Issho sushi and steakhouse Menu

King crab, cucumber, and avocado.

Savory side of stir-fried rice with seasonal vegetables.

Spicy tuna roll with seasoned tuna, rolled in sushi rice and seaweed, topped with a spicy sauce.

Crispy shrimp tempura wrapped in sushi rice and seaweed, topped with avocado and drizzled with eel sauce. Served with a side of wasabi and pickled ginger.

Steam fresh soy bean with sea salt.

Fried crab meat and cream cheese wonton.

Spicy tuna crunchy, tempura white tuna and avocado inside. Topped with seared pepper tuna with chef special sauce and Tobigo.

Smoked salmon, cucumber and cream cheese

Homemade dashi with seaweed, tofu, and scallion.

Spicy Tuna inside wrapped with avocado.

Assorted four pieces of fresh sushi made of chef's choice.

Assorted seven pieces of fresh sashimi made of chef's choice.

Sweet jalapeño, cream cheese, spicy tuna lightly fired top with chef special sauce, fish eggs.

Sliced yellowtail & jalapeño in Japanese ponzu sauce.

Seared pepper tuna served with masago, scallions with wasabi mayo.

Lobster salad inside with tuna outside with wasabigo and chef special sauce.

Seared tuna with scallion in yuzu sauce.

seared slices Angus Steak served with yuzu sauce.

Salmon, tuna, yellowtail, crab meat, avocado wrapped with thin sliced cucumber.

Steam fresh soy bean with sea salt.

Steam shrimp dumpling.

Pan-fried Japanese dumplings.

Pan-fried Japanese dumplings.

Fried Japanese veg spring roll. 2pcs per order

Japanese style tempura shrimp glazed with house special sauce.

Grilled squid served with special sauce.

Garden vegetables lightly fried in tempura batter served with tempura sauce.

Two jumbo shrimp and assorted vegs lightly fried in tempura batter with tempura sauce.

Fried crab meat and cream cheese wonton.

one per order

Steamed bun filled with marinated pork chashu, typically includes cucumber and a sweet or spicy sauce.

Pan-fried scallion pancakes, typically served with a soy-based dipping sauce.

Octopus Ball

Clear broth with fried onion, mushroom, and scallion.

Savory broth with delicate wontons and fresh green onions.

Mix vegtebles with soy paste.

Thai lemongrass broth with shrimp, scallop.

Hot & spicy.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Spring mix avocado, sesame seeds with ginger dressing.

Crab stick, fish egg, cucumber mixed with spicy mayo.

Mango and crab stick mixed with cucumber and spicy mayo, garnished with masago.

Slice of yellowtail on top of vinegared sushi rice, typically served as nigiri sushi.

Thinly sliced red clam, also known as hokkigai, served atop sushi rice. This sushi typically features two pieces per order.

Sliced squid traditionally served atop a compact bed of vinegared sushi rice, typically presented in pairs.

Sweet soy-marinated tofu skin, gently filled with seasoned sushi rice, typically includes sesame seeds.

Crab stick sushi features imitation crab meat atop sushi rice, often wrapped in a thin strip of seaweed.

Mackerel (saba) sushi typically includes raw mackerel, lightly seasoned and served atop sushi rice, often accompanied by a hint of wasabi.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Salmon roe served on a small bed of sushi rice, often wrapped with a strip of nori.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Fresh scallop served atop sushi rice, typically presented in two pieces.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Sliced octopus, typically served on sushi rice, often garnished with a touch of wasabi or soy sauce.

Japanese-style sweet egg omelette, delicately placed on top of pressed sushi rice, typically served in two pieces.

Grilled eel served on sushi rice, typically includes a sweet soy-based sauce.

Yellowtail (hamachi) sashimi, consisting of thinly sliced raw yellowtail, typically served with soy sauce, wasabi, and ginger.

Thin slices of red clam, known as hokkigai, served raw, highlighting its natural texture and taste.

Thinly sliced fresh scallop, typically served with a side of soy sauce and wasabi for dipping.

Thin slices of sweet, marinated tofu skin, typically served as a delicate and unique variation of sashimi.

