Istanbul Bay Premium Menu

Broccoli, carrots, onion, and potato with added cheddar.

Fresh boneless skinless chicken breast, carrots, celery, onions,\nparsley, orzo

Romaine lettuce and croutons dressed with parmesan cheese, Caesar dressing.

Garden greens, green apple, walnuts, goat cheese, cherry tomatoes, black raisins, pomegranate molasses.

Avocado, baby arugula, red onion, tomatoes, dill, basil sauce, and dressing.

Finely chopped tomatoes, cucumber, walnut, red onion, red pepper, green pepper, parsley, pomegranate vinaigrette and olive oil

Mixed greens, corn, cherry tomatoes, red cabbage, carrots, Kirby, feta cheese, two pieces of dolma and dressing

Grilled eggplant mixed with tahini, mayonnaise, and olive oil.

Charcoal grilled eggplant, tomatoes, green bell peppers, herbs and parsley, lemon juice, and olive oil.

Small piece of eggplant in a moderately spicy sauce of fresh tomatoes, green peppers, onions, and garlic.

Creamy yogurt with garlic, dill, and walnuts.

Blend of feta cheese, mexican cheese, ezine cheese, pistachio, almonds, walnuts, basil, spinach, garlic, olive oil

Very thinly chopped onions, tomatoes, fresh peppers, herbs, walnuts, and pomegranate sour with a Turkish spice.

4 varieties of fresh cheese, fruits, nuts, olives and crackers

Mixture of 5 cold appetizers.

Creamy yogurt with beet, and garlic

Grape leaves stuffed with rice, fresh parsley and mint

Pan-fried livers served with jalapeño and onions.

Delicate filo dough wrapped with feta cheese and parsley, deep-fried.

Seasoned, breaded rings of squid. Served with homemade sauce.

Hummus topped with pastrami broiled and served with melted mozzarella.

Deep-fried chickpeas and vegetables blended with spices. Served with hummus and tahini sauce on top.

Served with mushrooms.

Served with French fries.

Served with marinara sauce.

Served with buffalo or barbeque sauce.

Tender chunks of chicken marinated with chef's own blend of herbs & spices.

Marinated boneless chicken thighs grilled.

Chunks of boneless skinless chicken breast, baked in a casserole with delicious mushrooms, fresh tomatoes, onions, red & green peppers.\nServed with rice as a side

Lamb gyro layer on homemade bread croutons, topped with garlic, and yogurt sauce. Served with special tomato sauce.

Special marinated cubes of baby lamb char-grilled.

Ground lamb flavored with red bell peppers slightly seasoned with paprika and grilled deliciously on skewers.

Ground meat mixed with bread, onions, parsley, and garlic.

Baby lamb chops grilled to order.

Slowly simmered tender lamb served with a choice of rice or mashed potatoes

Diced pieces of lamb mixture of onion, tomatoes, and green peppers and seasoned with a blend of herbs.

Buttermilk & spice marinated tenderloin, shallots.

Assortment of shish, Adana, gyro, and lamb chops.

Serves 2 people

Cubes of fresh Salmon char-grilled with onions, red peppers, and green peppers.\nServed with salad

Fresh Shrimp char-grilled with onions, green and red peppers, topped with\nspecial sauce. Served with house sauce as a side and salad

Fresh shrimps baked in a casserole with delicious mushrooms, fresh tomatoes, red & green peppers, topped with shredded mozzarella cheese\nServed with rice as a side

Branzino fillet with salmon and shrimp.\n\nServed with salad

Blend of vegetables char-grilled \nZucchini, squash, peppers, onions, tomatoes, mushrooms.

Fresh shrimp, minced garlic, heavy cream, parmesan cheese, fresh mushrooms, basil, and parsley\n(Penne or Fettuccine)\n\n

Traditional Turkish dumplings filled with spiced ground meat and onions.\nTopped with a sauce consisting of yogurt, garlic and hot butter.

A fine mixture of potatoes, carrots, zucchini, eggplant, white onions, red/green pepper, and garlic sauteed with our light tomato sauce. Served with rice

A thick dough crust stuffed with seasoned ground lamb

A thin crust topped with Turkish Sucuk (sausage).

A special pide topped with pastrami.

A crispy golden crust topped with feta cheese and mozzarella cheese.

A special pide topped with chopped “filet mignon”, green peppers, red peppers, red Holland peppers, tomatoes & onions

A thin crust topped with spinach, mushroom, olive, green pepper, and mozzarella cheese.

A combination pide with Turkish sausage, Turkish pastrami, braised meat, and mozzarella cheese.

Made with milk, heavy cream, flour, eggs, sugar, and vanilla extract.

Sweet pastry made of extremely thin sheets, of filo dough layered with chopped nuts and honey syrup baked with butter and cut into diamond shapes.

Whole milk, corn starch, sugar, vanilla extract.

Pudding prepared with milk, rice, sugar, and cornstarch.

Whole milk, sugar, almond extract, shredded almond, and cornstarch.

