Istanbul Foodlovers Menu

Romaine lettuce, chopped onion, cucumber, tomato, dressed with lemon juice, and olive oil on top with feta cheese crumbles.

Tomato, cucumbers, onions, parsley, topped with pomegranate molasses, and chopped walnuts.

Chopped tomato, onion, cucumber, parsley with cube feta cheese, and olives dressed with olive oil and vinegar.

Pickled shredded red cabbage, romaine lettuce, chopped tomatoes, cucumbers, onions with shredded carrots, dressed with olive oil, vinegar, and lemon juice.

Romaine, tomato, cucumber, carrot, onion, and corn with chicken cubes dressed with olive oil and vinegar.

Romaine, tomato, cucumber, carrot, onion, and corn with chicken cubes dressed with olive oil and vinegar.

Lettuce, tomato, carrot, onion, cucumber, corn, and grilled salmon dressed with olive oil and lemon juice.

Homemade sour cream with walnuts, fresh herbs, and garlic.

Chopped roasted eggplant, flavored with tahini, olive oil, and garlic.

Cracked wheat bulgur, blended with fresh herbs, and seasoning.

Finely chopped tomato, finely chopped onion, chopped parsley, walnut, and mildly spicy peppers blended together.

Sautéed eggplant cubes, green bell peppers, red bell peppers, and finely chopped garlic with tomato sauce.

Vine grape leaves stuffed with rice, herbs, lemon juice, and pine nuts.

Half eggplant stuffed with sautéed onions, red pepper, garlic, and pine nuts.

Cracked bulgur wheat blends with a tomato paste, spice mix, and herbs. Served with lettuce, tomato, lemon, and pomegranate molasses.

Hummus, spicy ezme, eggplant with sauce, baba ganoush, labneh, and tabbouleh.

Special Turkish phyllo dough stuffed with grated feta cheese and chopped parsley.

Chickpeas blended with special herbs and seasonings.

A deep-fried mixture of zucchini, feta cheese, dill, flour, eggs, herbs, and spices.

Turkish phyllo dough filled with pastrami, mushroom, Turkish mozzarella cheese, green pepper, tomato, parsley, and herbs.

Bulgur stuffed with ground meat and special seasonings.

4 pcs of petite size lahmajoun, lamb, and beef mix.

Tender pieces of calamari, breaded with bread crumbs, and served with tomato sauce.

Sautéed beef liver and special seasoning served with onions, tomatoes, and lemon.

Served with French fries.

Finely chopped tomato, finely chopped onion, chopped parsley, walnut, and mildly spicy peppers blended together.

Turkish pizza dough topped with shredded mozzarella cheese.

Turkish pizza dough topped with grated feta cheese and shredded mozzarella cheese.

Turkish pizza dough topped with tomatoes, red peppers, and mozzarella cheese.

Turkish pizza dough topped with stewed vegetables.

Turkish pizza dough topped with gyro meat.

Turkish pizza dough topped with gyro meat and egg.

Turkish pizza dough topped with gyro meat and mozzarella cheese.

Turkish pizza dough topped with small pieces of chicken, tomatoes, onions, green peppers, and mozzarella cheese.

Turkish pizza dough topped with chopped meat and shredded mozzarella cheese.

Turkish pizza dough topped with Turkish pastrami, Turkish soujouk, chopped meat, and shredded mozzarella cheese.

Ground lamb blends with a special seasoning mix created by the chef. Entrées are served with pickled red cabbage, carrot salad, white rice and bulgur, bread, and sauces.

Ground beef and lamb mix blended with onion and garlic seasoned with special seasoning. Entrées are served with pickled red cabbage, carrot salad, white rice and bulgur, bread, and sauces.

Lamb Adana kebab served with chef’s tomato sauce on top. Entrées are served with pickled red cabbage, carrot salad, white rice and bulgur, bread, and sauces.

Cubes of eggplant, ground lamb, and beef mix blended with chef’s special seasoning. Entrées are served with pickled red cabbage, carrot salad, white rice and bulgur, bread, and sauces.