Thinly sliced imitation crab meat, typically served without rice, highlighting its delicate texture.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Ikura sashimi typically consists of marinated salmon roe, served without rice.

Thinly sliced raw scallops, typically served with a side of soy sauce and wasabi for dipping.

Thinly sliced mackerel, typically served without rice, may include a marinade or garnish to enhance its natural flavors.

Thinly sliced octopus, typically served with a garnish to enhance its natural flavors.

Sliced Japanese-style sweet egg omelette, traditionally prepared and served as sashimi without rice.

Unagi sashimi typically consists of thinly sliced freshwater eel, often garnished with a light brushing of unagi sauce and sesame seeds.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Sliced avocado and cucumber wrapped in seaweed and sushi rice, a simple yet classic sushi roll.

Salmon, avocado and cucumber

Steamed shrimp, cucumber, and lettuce, delicately wrapped with sushi rice and nori, often complemented with Japanese mayonnaise.

King crab, cucumber, and avocado.

Crab meat,cream cheese and cucumber.

tempura chicken cucumber and avocado with eel sauce on top

Smoked salmon, cucumber and cream cheese

Crab, cucumber and avocado topped with avocado and assorted raw fish

Fresh salmon wrapped in seasoned rice and nori seaweed, served with wasabi and pickled ginger.

Hot & spicy.

Spicy tuna roll with seasoned tuna, rolled in sushi rice and seaweed, topped with a spicy sauce.

Hot & spicy.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Grilled eel with cucumber, topped with avocado, eel sauce, and sesame seeds.

Eel and avocado rolled in seaweed and sushi rice, typically includes a drizzle of eel sauce.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Cucumber, asparagus, kanpyo, tempura flakes, topped with avocado.

crab, egg, and assorted Japanese pickled veggies.

Tempura lobster with avocado, cucumber, eel sauce, fish eggs.

Avocado and crunchy peanuts, wrapped in seaweed and sushi rice.

Tempura shrimp, cream cheese, ave, and spring mix.

Shrimp and cucumber wrapped in seaweed and sushi rice, forming a classic maki roll.

Crispy shrimp tempura wrapped in sushi rice and seaweed, topped with avocado and drizzled with eel sauce. Served with a side of wasabi and pickled ginger.

Softshell Crab Tempura with cucumber, avocado, scallion spring mix and masago, spicy mayo, seaweed out

Sweet potato tempura wrapped in seaweed and rice, typically includes eel sauce.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Crab meat and cucumber, wrapped in sushi rice and seaweed, accented with spicy mayo.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Avocado, cucumber, asparagus, seaweed salad, and spring mix with rice paper wrap.

Sushi roll featuring ripe mango and creamy avocado, wrapped in seasoned sushi rice and seaweed.

A creamy blend of mayonnaise and spices, typically served as a condiment with Japanese rolls.

A sweet and savory soy-based condiment, often used to enhance the flavors of sushi and other dishes.

Add slices of creamy avocado to enhance your chosen sushi roll.

Fresh cucumber wrapped in sushi rice and seaweed, garnished with sesame seeds.

Substitute traditional seaweed with soy paper for any roll as requested.

Add cream cheese to any roll, enhancing its creamy texture and rich flavor.

Nine pieces of sushi and a spicy tuna roll.

12 pcs of assorted sashimi.

Eighteen pieces of assorted fresh raw fish.

7 pcs salmon nigiri and one salmon roll, with a miso soup.

Fifteen pieces of assorted sashimi on a bed of sushi rice.

Eight pieces of Eel sashimi on a bed of sushi rice.

Six pieces of sushi, eight pieces of sashimi and an Alaska roll.

Chef's choice 8 Pcs sushi , 16 pcs sashimi and two signature roll. And with two miso soup.

Spicy Yellowtail crunchy in. Topped with super white tuna.

Softshell crab and cucumber in. Topped with grilled eel, avocado, and Eel sauce.

Smoked Salmon, Eel, and cream cheese in deep-fried. Topped with eel sauce and spicy mayo.

Spicy salmon avocado in. Topped with torched fresh salmon, spicy mayo, scallion and lkura.

Tempura shrimp and spicy tuna inside and avocado on top with spicy mayo and eel sauce

Spicy tuna, spicy Salmon, and avocado ln. Topped with spicy lobster and jalapeño.

