ISTA INDIAN CUISINE Menu

Barbecued chunks of boneless chicken cooked in fresh buttery creamy tomato sauce.

Topped with minced garlic and fresh herbs, this soft and fluffy naan is a classic Indian flatbread.

YES!!!. . . these delightful tasty savory triangle potato and peas patties are one of India’s great gifts to the world.

Creamy paneer in rich tomato sauce. Choice of rice or naan. Select spice level to taste.

Tender chicken in rich curry sauce. Served with a choice of naan, rice, or roti. Spice level: extra spicy, kid-mild, medium, mild, or spicy.

Chicken Legs marinated overnight in yogurt, spices, and fresh herbs. Barbecued in a clay oven and served with grilled tomatoes, onions bell peppers.

Is an Indo-Chinese style fried coated cauliflower, stir fried with special sauce.

Mango lassi is a cold drink consisting of sweetened kesar, mango pulp mixed with yogurt and cream.

Spinach and paneer in a flavorful sauce. Served with choice of rice or naan, and customizable spice level.

Masala Chai is an Indian beverage made by brewing black tea with fragrant spices, sugar and milk.

Mango lassi is a cold drink consisting of sweetened kesar, mango pulp mixed with yogurt and cream.

Thums Up is a brand of cola. It was introduced in 1977 to offset the withdrawal of The Coca-Cola Company from India.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Selection of sodas: Coke, Diet Coke, Dr Pepper, Sprite.

Fragrant cashew and rice pilaf with your choice of spice level: extra spicy, medium, or spicy.

Fragrant pilaf with tender chicken fry pieces. Choose spice level: Extra Spicy, Medium, or Spicy.

Boneless fried fish. Choose your spice level: Extra Spicy, Medium, or Spicy.

Marinated chicken with curry leaves. Spice level options: extra spicy, medium, or spicy.

Mushrooms with pepper. Choose spice level: Extra Spicy, Medium, Spicy.

Mutton pepper fry Spice level options: Extra Spicy, Medium, Spicy.

Spicy fish curry in tamarind sauce. Choose spice level: Extra Spicy, Medium, or Spicy.

Savory Bombay street food - crushed samosa served with chickpeas, tangy mint, tamarind, and yogurt sauce.

Spiced homemade cheese cub’s sautéed with ginger garlic & green Chilies; accented with bell peppers, tomatoes and onions.

Combination of chickpeas curry and fried bread made from all purpose flour.

Is an Indo-Chinese style fried coated cauliflower, stir fried with special sauce.

Green chilies are filled with tangy Gongura (sorrel) leaves paste, dipped in a spiced gram flour batter, and deep-fried to create a crispy exterior.

Your favorite vegetables are deep fried in chickpea batter.

Flour chapati wrapped with paneer cooked in juicy sauce

3 pc. Thin crunchy lentil chips.

Roasted peanuts tossed with chopped onions, tomatoes, and fresh cilantro, seasoned with a blend of Indian spices.

YES!!!. . . these delightful tasty savory triangle potato and peas patties are one of India’s great gifts to the world.

Marinated Paneer barbecued over a Flaming clay oven and served with grilled tomatoes onions bell peppers.

Mixed vegetable balls sauteed in Indo-Chinese sauce.

Deep fried rolls stuffed with finely chopped vegetables.

Crispy battered green chili peppers

Dry appetizer, batter-fried shrimp.

Popular south Indian bar snack: batter fried chicken, the flavor is attributed to red chili sauce and yogurt.

Chicken strips marinated in tangy buttermilk and creamy sauce, fried and stir-fried in special sauce.

Indo-Chinese dish: Batter fried chicken coated in garlic, soy & Chilli gravy.

Fried battered shrimp, oak sautéed in Chili garlic and soya sauce with peppers and chopped onion

Tender deer meat marinated with Indian spices and fried until crispy.

