Istanbul Blue Restaurant Menu

Smoked eggplant with grilled red & green peppers, tomato, olive oil, lemon & seasonings.

Puree of chick peas, tahini, fresh lemon juice, garlic & a touch of olive oil.

Combination of appetizers: Three cigara boreks, three yaprak, dolmas, hummus, feta cheese & falafel.

Round thin and crispy bread topped with chopped beef and lamb, vegetables garnished with onions, tomatoes and lemon.

Spicy blend of chopped tomatoes, onions, walnut, parsley served with lemon, contains nuts.

Vegetable balls of chickpeas, onions, cilantro, cumin seeds served with tahini with hummus salad.

Tahini sauce & eggplant cooked on grille with olive oil, fresh garlic, mixed tahini sauce.

Yogurt, cucumber & garlic dip top with dry mint.

Phylo pastries stuffed with feta cheese, parsley & dill.

Fresh home-made, stuffed grape leaves, marinated vine leaves filled with rice, pine nuts & black raisins.

With tomato and greens, prepared without breading. Add Breading for an additional charge.

Sliced calamari, deep fried served with our special sauce served with sauce.

Mixed greens with onion, cucumber, olives and tomatoes.

Chicken breast sautéed in lemon butter sauce on a bed of greens, tomatoes, carrots and cucumbers served with house dressing.

Diced tomatoes, peppers, cucumbers, onions topped with olive oil and lemon.

Grilled salmon served on a bed of mixed greens, tomatoes and cucumbers.

Grilled chicken breast served with cacik sauce.

Turkish flat bread and topped with ground beef sautéed with onions and tomatoes, baked in stone oven.

Turkish flat bread and topped with spinach and garlic on a base of kasar cheese with onions, garlic, tomatoes, and peppers, baked in stone oven.

Turkish flat bread and topped with shawarma doner and tomatoes, green and red pepper on a base of kasar cheese, baked in stone oven.

Turkish flat bread and topped with spicy Turkish sausage and mild peppers on a base of kasar cheese topped with green and red peppers, baked in stone oven.

Turkish flat bread and topped with fresh parsley, fresh tomatoes, black olives, onion, eggplant, green pepper, baked in stone oven.

Chunks of beef served over begendi smoked with mashed eggplant, béchamel and rice topped with kasar cheese.

Choco-grilled full fish served with spices and rice or vegetables skewer.

Turkish dish made of beef and lamb cooked on a vertical rotisserie, served with rice.

Grilled lamb cutlets marinated in olive oil and served with rice.

Two skewers of grilled marinated chunks of chicken breast with tomatoes and peppers, served with rice.

Skewer of beef and lamb marinated with peppers and onion served on flat bread, served with rice.

Grilled ground beef and lamb with seasonings and served with cacik sauce and rice.

Marinated lamb loin served on a bed of bread chunks, topped with tomato and yogurt sauce.

Combination of grilled specialties of beef shish kebob, chicken kebob, lamb chops and doner, served with rice.

Grilled chicken served on a bed of bread, topped with tomato, yogurt sauce.

Two skewers of seasoned eggplant, green squash onion, green and red pepper with rice served with your choice of side order.

Three pieces of fried chicken tenders with French fries.

Baked pizza boat with Turkish kasar cheese.

A thick, milky pudding with golden brown coating of caramelized sugar on the outside.

Sweet pastry baked with pistachio, finished with sugar syrup.

Shredded Turkish phyllo stuffed with kasar cheese and finished sugar syrup.

Turkish rice pudding cooked in oven, browned on top.