ISTA INDIAN CUISINE Menu

Deep fried rolls stuffed with finely chopped vegetables.

Your favorite vegetables are deep fried in chickpea batter.

A delightful starter guaranteed to tingle your taste buds comprised of puffed rice, chickpeas and other sauces.

Savory Bombay street food - crushed samosa served with chickpeas, tangy mint, tamarind, and yogurt sauce.

Is an Indo-Chinese style fried coated cauliflower, stir fried with special sauce.

Mixed vegetable balls sauteed in Indo-Chinese sauce.

Spiced homemade cheese cub’s sautéed with ginger garlic & green Chilies; accented with bell peppers, tomatoes and onions.

Marinated Paneer barbecued over a Flaming clay oven and served with grilled tomatoes onions bell peppers.

Combination of chickpeas curry and fried bread made from all purpose flour.

3 pc. Thin crunchy lentil chips.

Green chilies are filled with tangy Gongura (sorrel) leaves paste, dipped in a spiced gram flour batter, and deep-fried to create a crispy exterior.

Flour chapati wrapped with paneer cooked in juicy sauce

South Indian Style Home Made Chicken Fry with Bone in

Chicken strips marinated in tangy buttermilk and creamy sauce, fried and stir-fried in special sauce.

Popular south Indian bar snack: batter fried chicken, the flavor is attributed to red chili sauce and yogurt.

Indo-Chinese dish: Batter fried chicken coated in garlic, soy & Chilli gravy.

White Pepper Coated batter fried chicken Strips.

Marinated chicken wings that get deep-fried and coated in a sauce specially made by Chef.

Fried battered shrimp, oak sautéed in Chili garlic and soya sauce with peppers and chopped onion

Dry appetizer, batter-fried shrimp.

Mutton Paya is a stew like, rich, spicy, runny curry that's cooked with goat trotters

Minced meat cooked with onions, tomatoes and spices

A mixture of spices and liver together combined and nicely coated to make a nice dry dish

Haleem is a savory porridge made with meat, wheat and lentils. A traditional favorite in India, this wholesome one pot meal is amazingly delicious and nutritious

Chef inspired by Afghani Kabab, chicken marinated over night with star anise, white pepper ginger garlic yogurt and barbecue in a flaming oven.

One of the Spicy Kabab: Chicken Marinated with different varieties of Chili powder fennel seed ginger garlic yogurt and barbecue in a flaming clay oven.

This dish originated from south Asia, chicken breast marinated in cilantro mint and green chili paste overnight and barbequed. Barbecued in a clay oven and served with grilled tomatoes, onions bell peppers.

This delicious, melt-in-your-mouth chicken Kabab, Breast Chicken Marinated over night with white pepper coriander cheese sour cream and special spices and barbecue in a flaming clay oven.

Assortment of boneless chunk of breast Chicken marinated with pure saffron, fresh mint and finely chopped garlic barbecue in a flaming oven, served with bell pepper, onion and tomatoes.

Chicken Legs marinated overnight in yogurt, spices, and fresh herbs. Barbecued in a clay oven and served with grilled tomatoes, onions bell peppers.

Fresh fillet of salmon delicately marinated in a special mix of masala.

Serve 4 Lamb chops marinate in a special blend of spices, Barbecued over a flaming clay oven are served with grilled tomatoes onions bell peppers.

Pomfret fish marinated in tandoori masala and then lined in a skewer and cooked in a tandoor.

Chicken Legs marinated overnight in yogurt, spices, and fresh herbs. Barbecued in a clay oven and served with grilled tomatoes, onions bell peppers.

Chicken Legs marinated overnight in yogurt, spices, and fresh herbs. Barbecued in a clay oven and served with grilled tomatoes, onions bell peppers.

Flour chapati wrapped with paneer cooked in juicy sauce

Marinated chicken wings that get deep-fried and coated in a sauce specially made by Chef.

Barbecued chunks of boneless chicken cooked in fresh buttery creamy tomato sauce.

Barbecued boneless breast chicken cooked in fresh onion tomato cream cashew sauce.

Boneless breast chunks of chicken marinated in yogurt, cooked in an authentic sauce with a touch of fenugreek, a rare combination from Kashmir.

Boneless chicken of chicken char grilled in the tandoor and prepared in a onion tomato, and cashew nut gravy with a hint of coriander.

A classic and traditional Indian dessert made with milk solids and soaked in sweetened milk