Istanbul Cafe and Bakery Menu

Grilled sourdough bread filled with sucuk (turkish sausage) and Mozzarella cheese and EGGS!!

Grilled sourdough bread filled with Mozzarella cheese.

Grilled sourdough bread filled with sucuk (turkish sausage), Mozzarella cheese and ketchup.

Cucumber, tomatoes, Feta cheese, Kasseri cheese, mixed olives, Nutella, butter, sour cherry jam, a boiled egg, a fried egg, sucuk, simit, su borek and a hand-crafted piece of baguette bread.

Cucumber, tomatoes, Feta cheese, Kasseri cheese, mixed olives, nutella, butter, sour cherry jam, a boiled egg or a fried egg, sucuk, and a hand-crafted piece of baguette bread.

Cucumbers, tomatoes, olives, Feta cheese, Kasseri cheese and a piece of baguette bread.

Turkish olives, cucumbers, and cherry tomatoes with drizzled olive oil.

12 inch organic baguette bread, very generous portion of Doner meat (beef and lamb), seasoned onions, romaine lettuce and garlic yogurt sauce on the side.

Turkish style gyro, romaine lettuce, sumac-seasoned onions, tomatoes.

Döner meat, lettuce, cherry tomatoes, cucumbers, sumac red onion mix, dried Turkish olives with pits , olive oil and garlic yogurt dressing.

A type of dumpling stuffed with a spiced beef mixture in a dough.

9” round special dough. Onion, water, mushroom 11%, tomato, capia pepper, parsley, sunflower oil, tomato paste, salt, pepper paste, isot pepper, sugar, chili flake, green pea fiber, black pepper, cumin, garlic. Contains gluten.

“Turkish bagel”. Simit is a circular bread encrusted with sesame seeds.

Fluffy, oval-shaped yeast bread filled with Feta cheese.

Turkish croissant with Nutella.

Crispy dough wrapped in a roll filled with abundant tahini.

Sweet dough with walnut, raisins and chocolate.

A thin special filo dough stuffed with ground beef and spices.

Perfectly cooked potatoes and seasoned with salt and pepper the sautéed with onions before it rolled into handmade filo dough.

A thin special filo dough stuffed with spinach and Feta cheese.

Water borek is one of the most complicated pastries to make. Beloved all across turkey, it is prepared with handmade filo dough sheets soaked in an egg, olive oil, milk, and water mixture, then baked. A soft, juicy delight.

Forty-two handmade layers of filo dough surround a layer of premium chopped pistachios and special syrup.

Extra-fine ground pistachios rolled up in a thin layer of handmade filo dough, lightly covered in special syrup.

Handmade filo dough filled with premium chopped walnuts and syrup.

Nutella pistachio baklava.

Unique to Turkey, this baklava adds thick cream on top of chopped pistachios and is then covered in layers of handmade filo dough and syrup.

Twisted shredded wheat baked to crispy perfection and filled with lot of Turkish pistachios.

Just like they served it in the palace. Made of thirty layers of handmade filo dough filled with premium chopped pistachios and then cut in a shape reminiscent of a carrot. Larger and more buttery than traditional baklava.

Shredded filo dough with pistachios.

A coffee latte combines a double shot of espresso with steamed milk, typically finished with a light layer of foam.

A large latte combines two shots of espresso with steamed milk, finished with a light layer of foam.

Iced coffee served with sweet cream, typically includes a blend of brewed coffee and ice.

Smooth iced coffee blended with sweet cream, providing a rich and refreshing drink experience.

Drip-brewed coffee served chilled over ice, offering a crisp and straightforward coffee experience without additional flavors or sweeteners.

Large iced coffee, brewed black and served over ice, offering a crisp and invigorating caffeine experience.