Minced meat cooked with onions, tomatoes and spices

A mixture of spices and liver together combined and nicely coated to make a nice dry dish

Mutton Paya is a stew like, rich, spicy, runny curry that's cooked with goat trotters

Haleem is a savory porridge made with meat, wheat and lentils. A traditional favorite in India, this wholesome one pot meal is amazingly delicious and nutritious

White Pepper Coated batter fried chicken Strips.

Sukha, meaning 'dry curry' is a pan-roasted mutton dish made with tender goat meat. It's cooked with caramelized onions, spices, ginger and garlic.

Spiced homemade cheese cub’s sautéed with ginger garlic & green Chilies; accented with bell peppers, tomatoes and onions.

Egg fried rice with your choice of spice level: from kid-mild to extra spicy. Indian street food classic.

Noodles with assorted vegetables. Choose spice level: extra spicy, mild, medium, and spicy. Kid-friendly option available.

Chicken wings with a selection of Indian flavors: 65 Wings, Butter Wings, Manchurian Wings, Tandoori Wings, or Tikka Wings.

Flour chapati wrapped with paneer cooked in juicy sauce

Shrimp with seasoned rice. Spice levels: Extra Spicy, Kid-Mild, Medium, Mild, and Spicy.

Shrimp noodles with choice of spice level: extra spicy, kid-mild, medium, mild, or spicy.

Mixed vegetables and rice. Choice of spice level: extra spicy, kid-mild, medium, mild, or spicy.

Mixed vegetable balls sauteed in Indo-Chinese sauce.

Deep fried rolls stuffed with finely chopped vegetables.

Wok-tossed noodles with mixed vegetables. Choose your spice level: Extra Spicy, Kid-Mild, Medium, Mild, or Spicy.

Comes with 2 biryanis, one Appetizer & Desert

Chicken Boneless Biryani Flavorful rice and tender chicken pieces. Choose your spice level: Extra Spicy, Kid-Mild, Medium, Mild, or Spicy.

Chicken marinated with yogurt and spices, layered with basmati rice, fresh herbs, and saffron, then slow-cooked in traditional dum style.

Chicken-65 biryani with customizable spice levels: EXTRA SPICY, KID-MILD, MEDIUM, MILD, SPICY.

Chicken-65 Dum Biryani - Basmati rice with chicken-65. Choice of spice level: Extra Spicy, Kid-Mild, Medium, Mild, or Spicy.

Soft cooked rice mixed with yogurt (curd) and typically seasoned with tempered spices and curry leaves.

Goat bagara rice, various spice levels: extra spicy, kid-mild, medium, mild, spicy.

Basmati rice with goat, select spice level from extra spicy to kid-mild.

Rice with ground goat. Spice levels: extra spicy, kid-mild, medium, mild, spicy.

Fragrant biryani with minced goat, customizable spice levels from mild to extra spicy.

Fragrant basmati rice cooked with cumin seeds and garnished with fresh cilantro.

Aromatic rice with chicken, Kashmiri spices. Choose your spice level.

Fragrant rice with tender lamb pieces and aromatic spices. Spice levels: from mild to extra spicy.

Marinated paneer cubes layered with basmati rice, cooked with aromatic spices in a traditional Dum style.

Paneer Biryani - Spiced rice with paneer cheese. Options: Various spice levels from extra spicy to kid mild.

Basmati rice and shrimp cooked with herbs, spices, and homemade biryani masala.

Comes with two biryanis, 1 appetizer & 1 desert

Mixed rice with vegetables. Choose your preferred spice level: extra spicy, spicy, medium, mild, or kid-mild.

Fragrant basmati rice, mixed vegetables, aromatic spices. Spice level options: extra spicy, kid-mild, medium, mild, spicy.

Fragrant rice with mixed vegetables. Spice levels available: extra spicy, kid-mild, medium, mild, spicy.