Half eggplant stuffed with a mix of sautéed chopped onions, black pepper, tomato, parsley, ground beef, and lamb mix. Entrées are served with pickled red cabbage, carrot salad, white rice and bulgur, bread, and sauces.

Grilled Adana and mozzarella cheese wrapped with tomato on lavash topped with tomato sauce. Served with yogurt. Entrées are served with pickled red cabbage, carrot salad, white rice and bulgur, bread, and sauces.

Specially marinated cube of lambs. Entrées are served with pickled red cabbage, carrot salad, white rice and bulgur, bread, and sauces.

Creamy roasted eggplant puree with mozzarella cheese topped with lamb shish and chef’s tomato sauce. Entrées are served with pickled red cabbage, carrot salad, white rice and bulgur, bread, and sauces.

Stewed leg of lamb served with fried eggplant, red pepper, tomato, and white rice. Entrées are served with pickled red cabbage, carrot salad, white rice and bulgur, bread, and sauces.

Grilled lamb chops marinated with special herbs. Entrées are served with pickled red cabbage, carrot salad, white rice and bulgur, bread, and sauces.

Lamb shish, chicken shish, lamb Adana, gyro, and kofte kebab. Entrées are served with pickled red cabbage, carrot salad, white rice and bulgur, bread, and sauces.

Ground chicken blended with parsley, red pepper, and seasoning. Entrées are served with pickled red cabbage, shredded carrot, white rice and bulgur, bread, and sauces.

Entrées are served with pickled red cabbage, shredded carrot, white rice and bulgur, bread, and sauces.

Specially seasoned chicken chopped and sliced Marinated chicken chops with the special spice mix. Entrées are served with pickled red cabbage, shredded carrot, white rice and bulgur, bread, and sauces.

Creamy roasted eggplant puree with mozzarella cheese served with chicken cubes on top. Entrées are served with pickled red cabbage, shredded carrot, white rice and bulgur, bread, and sauces.

Chicken shish, chicken Adana, and chicken chops. Entrées are served with pickled red cabbage, shredded carrot, white rice and bulgur, bread, and sauces.

Entrées are served with pickled red cabbage, shredded carrot, white rice and bulgur, bread, and sauces.

Entrées are served with pickled red cabbage, shredded carrot, white rice and bulgur, bread, and sauces.

Entrées are served with pickled red cabbage, shredded carrot, white rice and bulgur, bread, and sauces.

Entrées are served with pickled red cabbage, shredded carrot, white rice and bulgur, bread, and sauces.

Entrées are served with pickled red cabbage, shredded carrot, white rice and bulgur, bread, and sauces.

Entrées are served with pickled red cabbage, shredded carrot, white rice and bulgur, bread, and sauces.

Entrées are served with pickled red cabbage, shredded carrot, white rice and bulgur, bread, and sauces.

Entrées are served with pickled red cabbage, shredded carrot, white rice and bulgur, bread, and sauces.

Entrées are served with pickled red cabbage, shredded carrot, white rice and bulgur, bread, and sauces.

Entrées are served with pickled red cabbage, shredded carrot, white rice and bulgur, bread, and sauces.

Entrées are served with pickled red cabbage, shredded carrot, white rice and bulgur, bread, and sauces.

Entrées are served with pickled red cabbage, shredded carrot, white rice and bulgur, bread, and sauces.

Entrées are served with pickled red cabbage, shredded carrot, white rice and bulgur, bread, and sauces.

Entrées are served with pickled red cabbage, shredded carrot, white rice and bulgur, bread, and sauces.

Entrées are served with pickled red cabbage, shredded carrot, white rice and bulgur, bread, and sauces.

Entrées are served with pickled red cabbage, shredded carrot, white rice and bulgur, bread, and sauces.

Entrées are served with pickled red cabbage, shredded carrot, white rice and bulgur, bread, and sauces.

Entrées are served with pickled red cabbage, shredded carrot, white rice and bulgur, bread, and sauces.

Entrées are served with pickled red cabbage, shredded carrot, white rice and bulgur, bread, and sauces.

Entrées are served with pickled red cabbage, shredded carrot, white rice and bulgur, bread, and sauces.

Entrées are served with pickled red cabbage, shredded carrot, white rice and bulgur, bread, and sauces.

