Istanbul Foodlovers

Monroe the istanbul Restaurant was established in may of 2000 in Brooklyn NY but our story dates back 3 generations. Our grand father Mehmet (also known as Memo) started a local eatery in Adana, Turkey using his homemade recipes. He has passed down his recipes and secrets from father to son. When we first started our operations in Brooklyn, our restaurant only had 3 tables. Since then we expanded twice, acquiring our neighbor stores and now we seat over 95 guests. We search and gather only the qualified spices from different countries, we use all-natural produces and halal meats. We adapt and accommodate our guests demands, and grow our menus for their preferences and taste. Our staff is well-trained and experienced.