Istanbul Blue Restaurant Menu

Two skewers of grilled marinated chunks of chicken breast with tomatoes and peppers, served with rice.

Skewer of beef and lamb marinated with peppers and onion served on flat bread, served with rice.

Turkish flat bread and topped with shawarma doner and tomatoes, green and red pepper on a base of kasar cheese, baked in stone oven.

Combination of grilled specialties of beef shish kebob, chicken kebob, lamb chops and doner, served with rice.

Round thin and crispy bread topped with chopped beef and lamb, vegetables garnished with onions, tomatoes and lemon.

Turkish dish made of beef and lamb cooked on a vertical rotisserie, served with rice.

Shredded Turkish phyllo stuffed with kasar cheese and finished sugar syrup.

Phylo pastries stuffed with feta cheese, parsley & dill.

Puree of chick peas, tahini, fresh lemon juice, garlic & a touch of olive oil.

Sautéed liver, onions, peppers, tomatoes, Mediterranean spices.

Half eggplant topped with sautéed onions, peppers, garlic, tomatoes & olive oil, contains nuts.

Phylo pastries stuffed with feta cheese, parsley & dill.

Spicy blend of chopped tomatoes, onions, walnut, parsley served with lemon, contains nuts.

Fresh home-made, stuffed grape leaves, marinated vine leaves filled with rice, pine nuts & black raisins.

Puree of chick peas, tahini, fresh lemon juice, garlic & a touch of olive oil.

Vegetable balls of chickpeas, onions, cilantro, cumin seeds served with tahini with hummus salad.

With tomato and greens, prepared without breading. Add Breading for an additional charge.

Combination of appetizers: Three cigara boreks, three yaprak, dolmas, hummus, feta cheese & falafel.

Tahini sauce & eggplant cooked on grille with olive oil, fresh garlic, mixed tahini sauce.

Sliced calamari, deep fried served with our special sauce served with sauce.

Round thin and crispy bread topped with chopped beef and lamb, vegetables garnished with onions, tomatoes and lemon.

Yogurt, cucumber & garlic dip top with dry mint.

Garden salad topped with feta cheese, black olives, peppers, boiled eggs, dolmas served with house dressing.

Mixed greens with onion, cucumber, olives and tomatoes.

Grilled salmon served on a bed of mixed greens, tomatoes and cucumbers.

Chicken breast sautéed in lemon butter sauce on a bed of greens, tomatoes, carrots and cucumbers served with house dressing.

Turkish flat bread and topped with spinach and garlic on a base of kasar cheese with onions, garlic, tomatoes, and peppers, baked in stone oven.

Turkish flat bread and topped with fresh parsley, fresh tomatoes, black olives, onion, eggplant, green pepper, baked in stone oven.

Turkish flat bread and topped with spicy Turkish sausage and mild peppers on a base of kasar cheese topped with green and red peppers, baked in stone oven.

Turkish flat bread and topped with ground beef sautéed with onions and tomatoes, baked in stone oven.

Turkish flat bread and topped with shawarma doner and tomatoes, green and red pepper on a base of kasar cheese, baked in stone oven.

Turkish flat bread wrapped around adana kebob made with ground lamb and beef topped with yogurt and tomato sauce.

Two grilled skewers of lamb marinated with olive oil, yogurt, and garlic.

Marinated lamb loin served on a bed of bread chunks, topped with tomato and yogurt sauce.

Two skewers of grilled marinated chunks of chicken breast with tomatoes and peppers, served with rice.

Grilled chicken served on a bed of bread, topped with tomato, yogurt sauce.

Grilled ground beef and lamb with seasonings and served with cacik sauce and rice.

Turkish dish made of beef and lamb cooked on a vertical rotisserie, served with rice.

Two skewers of seasoned eggplant, green squash onion, green and red pepper with rice served with your choice of side order.

Combination of grilled specialties of beef shish kebob, chicken kebob, lamb chops and doner, served with rice.

Chunks of beef served over begendi smoked with mashed eggplant, béchamel and rice topped with kasar cheese.

Baked lamb shanks served with rice.

Toasted bread topped with yogurt, roasted doner kebob with tomato sauce.

Grilled lamb cutlets marinated in olive oil and served with rice.

Whole fish, light and flaky, charcoal-grilled and served with spices and rice or vegetable skewer.

Grilled chicken breast served with cacik sauce.

Classic beef patty topped with melted cheese, served on a grilled bun.

Three pieces of fried chicken tenders with French fries.

Baked pizza boat with Turkish kasar cheese.

Turkish rice pudding cooked in oven, browned on top.

Sweet pastry baked with pistachio, finished with sugar syrup.

Shredded Turkish phyllo stuffed with kasar cheese and finished sugar syrup.

A thick, milky pudding with golden brown coating of caramelized sugar on the outside.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Turkish yogurt drink.

Effervescent Perrier water to refresh and invigorate your palate.