Entrées are served with pickled red cabbage, shredded carrot, white rice and bulgur, bread, and sauces.

Entrées are served with pickled red cabbage, shredded carrot, white rice and bulgur, bread, and sauces.

Entrées are served with pickled red cabbage, shredded carrot, white rice and bulgur, bread, and sauces.

Entrées are served with pickled red cabbage, shredded carrot, white rice and bulgur, bread, and sauces.

Entrées are served with pickled red cabbage, shredded carrot, white rice and bulgur, bread, and sauces.

Entrées are served with pickled red cabbage, shredded carrot, white rice and bulgur, bread, and sauces.

Entrées are served with pickled red cabbage, shredded carrot, white rice and bulgur, bread, and sauces.

Dough filled with ground meat, seasoned with spices, and a garlic yogurt sauce. Comes with a piece of homemade bread.

Sautéed butter bread layered with yogurt and tomato sauce with Adana kebab. Comes with a piece of homemade bread.

Sautéed butter bread layered with yogurt and tomato sauce with chicken shish. Comes with a piece of homemade bread.

Sautéed butter bread layered with yogurt and tomato sauce with chicken Adana. Comes with a piece of homemade bread.

Sautéed butter bread layered with yogurt and tomato sauce with lamb shish. Comes with a piece of homemade bread.

Fresh cabbage leaves stuffed with rice and special herbs. Served with yogurt. Comes with a piece of homemade bread.

Stuffed with rice, onion, red pepper, and tomato paste. Served with yogurt. Comes with a piece of homemade bread.

Pieces of falafel, served with hummus, and white rice. Comes with a piece of homemade bread.

Eggplants stuffed with onions, garlic, and pine nuts. Served with white rice and bulgur. Comes with a piece of homemade bread.

Turkish ravioli filled with potato puree blended with seasoning. Served with yogurt. Comes with a piece of homemade bread.

Small pieces of chicken sautéed with tomato, onion, green peppers, seasoned with the chef’s blend of herbs, and seasonings. Served with white rice, bulgur, and bread.

Small pieces of lamb sautéed with tomato, onion, green peppers, seasoned with the chef’s blend of herbs, and seasonings. Served with white rice, bulgur, and bread.

Small pieces of salmon sautéed with fresh tomato, red bell peppers, and garlic with cream base sauce. Served with white rice, bulgur, and bread.

Served with white rice and salad.

Served with white rice and salad.

Served with white rice and salad.

Angus beef burger served with lettuce, tomato, onion, and cheddar cheese. Served with French fries and pickles.

Chicken burger served with lettuce, tomato, and onion. Served with French fries and pickles.

Angus beef burger (2) served with lettuce, tomato, and onion. Served with French fries and pickles.

Vegetarian pattie served with lettuce, tomato, and onion. Served with French fries and pickles.

Come with French fries.

Come with French fries.

Come with French fries.

Mozzarella sticks and chicken fingers. Come with French fries.

Come with French fries.

Come with French fries.

Sweet mango-flavored yogurt-based drink.

Similar to baklava, stuffed with a cream made with milk, semolina, and nuts.

A baked egg-based dish made with egg yolks, beaten egg whites, and mixed with chocolate powder.

Carrot-like-slice walnut or pistachio baklava served with a layer of vanilla ice cream inside.

Shredded wheat with pistachio or walnut and sugar syrup.

Sweet, very fine vermicelli-like pastry, and stuffed with cheese. Topped with syrup and pistachio.

Turkish burned or caramelized milk pudding.

Cookies made of semolina, soaked in a sweet syrup, and topped with pistachio.

Wrapped in lavash bread with lettuce, tomato, and onions. Comes with French fries.

Wrapped in lavash bread with lettuce, tomato, and onions. Comes with French fries.

Wrapped in lavash bread with lettuce, tomato, and onions. Comes with French fries.

Wrapped in lavash bread with lettuce, tomato, and onions. Comes with French fries.

Wrapped in lavash bread with lettuce, tomato, and onions. Comes with French fries.

Wrapped in lavash bread with lettuce, tomato, and onions. Comes with French fries.