Istanbul Borek & Kebab Menu

Red lentil, potato, celery, carrot, vegetable oil.

Potato, celery, carrot, dill, flour.

Choice of cheese, potato, spinach or ground meat.

Pureed tomatoes typically simmered with onions, garlic, and a blend of herbs, creating a smooth and comforting soup.

Panini, turkish dried beef sausage, turkish pastrami and mozzarella cheese.

Beef trotter and head soup.

Yogurt drink.

Feta cheese, mozzarella cheese, asiago cheese, cheddar cheese, olives, tomato, cucumber, boiled eggs, jams, honey, clotted cream, Sucuk (Turkish dried beef sausage) and turkish pastrami.

Scrambled eggs with chopped tomato and green pepper.

Plain omelette.

Omelette with mozzarella cheese.

Omelette with feta cheese.

Omelette with potato and mozzarella cheese.

Omelette with tomato, green pepper, zucchini and mushrooms.

Omelette with spinach and Feta cheese.

Omelette with Turkish dried beef sausage.

Omelette with Turkish pastrami.

Omelette with Turkish dried beef sausage and Turkish pastrami.

Feta cheese, mozzarella cheese, asiago cheese, cheddar cheese, olives, tomato, cucumber, boiled eggs, jams, honey, clotted cream, Sucuk (Turkish dried beef sausage) and turkish pastrami.

Pan fried turkish dried beef sausage.

Pan fried turkish pastrami.

Ring shaped turkish bread, feta cheese, mozzarella cheese, tomato, cucumber and olives.

Feta cheese, mozzarella cheese, asiago cheese, cheddar cheese.

Feta cheese.

Panini, turkish dried beef sausage and mozzarella.

Panini, turkish pastrami and mozzarella cheese.

Panini, turkish dried beef sausage, turkish pastrami and mozzarella cheese.

Homemade pasta layered borek with Feta cheese, parsley and butter.

Choice of cheese, potato or ground meat.

A ring-shaped bread roll covered with sesame seeds.

Savory bun.

Savory bun with olives.

Potato, celery, carrot, dill, flour.

Pureed tomatoes typically simmered with onions, garlic, and a blend of herbs, creating a smooth and comforting soup.

Beef trotter and head soup.

Beef tripe, yogurt and flour.

Finely chopped tomato, cucumber, red onions, green pepper, parsley with lemon juice, olive oil and vinegar.

Romaine lettuce, cucumber, red onions, green pepper, olive oil and vinegar.

Pureed chickpeas with tahini, garlic, lemon juice and olive oil.

Fresh tomato, garlic, chopped green and red peppers, onions, walnuts and mixture of spices.

Strained yogurt with walnut, fresh dill and a touch of garlic.

Smoked eggplant, green and red peppers, fresh dill, fresh herbs, garlic, olive oil and lemon juice.

Pureed smoked eggplant with tahini, garlic, seasonings, lemon juice and olive oil.

Fried eggplant in a fresh tomato sauce with garlic.

Grape leaves stuffed with rice, onions, pine nuts, parsley, black currants, herbs & spices.

Combination mezzes (5) - babaganush, hummus, soslu patlican, ezme, lebni.

Filo dough stuffed with Feta cheese.

Pan fried calf liver, red onions, parsley with sumac.

Hummus baked with Turkish pastrami.

Long flatbread and mozzarella cheese.

Flatbread, ground lamb and beef mixed with vegetables and seasonings.

Flat bread, spinach topped with Feta cheese.

Mozzarella cheese and Turkish dried beef sausage.

Flatbread, mozzarella cheese and Turkish pastrami.

Flatbread, seasoned and diced lamb with red and green pepper and parsley.

Flatbread, mozzarella cheese, Turkish dried beef sausage and pastrami.

Seasoned and chargrilled ground chicken breast on skewers.

Marinated and chargrilled chicken thighs.

Seasoned ground lamb / beef patties.

Seasoned and chargrilled ground lamb on skewers.

Marinated and chargrilled chunks of lamb on skewers.

One skewer of lamb shish, skewered chopped lamb, chicken shish, skewered chopped chicken, grilled meat patties (kuzu sis, adana, tavuk sis, tavuk adana, izgara kofte).

1/2 marinated and chargrilled chunks of chicken breast on skewers & 1/2 marinated and chargrilled chunks of lamb on skewers.

Seasoned ground lamb, chargrilled on skewers, served atop a bed of yogurt, typically includes traditional spices.

Marinated and chargrilled chunks of lamb on skewers, typically served with a side of yogurt.

Sautéed diced lamb, diced tomatoes, green pepper, onions and spices.

Grilled whole branzino served with mixed greens.

Seasoned ground chicken breast on skewer.

Seasoned ground lamb on skewer.

Seasoned and chargrilled meat patties.

Marinated and chargrilled chunks of lamb on skewer.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fresh flatbread, also known as lavash, is a soft, thin bread typically enjoyed as a versatile side, often accompanying a variety of dips or spreads.

Plain yogurt served as a simple, refreshing side dish.

Turkish sweet pastries.

Multi flaked pastry with cream and pistachio filling.

Multi layered flaky pastry with walnut and syrup.

Baked soft pastry dipped in thick syrup.

Oven-baked rice pudding, or sutlac, is a creamy dessert typically made with rice, milk, and sugar, often finished with a hint of cinnamon.

Almond pudding, or bademli keskul, is a creamy dessert typically made with finely ground almonds, milk, and sugar, often garnished with almond slices.

Supangle, a smooth chocolate pudding, typically includes a rich blend of chocolate and milk, creating a creamy texture.

Choux pastry balls filled with cream and typically includes a chocolate sauce topping.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Uludağ, a refreshing carbonated beverage, typically includes natural mineral water and distinct flavors, served in a 250 ml bottle.

Tamek, 250 ml. Choice of cranberry, peach, or apricot flavors.

Yogurt drink.

Water, served in a 250 ml portion, typically includes pure, refreshing hydration without any additional flavors or ingredients.

Water, presented in a 500ml serving, is a refreshing and hydrating choice, typically consisting of purified or spring water, packaged for convenience.

20 oz Snapple juice available in peach or mango flavors.

San Pellegrino, a 1-liter sparkling water, is sourced from the Italian Alps, offering a refreshing and fine carbonated experience.

Fresh squeezed orange juice, made from ripe oranges, offering a natural and refreshing citrus flavor.

Herbal tea, a soothing blend of various herbs, typically includes options such as chamomile, peppermint, lemon ginger, and green tea.

Turkish Coffee is prepared in a cezve, using very finely ground coffee beans, boiled without filtering, offering a strong and concentrated taste.

Drip Coffee typically includes a straightforward brew of ground coffee beans, filtered through a drip process, resulting in a classic, clean coffee taste.

Hot chocolate prepared with steamed milk, typically includes a topping of whipped cream or marshmallows for added texture.

Steamed milk, typically served hot, offering a simple yet comforting beverage option.