Shrimp tempura , crab meat and cheese inside with kumbu nori and spicy mayo and eel sauce on top

Cucumber, asparagus, kanpyo and tempura flakes topped with avocado and sesame seeds.

King crab, avocado and, mango in. Topped with lobster salad served with chef special sauce.

Spicy king crab, cucumber, and avocado ins. Topped with torch scallop served with caviar.

Tempura eel inside. Topped with una, salmon, avocado, and Tobigo served with eel sauce and spicy mayo.

Lobster salad, cream cheese, and avocado wrapped with soy nori. Topped with spicy Kani served with eel sauce and spicy mayo.

Spicy tuna, avocado Ins. Topped with spicy salmon, jalapeño, and chili sauce.

Tempura lobster, mango, and cucumber wrapped with soy nori. Topped with avocado served with chef special sauce.

Tempura shrimp in. Topped with crab stick served with eel sauce, spicy mayo, and Tobigo.

Tempura salmon, grilled eel in. Topped with salmon, avocado, Tobigo served with eel sauce and spicy mayo.

Tempura shrimp, cucumber and mango on top with mango sauce.

Tempura shrimp in. Topped with tuna, salmon, yellowtail, seaweed salad, three kinds of caviar, and chef special sauce.

Tempura shrimp, avocado topped with fresh salmon, Tobigo served with spicy mayo.

Tempura shrimp In. Topped with spicy tuna crunchy, served with eel sauce and sesame seeds.

Shrimp tempura, avocado with snow crab on top and eel sauce, spicy mayo.

Spicy tuna, Tamago, avocado, and lobster salad with sesame soy paper.

Spicy scallop crunchy , avocado inside Topped with sweet shrimp and tobigp.

Spicy salmon avocado warped in soy nori. Topped with fresh salmon.

Tempura shrimp Ins. Topped with grilled eel, avocado served with eel sauce and sesame seeds.

Crab stick, avocado, and cream cheese Ins. Topped with whole grilled eel on top served with eel sauce and sesame seeds.

Crabmeat, cream cheese, and avocado deep-fried. Topped with spicy tuna, crunchy, and chef special sauce.

Snow crab , avocado and mango on top with mango sauce.

Avocado, neatly rolled in seaweed and sushi rice, typically includes sesame seeds.

Cucumber and sesame seeds, wrapped in seaweed.

Avocado added to a selected sushi roll, enhancing its creamy texture.

Cream cheese blended into a signature Japanese roll, often accompanied by ingredients like avocado, crab meat, or salmon, enveloped in nori and sushi rice.

A creamy and tangy sauce, made with mayonnaise and a blend of spices, typically served with Japanese rolls for added flavor.

Side of eel sauce, a sweet soy-based condiment, often accompanies sushi rolls to enhance their flavor.

Mixed vegetable, grilled with onion and teriyaki sauce.

Grilled shrimp with onion and teriyaki sauce.

Mixed vegetable, grilled with onion and teriyaki sauce.

Mixed vegetable, grilled with onion and teriyaki sauce.

Served with miso soup, salad, and white rice crispy lightly fried.

Jumbo Shrimp and Mixed Vegetable. Served with miso soup, salad, and white rice crispy lightly fried.

Breaded fried chicken with tonkatsu sauce.

Duck marinated in house plum sauce. Served with choice of fried rice, noodles, brown rice, or white rice.

Shredded beef with onions, scallions and snow peas in spicy brown sauce.

Pork

Deliciously sweet, savory, spicy, and tangy chicken bites

Tangy, citrus-glazed chicken. Side options: Fried rice, noodles, brown rice, or white rice.

Sesame chicken with choice of Fried Rice, Noodles, Brown rice, or White rice.

Japanese stir-fried noodles with vegetables.

Noodles soup with tempura shrimp, fish cake, chicken, egg, and vegetables, seaweed.

Noodles in soup with tempura shrimp, and tempura vegetables on the side.

Stir-fried rice noodles with mixed vegetables, egg, and tofu, typically includes tamarind sauce and topped with crushed peanuts.

Thai rice noodles with egg, bean sprouts, green scallions and crush peanuts.