Goat Dum biryani - Aromatic basmati rice with tender goat chunks, and customizable spice levels: extra spicy, kid-mild, medium, mild, or spicy.

Creamy spinach and potatoes. Choose one: rice or various types of naan. Spice levels from kid mild to extra spicy.

Eggplant dish with aromatic spices. Served with your choice of rice or naan. Spice level options available.

Roasted eggplant mashed with spices. Served with choice of rice, naan, or roti. Spice levels from extra spicy to kid-mild.

Chickpeas in spinach sauce. Choices: Bagara Rice, various types of Naan or Roti, and spice levels from Kid-Mild to Extra Spicy.

Rich and creamy lentil curry. Accompanied by a variety of rice or naan options. Customizable spice levels.

Potatoes and cauliflower in curry sauce. Choice of rice or various naan breads. Spice levels from mild to extra spicy.

Kadhi - Mixed vegetables in delectable curry. Options: Bagara Rice, Butter Naan, Garlic Naan, Rice, Tandori Roti, and more. Spice levels: Kid-Mild to Extra Spicy.

Spiced paneer dish served with choice of rice or naan, and customizable spice levels from mild to extra spicy.

Creamy paneer with fenugreek leaves. Served with choice of rice or naan bread. Spice levels: extra spicy, mild, medium, and more.

Rich curry with choice of rice or naan. Spice levels: extra spicy, kid-mild, medium, mild, spicy.

Mushroom mutter with mushrooms and peas in savory sauce. Choice of rice or naan with spice level to suit your taste.

Mutter Paneer - Paneer with peas in rich gravy. Options include various types of naan, rice, and spice levels from mild to extra spicy.

Creamy paneer in rich tomato sauce. Choice of rice or naan. Select spice level to taste.

Rich, creamy tomato-based curry with paneer cheese. Accompanied by your choice of naan or rice, and customizable spice levels.

Chickpea curry with a choice of Bagara Rice, Butter Naan, and more. Spice levels range from Extra Spicy to Kid-Mild.

Spinach and paneer in a flavorful sauce. Served with choice of rice or naan, and customizable spice level.

Rich curry with aromatic spices. Choice of Bagara Rice, Butter Naan, Dry Naan, Flav Rice, Garlic Naan, Kachmari Naan, Rice, or Tandori Roti. Spice levels: Extra Spicy, Kid-Mild, Medium, Mild, Spicy.

Lentils cooked with spices. Served with your choice of rice or naan. Customize your preferred spice level.

Mixed vegetables in a tangy sauce. Served with your choice of various rice and naan options. Select spice level from mild to extra spicy.

Creamy vegetable korma with a choice of naan or rice. Spice levels available from kid-mild to extra spicy.

Kofta cooked in rich gravy. Served with choice of bagara rice, butter naan, or other Indian breads. Spice level options available.

Barbecued chunks of boneless chicken cooked in fresh buttery creamy tomato sauce.

Tender chicken in rich curry sauce. Served with a choice of naan, rice, or roti. Spice level: extra spicy, kid-mild, medium, mild, or spicy.

Barbecued boneless breast chicken cooked in fresh onion tomato cream cashew sauce.

A delightfully flavored curry with tender juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions.

Boneless chicken of chicken char grilled in the tandoor and prepared in a onion tomato, and cashew nut gravy with a hint of coriander.

Chicken Madrasi - Spicy coconut-based curry. Choice of rice or naan. Spice level: extra spicy, spicy, medium, mild, kid-mild.

Boneless breast chunks of chicken marinated in yogurt, cooked in an authentic sauce with a touch of fenugreek, a rare combination from Kashmir.

Chicken cooked in spinach sauce.

Boneless breast chicken Barbecued in tandoor and then cooked in a rich tomato and onion sauce flavored with fenugreek

Boneless chicken and potatoes cooked in a stimulating hot & sour curry sauce.

