ISTA INDIAN CUISINE Menu

Lunch box inclusive of \nSalad\nVeg Appetizer - 1\nVeg Curry's - 2\nRice , Naan & Desert

Taste & Texture: Sweet, fruity, thick and creamy chikoo milkshake. \n\nChikoo is rich in essential nutrients, minerals, vitamins A & C and antioxidants, making it a healthy fruit for overall immunity. Chikoo has a high content of dietary fibres.

Thums Up is a brand of cola. It was introduced in 1977 to offset the withdrawal of The Coca-Cola Company from India.

Limca is an Indian multinational brand of lemon- and lime-flavored carbonated soft drink made primarily in India

Masala Chai is an Indian beverage made by brewing black tea with fragrant spices, sugar and milk.

Deep fried rolls stuffed with finely chopped vegetables.

Your favorite vegetables are deep fried in chickpea batter.

A delightful starter guaranteed to tingle your taste buds comprised of puffed rice, chickpeas and other sauces.

Savory Bombay street food - crushed samosa served with chickpeas, tangy mint, tamarind, and yogurt sauce.

Is an Indo-Chinese style fried coated cauliflower, stir fried with special sauce.

Mixed vegetable balls sauteed in Indo-Chinese sauce.

Spiced homemade cheese cub’s sautéed with ginger garlic & green Chilies; accented with bell peppers, tomatoes and onions.

Marinated Paneer barbecued over a Flaming clay oven and served with grilled tomatoes onions bell peppers.

Combination of chickpeas curry and fried bread made from all purpose flour.

3 pc. Thin crunchy lentil chips.

Green chilies are filled with tangy Gongura (sorrel) leaves paste, dipped in a spiced gram flour batter, and deep-fried to create a crispy exterior.

Roasted peanuts tossed with chopped onions, tomatoes, and fresh cilantro, seasoned with a blend of Indian spices.

Crispy gram flour battered Cut green chili peppers.

Flour chapati wrapped with paneer cooked in juicy sauce

South Indian Style Home Made Chicken Fry with Bone in

Chicken strips marinated in tangy buttermilk and creamy sauce, fried and stir-fried in special sauce.

Popular south Indian bar snack: batter fried chicken, the flavor is attributed to red chili sauce and yogurt.

Indo-Chinese dish: Batter fried chicken coated in garlic, soy & Chilli gravy.

White Pepper Coated batter fried chicken Strips.

Fried battered shrimp, oak sautéed in Chili garlic and soya sauce with peppers and chopped onion

Dry appetizer, batter-fried shrimp.

Mutton Paya is a stew like, rich, spicy, runny curry that's cooked with goat trotters

Minced meat cooked with onions, tomatoes and spices

Sukha, meaning 'dry curry' is a pan-roasted mutton dish made with tender goat meat. It's cooked with caramelized onions, spices, ginger and garlic.

A mixture of spices and liver together combined and nicely coated to make a nice dry dish

Flour chapati wrapped with paneer cooked in juicy sauce

Goat Dum biryani - Aromatic basmati rice with tender goat chunks, and customizable spice levels: extra spicy, kid-mild, medium, mild, or spicy.

Fragrant biryani with minced goat, customizable spice levels from mild to extra spicy.

Marinated paneer cubes layered with basmati rice, cooked with aromatic spices in a traditional Dum style.

Comes with two biryanis, 1 appetizer & 1 desert

Comes with 2 biryanis, one Appetizer & Desert

Barbecued chunks of boneless chicken cooked in fresh buttery creamy tomato sauce.

Barbecued boneless breast chicken cooked in fresh onion tomato cream cashew sauce.

Boneless breast chunks of chicken marinated in yogurt, cooked in an authentic sauce with a touch of fenugreek, a rare combination from Kashmir.

Boneless chicken of chicken char grilled in the tandoor and prepared in a onion tomato, and cashew nut gravy with a hint of coriander.