Sweet pumpkin dessert served with walnut and tahini.

Ideal for sharing between 3-5 people\nDelicious mixed selection of in-season fruits

Great for sharing between 3-5 people.\nHand crafted cuts of fresh baklava(2), tres leches, tiramisu, kazandibi, dressed with nuts and berries

Clear Gazoz, or, Orange Gazoz

Chopped chicken flavored with red bell peppers, gently spiced\nwith paprika, garlic & grilled on skewers

Special marinated cubes of baby lamb char-grilled

Tender chunks of chicken marinated with chef's own blend of herbs & spices

Layers of marinated ground meat, wrapped around the large\nvertical split and grilled in front of an ingenious\nherd of charcoal fire

Marinated boneless chicken thighs grilled to your taste

Broccoli, carrots, onion, and potato with added cheddar.

Fresh boneless skinless chicken breast, carrots, celery, onions, parsley, orzo

Romaine lettuce and croutons dressed with parmesan cheese, Caesar dressing.

Garden greens, green apple, walnuts, goat cheese, cherry tomatoes, black raisins, pomegranate molasses.

Avocado, baby arugula, red onion, tomatoes, dill, basil sauce, and dressing.

Tomato, walnut, onion, parsley, chili flakes, and pomegranate vinaigrette.

Mixed greens, corn, cherry tomatoes, red cabbage, carrots, kirby, feta cheese, two pieces of dolma, and dressing

Grilled eggplant mixed with tahini, mayonnaise, and olive oil.

Charcoal grilled eggplant, tomatoes, green bell peppers, herbs and parsley, lemon juice, and olive oil.

Small piece of eggplant in a moderately spicy sauce of fresh tomatoes, green peppers, onions, and garlic.

Creamy yogurt with garlic, dill, and walnuts.

Basil, feta cheese, garlic, and pistachio served with olive oil and paprika.

Very thinly chopped onions, tomatoes, fresh peppers, herbs, walnuts, and pomegranate sour with a Turkish spice.

4 varieties of fresh cheese, fruits, nuts, olives and crackers

Mixture of some cold appetizers.

Grape leaves stuffed with rice, fresh parsley and mint

Pan-fried livers served with jalapeño and onions.

Delicate filo dough wrapped with feta cheese and parsley, deep-fried.

Seasoned, breaded rings of squid. Served with homemade sauce.

Hummus topped with pastrami broiled and served with melted mozzarella.

Deep-fried chickpeas and vegetables blended with spices. Served with hummus and tahini sauce on top.

Served with mushrooms.

Served with French fries.

Served with marinara sauce.

Served with buffalo or barbeque sauce.

Tender chunks of chicken marinated with chef's own blend of herbs & spices.

Marinated boneless chicken thighs grilled.

Chunks of chicken sautéed with fresh tomatoes, onions, and green peppers.

Lamb gyro layer on homemade bread croutons, topped with garlic, and yogurt sauce. Served with special tomato sauce.

Special marinated cubes of baby lamb char-grilled.

Ground lamb flavored with red bell peppers slightly seasoned with paprika and grilled deliciously on skewers.

Ground meat mixed with bread, onions, parsley, and garlic.

Baby lamb chops grilled to order.

Slowly simmered tender lamb served with rice.

Diced pieces of lamb mixture of onion, tomatoes, mushrooms, red and green peppers and seasoned with a blend of herbs.

Buttermilk & spice marinated tenderloin, shallots.

Assortment of shish, Adana, gyro, and lamb chops.

Serves 2 people

Charbroiled fillet only

Cubes of char-grilled salmon.

Served with Salad.

Shrimp baked in a casserole with mushrooms, fresh tomatoes, red bell peppers, and shredded cheese on top.

Blend of vegetables char-grilled zucchini, squash, peppers, onions, tomatoes, mushrooms.

Shrimp, minced garlic, and creamy alfredo sauce, basil, topped with parmesan cheese. (Penne or Fettucine)

Traditional Turkish dumplings filled with spiced ground meat and onions.\nTopped with a sauce consisting of yogurt, garlic and hot butter.

A special pide topped with chopped "Braised meat" and mozzarella.

A thin crust topped with Turkish Sucuk (sausage).

A special pide topped with pastrami.

A crispy golden crust topped with feta cheese and mozzarella cheese.

A thin crust topped with spinach, mushroom, olive, green pepper, and mozzarella cheese.

A combination pide with Turkish sausage, Turkish pastrami, braised meat, and mozzarella cheese.

Made with milk, heavy cream, flour, eggs, sugar, and vanilla extract.

Sweet pastry made of extremely thin sheets, of filo dough layered with chopped nuts and honey syrup baked with butter and cut into diamond shapes.

Whole milk, corn starch, sugar, vanilla extract.

Pudding prepared with milk, rice, sugar, and cornstarch.

Whole milk, sugar, almond extract, shredded almond, and cornstarch.

Sweet pumpkin dessert served with walnut and tahini.

Ideal for sharing between 3-5 people\nDelicious mixed selection of in-season fruits