Egg curry with choice of Bagara Rice, Naan variations, or Rice. Spice levels: Extra Spicy, Kid-Mild, Medium, Mild, Spicy.

Tender chicken cooked with tangy gongura leaves. Served with your choice of rice or naan. Specify spice level: mild to extra spicy.

Kadhi (kadai murgh) – Chicken curry with a choice of Bagara Rice, various naan, rice, or Tandori Roti. Spice options: Extra Spicy to Kid-Mild.

Kesar chicken korma korma: Creamy chicken entree with saffron and cardamom. Choose from various naan breads or rice. Customize spice level.

Fresh chunks of bone-in goat cooked in a special curry sauce.

A delightfully flavorful curry with tender juicy chunks of GOAT in a spicy tomato sauce studded with stir-fried peppers and onions.

Cubes Bone-In GOAT cooked in a very high heat in a wok with fresh tomatoes, onion, ginger, green pepper, fresh herbs and spice.

Ground Goat meat cooked in Curry Sauce.

Fresh chunks of tenders GOAT cooked in rich creamy sauce.

Tender succulent pieces of goat cooked with ground onions, ginger, garlic, tomatoes &spice, from the royal kitchen of Patiala province in Punjab.

Fresh chunks of Goat simmered to perfection a creamy sauce with a tinge of cinnamon and nutmeg.

Fresh chunks of Bone-In GOAT and spinach cooked in curry sauce with fresh green herbs.

Bone-In GOAT cooked in a rich tomato and onion sauce flavored with fenugreek

Fresh chunks of bone-in Goat cooked in a special curry sauce. Fresh chunks of tenders lamb and potatoes in stimulating hot and sour curry sauce.

Fresh chunks of bone Less lamb cooked in a special curry sauce.

A delightfully flavorful curry with tender juicy chunks of lamb in a spicy tomato sauce studded with stir-fried peppers and onions.

Cubes lamb cooked in a very high heat in a wok with fresh tomatoes, onion, ginger, green pepper, fresh herbs and spice.

Fresh chunks of tenders lamb cooked in rich creamy sauce.

Tender succulent pieces of Bone-Less cooked with ground onions, ginger, garlic, tomatoes and spice. From the royal kitchen of Patiala province in Punjab.

Fresh chunks of legs of lambs simmered to perfection a creamy sauce with a tinge of cinnamon and nutmeg.

Fresh chunks of lamb and spinach cooked in curry sauce with fresh green herbs.

Fresh chunks of lamb and spinach cooked in curry sauce with fresh green herbs.

Fresh chunks of bone-Less Lamb cooked in a special curry sauce. Fresh chunks of tenders lamb and potatoes in stimulating hot and sour curry sauce.

Bhuna Jmachli - Spicy, aromatic seafood dish. Served with choice of rice or naan. Customize spice level from mild to extra spicy.

Spicy shrimp dish paired with your choice of rice or naan; customize spice level.

Succulent prawns in a rich tomato and onion gravy. Choice of rice or naan; varied spice levels available. Please specify.

Curry with shrimp, served with a choice of rice or naan options. Select your desired spice level from mild to extra spicy.

Succulent seafood dish accompanied by choice of rice or naan, with a customizable spice level from mild to extra spicy.

Shrimp in creamy tomato sauce. Choices of naan or rice. Spice level from kid-mild to extra spicy.

Tender shrimp in a royal sauce. Accompanied by choice of rice or naan, and preferred spice level from mild to extra spicy.

One of the Spicy Kabab: Chicken Marinated with different varieties of Chili powder fennel seed ginger garlic yogurt and barbecue in a flaming clay oven.

This dish originated from south Asia, chicken breast marinated in cilantro mint and green chili paste overnight and barbequed. Barbecued in a clay oven and served with grilled tomatoes, onions bell peppers.

Chef inspired by Afghani Kabab, chicken marinated over night with star anise, white pepper ginger garlic yogurt and barbecue in a flaming oven.