Thai rice noodles with egg, bean sprouts, green scallions and crush peanuts.

Thai rice noodles with egg, bean sprouts, green scallions and crush peanuts.

Savory fried rice tossed with fresh garden vegetables.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Lo mein noodles typically include broccoli, snow peas, cabbage, celery, green onions, and carrots, stir-fried with a savory lo mein sauce.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Hibachi shrimp served with fried rice

Hibachi Chicken served with 2 pcs shrimp , and fried rice.

Salmon served with 2 pcs shrimp choice of noodles, brown rice, white rice, or fried rice.

Hibachi New York strip steak and 2 pcs shrimp, Served with fried rice.

Hibachi filet mignon served with 2 pcs shrimp, vegetable and fried rice.

served with fried rice and vegetables.

Served with 2 pcs shrimp, fried rice and vegetables.

come with 2 pcs shrimp, fried rice and vegetables.

Hibachi Shrimp & Salmon paired with choice of noodles, brown rice, white rice, or fried rice.

come with 2 pcs shrimp, fried rice and vegetables.

Tender steak cubes and succulent shrimp accompanied by sautéed vegetables and steamed white rice.

come with 2 pcs shrimp, fried rice and vegetables.

come with 2 pcs shrimp, fried rice and vegetables.

Filet Mingon ,Lobster Tail and Scallops, come with 2 pcs shrimp, fried rice and vegetables.

Hibachi FM & shrimp with options for meat temperature from medium rare to well done. Choose noodles, brown, white, or fried rice as a side.

Homemade yumyum sauce, also known as "white sauce," typically includes mayonnaise, ketchup, and spices.

come with 2 pcs shrimp, fried rice and vegetables.

Filet mignon & lobster tail come with 2 pcs shrimp, fried rice and vegetables.

Shrimp sautéed on a hibachi grill, typically accompanied by a selection of vegetables tailored for younger guests.

Japanese hibachi steak for kids. Options for meat temperature: from medium rare to well done. Served as an entrée.

Breaded chicken nuggets, typically accompanied by fries, served in a portion suitable for children.

A Japanese carbonated soft drink, infused with melon flavor, presented in a distinctive glass bottle sealed by a marble.

Japanese carbonated soft drink infused with the delicate taste of lychee, sealed with a traditional marble stopper.

A Japanese carbonated soda infused with a sweet orange flavor, sealed in a unique glass bottle with a marble stopper.

Refreshing, lightly brewed

Effervescent, refreshing water with a lively burst of bubbles.

Sweet and creamy Thai iced tea topped with a generous swirl of whipped cream.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Sprite, coke, diet coke, lemonade, Root beer, ginger ale.

Steamed white rice, perfectly fluffy and light

Sushi rice: Steamed Japanese rice seasoned with a delicate balance of vinegar, sugar, and salt.

Savory side of stir-fried rice with seasonal vegetables.

Buckwheat noodles lightly seasoned with soy sauce.

Thick wheat noodles served in a simple, savory broth, often garnished with green onions and seaweed.

Steamed vegetables typically including cabbage, carrots, onions, zucchini, and broccoli, lightly seasoned.

Grilled chicken, typically served with a side of teriyaki sauce.

Side of steak, choice of meat temperature: medium rare to well done.

Filet Mignon served at your choice of doneness: Rare, Medium Rare, Medium, Medium Well, or Well Done.

Tender scallops prepared in traditional teppan style, highlighting their natural sweetness and delicate texture.

Shrimp grilled with Japanese seasonings, typically served with a teriyaki sauce.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Made from sun-ripened chili peppers with a hint of garlic, this popular sriracha hot sauce enhances many sushi rolls and dishes.

Rich and creamy chocolate indulgence to satisfy your sweet tooth

Green tea ice cream, often accompanied by whipped cream, sweet red bean, or seasonal fruits, encapsulating the essence of Japanese dessert tradition.

Creamy ice cream wrapped with sweeten rice flavor.

Sweet rice dough encases a core of strawberry filling, creating a delightful Japanese dessert known as strawberry mochi.

Creamy ice cream wrapped with sweeten rice flavor.

Creamy ice cream wrapped with sweeten rice flavor.