Our most frequently ordered and highly rated selections.
Ground beef borek
A thin special filo dough stuffed with ground beef and spices.
$6.50
Su borek
Water borek is one of the most complicated pastries to make. Beloved all across turkey, it is prepared with handmade filo dough sheets soaked in an egg, olive oil, milk, and water mixture, then baked. A soft, juicy delight.
$6.75
Fistikli (Pistachio) Baklava (3 Piece)
Forty-two handmade layers of filo dough surround a layer of premium chopped pistachios and special syrup.
$6.45
Spinach Feta borek
A thin special filo dough stuffed with spinach and Feta cheese.
Grilled sourdough bread filled with sucuk (turkish sausage) and Mozzarella cheese and EGGS!!
$9.50
Nutella Açma
Turkish croissant with Nutella.
$4.95
Large Iced coffee Sweet cream
Smooth iced coffee blended with sweet cream, providing a rich and refreshing drink experience.
$4.50
Olive Pogaça
Fluffy, oval-shaped yeast bread filled with black olives
$4.25
Tost- Turkish Style Paninis
Sucuk tost
Grilled sourdough bread filled with sucuk (turkish sausage) and Mozzarella cheese.
$6.95
Sucuk tost with eggs
Grilled sourdough bread filled with sucuk (turkish sausage) and Mozzarella cheese and EGGS!!
$9.50
Cheese tost
Grilled sourdough bread filled with Mozzarella cheese
$6.25
Everything tost
Grilled sourdough bread filled with sucuk (turkish sausage), Mozzarella cheese and ketchup.
$6.95
Turkish Breakfast Platters
Annem's (Mom's) Breakfast Plate
Cucumber, tomatoes, Feta cheese, Kasseri cheese, mixed olives, nutella, butter, turkish beef salami, sour cherry jam, a boiled egg, a fried egg with sucuk, simit, su borek and a hand-crafted piece of baguette bread.
$24.50
Babam's (Dad's) Breakfast Plate
Cucumber, tomatoes, Feta cheese, Kasseri cheese, mixed olives, nutella, butter, sour cherry jam, a boiled egg or a fried egg, sucuk,turkish salami and a hand-crafted piece of baguette bread.
$15.50
Basic Breakfast Plate
Cucumbers, tomatoes, olives, Feta cheese, Kasseri cheese and a piece of baguette bread.
$9.95
Mixed Veggie plate
Turkish olives, cherry tomatoes, cucumber, and olive oil.
$6.95
Pastries
Simit, Traditional
“Turkish bagel”. Simit is a circular bread encrusted with sesame seeds.
$3.25
Olive Pogaça
Fluffy, oval-shaped yeast bread filled with black olives
$4.25
Plain Açma
Turkish croissant
$2.65
Nutella Açma
Turkish croissant with Nutella.
$4.95
Tahini Swirl Chorek
Crispy dough wrapped in a roll filled with abundant tahini.
$7.25
Moon Chorek
Sweet dough with walnut, raisins and chocolate.
$4.95
Ground beef borek
A thin special filo dough stuffed with ground beef and spices.
$6.50
Spinach Feta borek
A thin special filo dough stuffed with spinach and Feta cheese.
$6.00
Su borek
Water borek is one of the most complicated pastries to make. Beloved all across turkey, it is prepared with handmade filo dough sheets soaked in an egg, olive oil, milk, and water mixture, then baked. A soft, juicy delight.
$6.75
Dessert
Fistikli (Pistachio) Baklava (3 Piece)
Forty-two handmade layers of filo dough surround a layer of premium chopped pistachios and special syrup.
$6.45
Pistachio roll, Sarma (3 Piece)
Extra-fine ground pistachios rolled up in a thin layer of handmade filo dough, lightly covered in special syrup.
$8.50
Cevizli (Walnut) Baklava (3 Piece)
Forty-two handmade layers of filo dough surround a layer of premium chopped walnuts and special syrup.
$6.45
Chocolate Pistachio Baklava (3 Piece)
Nutella pistachio baklava.
$9.00
Şöbiyet (3 Piece)
Unique to Turkey, this baklava adds thick cream on top of chopped pistachios and is then covered in layers of handmade filo dough and syrup.
$9.00
Royal Burma Kadayif
Twisted shredded wheat baked to crispy perfection and filled with lot of Turkish pistachios
$6.25
Havuç (Carrot) Baklava
Just like they served it in the palace. Made of thirty layers of handmade filo dough filled with premium chopped pistachios and then cut in a shape reminiscent of a carrot. Larger and more buttery than traditional baklava.
$5.75
Kadayif
Shredded filo dough with pistachios.
$4.50
Lahmacun (Turkish-Style Pizza)
Super thin, crispy Turkish pizza (or flatbread) topped with a flavor.