Bone-In GOAT cooked in a rich tomato and onion sauce flavored with fenugreek

Ground Goat meat cooked in Curry Sauce.

Cubes Bone-In GOAT cooked in a very high heat in a wok with fresh tomatoes, onion, ginger, green pepper, fresh herbs and spice.

Fresh chunks of tenders GOAT cooked in rich creamy sauce.

Fresh chunks of bone-in Goat cooked in a special curry sauce. Fresh chunks of tenders lamb and potatoes in stimulating hot and sour curry sauce.

This consists of pan-frying the meat with spices. The Bone-In GOAT cooked in its own juices, which is what gives the deep flavor. It is a bit time consuming, but the end result is delicious.

A delightfully flavorful curry with tender juicy chunks of GOAT in a spicy tomato sauce studded with stir-fried peppers and onions.

Tender succulent pieces of goat cooked with ground\nonions, ginger, garlic, tomatoes &spice, from the royal kitchen of\nPatiala province in Punjab.

Fresh chunks of Goat simmered to perfection a creamy sauce with a tinge of cinnamon and nutmeg.

Fresh chunks of Bone-In GOAT and spinach cooked in curry sauce with fresh green herbs.

Fresh chunks of legs of lambs simmered to perfection a creamy sauce with a tinge of cinnamon and nutmeg.

This consists of pan-frying the LAMB with spices. The meat cooks in its own juices, which is what gives the deep flavor. It is a bit time consuming, but the end result is delicious.

Fresh chunks of bone Less lamb cooked in a special curry sauce.

Fresh chunks of tenders lamb cooked in rich creamy sauce.

Cubes lamb cooked in a very high heat in a wok with fresh tomatoes, onion, ginger, green pepper, fresh herbs and spice.

Tender succulent pieces of Bone-Less cooked with ground onions, ginger, garlic, tomatoes and spice. From the royal kitchen of Patiala province in Punjab.

Fresh chunks of bone-Less Lamb cooked in a special curry sauce. Fresh chunks of tenders lamb and potatoes in stimulating hot and sour curry sauce.

Fresh chunks of lamb and spinach cooked in curry sauce with fresh green herbs.

A delightfully flavorful curry with tender juicy chunks of lamb in a spicy tomato sauce studded with stir-fried peppers and onions.

Chef inspired by Afghani Kabab, chicken marinated over night with star anise, white pepper ginger garlic yogurt and barbecue in a flaming oven.

One of the Spicy Kabab: Chicken Marinated with different varieties of Chili powder fennel seed ginger garlic yogurt and barbecue in a flaming clay oven.

This dish originated from south Asia, chicken breast marinated in cilantro mint and green chili paste overnight and barbequed. Barbecued in a clay oven and served with grilled tomatoes, onions bell peppers.

This delicious, melt-in-your-mouth chicken Kabab, Breast Chicken Marinated over night with white pepper coriander cheese sour cream and special spices and barbecue in a flaming clay oven.

Chicken Legs marinated overnight in yogurt, spices, and fresh herbs. Barbecued in a clay oven and served with grilled tomatoes, onions bell peppers.

Fresh fillet of salmon delicately marinated in a special mix of masala.

Serve 4 Lamb chops marinate in a special blend of spices, Barbecued over a flaming clay oven are served with grilled tomatoes onions bell peppers.

Pomfret fish marinated in tandoori masala and then lined in a skewer and cooked in a tandoor.

Chicken Legs marinated overnight in yogurt, spices, and fresh herbs. Barbecued in a clay oven and served with grilled tomatoes, onions bell peppers.

Chicken Legs marinated overnight in yogurt, spices, and fresh herbs. Barbecued in a clay oven and served with grilled tomatoes, onions bell peppers.

Creamed lentils simmered in a savory broth seasoned with spices and herbs.

A classic and traditional Indian dessert made with milk solids and soaked in sweetened milk