Serve 4 Lamb chops marinate in a special blend of spices, Barbecued over a flaming clay oven are served with grilled tomatoes onions bell peppers.

This delicious, melt-in-your-mouth chicken Kabab, Breast Chicken Marinated over night with white pepper coriander cheese sour cream and special spices and barbecue in a flaming clay oven.

Pomfret fish marinated in tandoori masala and then lined in a skewer and cooked in a tandoor.

Fresh fillet of salmon delicately marinated in a special mix of masala.

Spiced shrimp skewers. Choose your preferred spice level.

Samples of lamb, chicken & salmon kebab.

Chicken Legs marinated overnight in yogurt, spices, and fresh herbs. Barbecued in a clay oven and served with grilled tomatoes, onions bell peppers.

Naan, garlic naan, onion kulcha, and tandoori roti.

Fluffy, deep-fried bread.

Naan bread stuffed with spiced chicken tikka and baked in a tandoor oven.

Topped with minced garlic and fresh herbs, this soft and fluffy naan is a classic Indian flatbread.

Soft, fluffy Indian bread stuffed with aromatic spices and nuts

Multi-layered whole wheat bread typically cooked in a tandoor with butter.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Traditional Indian bread, stuffed with rich, creamy paneer (cheese) and baked to perfection

Leavened flatbread made with white flour and baked in a traditional tandoor oven.

A combination of assorted Indian breads, typically including naan, roti, and paratha.

Vegan. Leavened whole wheat bread.

A selection of assorted Indian breads, typically including naan, roti, and kulcha.

Bagara rice typically includes rice, whole spices, mint, and coriander leaves.

Basmati rice typically cooked with biryani spices and herbs.

Tender meat pieces simmered in a rich curry sauce with aromatic spices, onions, ginger-garlic paste, and cilantro.

Mixed vegetables simmered in a rich, aromatic curry sauce made from tomatoes, onions, ginger, garlic, and traditional Indian spices.

32 oz basmati white rice

A green sauce typically made from fresh mint leaves, cilantro, green chilies, and spices.

Sliced onion, green chilies, and lemon wedges, typically sprinkled with chaat masala.

Yogurt mixed with cucumber, onions, and mild spices.

Crisp, fresh garden greens with a light, refreshing dressing.

16 oz basmati white rice

Tamarind chutney: Sweet and tangy chutney made from tamarind, typically seasoned with jaggery and spices.

Lentil-based vegetable stew – thick soup

A classic and traditional Indian dessert made with milk solids and soaked in sweetened milk

Bonanza Cabernet Sauvignon: Rich red wine with aromas of black cherry and plum, complemented by hints of chocolate and spices. Enjoy its full-bodied profile with ripe tannins and a lingering finish.

A blend of California varietals, typically featuring aromas of tropical fruit, peach, and citrus with a hint of honey and a smooth finish.

Charles Krug Cabernet: A rich, full-bodied red wine with notes of blackberry, plum, and subtle hints of oak.

Clos LaChance Merlot: This red wine typically features rich flavors of blackberry, cherry, and subtle hints of fresh herbs, with a touch of cedar.

Daou Cabernet Sauvignon: A rich red wine typically featuring notes of blackberry, plum, and subtle hints of chocolate and spices.

Decoy Chardonnay: Typically features aromas of ripe mango, pineapple, and mandarin orange with sweet citrus zest. White wine by bottle.

Himalayan Snow Man (650ml) - Indian beer: A popular Indian lager with a crisp, clean taste and a pleasant maltiness.

Kono Sauvignon Blanc (W): Crisp white wine with vibrant citrus and passionfruit notes, offering a refreshing finish. Typically includes hints of minerality and sweet herbs.

A white wine typically characterized by notes of apple, pear, and subtle oak, offering a balanced and smooth finish.

Premium lager beer from India, typically medium in color with slight hoppiness and pleasant malt sweetness.