Istanbul Blue Restaurant Menu

Our signature soup.

Sautéed liver with onion, pepper, tomatoes and\nMediterranean spices. Served with lemon.

Whole grilled eggplant topped with sautéed onion, pepper, garlic, and tomatoes. Contains nuts.

Deep fried phyllo pastries wrapped with feta cheese, parsley, and dill.

Spicy blend of chopped tomatoes, onion, walnuts and\nparsley served with a piece of lemon. *Contains nuts.

4 pieces of marinated grape leaves stuffed with rice, pine nuts and black raisins.

Fresh chickpea puree with tahini, garlic, fresh lemon juice\nand olive oil.

Deep fried chickpea balls with onion, cilantro and garlic.

Served with tomato and greens.

Appetizer tasting plate with 3 cigari boreks, 3 dolmas,\nhummus, feta cheese dip, falafels and ezme salad.

Grilled eggplant with tahini, garlic and olive oil.

Deep fried calamari (breaded squid) served with Istanbul Blue sauce.

Round thin & crispy bread topped with chopped beef &\nlamb, and vegetables garnished with onions and tomatoes. Served with greens and lemon.

Yogurt, cucumber and garlic dip topped with dry mint.

Garden salad topped with feta cheese, dolma, black olives and boiled egg with house dressing

Mixed greens with onion, cucumber, tomato and olives

Grilled salmon served on a bed of mixed greens, tomato and cucumbers with house dressing

Grilled chicken breast served on a bed of mixed greens, tomato and cucumbers with house dressing

Fried falafel served on a bed of mixed greens, tomato and cucumbers with house dressing

Turkish flat bread topped with Kasar cheese, feta cheese, spinach, garlic and green pepper

Turkish flat bread topped with Kasar cheese, tomato, parsley, black olives, onion, eggplant and green and red pepper

Turkish flat bread topped with Kasar cheese, tomato, green pepper and spicy Turkish sausage

Turkish flat bread topped with Kasar cheese, ground beef sautéed with onion, tomato and green pepper

Turkish flat bread topped with Kasar cheese, doner (shawarma/gyro), tomato and green pepper

Chunks of beef served over begendi (smoked/mashed eggplant with bechamel)

Baked lamb shanks served with rice

Juicy chops, marinated in olive oil, garlic, and spices. Served with rice.

Special Turkish dinner dish. Toasted bread topped with yogurt, doner kebab, tomato and butter sauce

Skewer of ground beef and lamb, mixed with red pepper and onion. Served with rice.

Skewer of ground beef and lamb, mixed with red pepper and onion. Served with yogurt.

Grilled beef and lamb meatballs. Served with rice and cacik sauce.

Beef and lamb cooked on a vertical rotisserie. Served with rice.

Two grilled skewers of lamb marinated with olive oil, yogurt and garlic.

Two grilled skewers of lamb marinated with olive oil, yogurt and garlic. Served with yogurt.

Juicy chops, marinated in olive oil, garlic, and spices. Served with rice.

Two grilled skewers of beef marinated with olive oil, yogurt and garlic. Served with rice.

Combination platter consisting of one skewer of grilled beef, one skewer of chicken, one skewer of lamb chop, and one skewer of doner kebab. Served with rice.

Two grilled skewers of chicken marinated with olive oil, tomato and pepper. Served with rice.

Two grilled skewers of chicken marinated with olive oil, tomato and pepper. Served with yogurt.

Two grilled skewers of eggplant, green squash, onions and peppers. Served with rice.

Mild, meaty, whole fish grilled and served with rice.

Light, flaky, whole fish grilled and served with rice.

Grilled trout fillet served with rice.

Served with french fries.

Served with french fries.

Baked Turkish pizza boat with kasar cheese.

Sweet pastry baked with pistachio, finished with honey syrup.

Shredded Turkish phyllo stuffed with special cheese and finished with honey syrup.

Rich creamy custard with golden brown caramelized top.