Issho Ni Ramen, Sushi & Hibachi Menu

Fresh greens, carrots, and tomato with creamy deep roasted sesame dressing.

Imitation crabmeat salad

Soy bean based broth with seaweed, scallion, and tofu.

Mushroom based broth with fried shallot, scallion, and mushroom.

Fresh greens, crisp salmon skin on top with furikake, mix bell pepper, cherry tomatoes, refreshing yuzu and ponzu sauce

House salad topped with Chef's choice mixed seafood.

Seared black pepper tuna, fresh greens, cherry tomatoes, mixed bell pepper, and yuzu sauce.

Deep fried rice bun topped with spicy tuna, avocado, jalapeño, eel sauce, spicy mayo, scallions, sesame seeds, and masago.

Steamed shell soybeans with salt.

Breaded squid legs with Japanese mayonnaise.

Fried dumplings with yuzu sauce

Deep fried jalapeño with cream cheese, spicy tuna, and imitation crab meat. Topped with spicy mayo, eel sauce, scallions, masago, sesame seeds.

Deep-fried avocado stuffed with spicy tuna and imitation crab meat. Topped with spicy mayo, eel sauce, scallions, masago, sesame seeds.

Grilled Salmon Collar\n👉Rich, Buttery Texture and Intense Smoky Flavor.

2 pieces shrimp and mixed vegetables (carrots, zucchini, sweet potatoes, onion ring, and asparagus.)

Steamed shrimp dumplings.

Mix vegetables (sweet potatoes, zucchini, carrots, asparagus, onion ring)

Stir-fry noodles with egg, cabbage, yellow onion, seasoned with sweet and savory teriyaki sauce.\nAvailable: Vegan / Vegetarian

7pcs - Avocado rolled up in tuna and topped with tobiko, fresh chopped wasabi, fresh bell peppers, tomatoes, and yuzu dressing.

8 pieces: tuna, salmon, yellowtail, white fish, topped with tobiko, mix bell peppers, scallions, tomatoes, with yuzu citrus sauce.

Mackerel (7pcs) with fresh ginger on top and ponzu sauce.

Lightly seared salmon with hot sesame oil, olive oil, and yuzu sauce.

Salmon (7pcs) topped with tobiko and mixed bell pepper with yuzu sauce.

7pcs Tuna topped with tobiko, mixed bell peppers with yuzu sauce.

7pcs Seared tuna topped with scallions, mixed bell peppers, spicy yuzu sauce

7 pcs super white tuna (escolar), mix bell peppers, scallions, tomatoes, with yuzu sauce.

Yellowtail fish (7pcs) topped with tobiko, jalapenos, mix bell peppers, and yuzu citrus sauce

Level of Richness: Rich | Base: Pork broth blended with a Hokkaido chicken paitan and garlic paste. Topped with soft boiled egg, menma, pork cha-shu, scallions, kikurage mushroom.

Level of richness: Rich | Base: Pork broth blended with squid ink and black garlic oil. Topped with soft boiled egg, menma, pork cha-shu, scallions, kikurage mushroom.

Broth: Miso paste made with fermented soya beans. \nTopped with pork belly, yellow onion, soft boiled egg, menma, scallions, corn, kikurage mushroom.\n*Please let us know if you're VEGAN / VEGETARIAN, we will substitute pork belly with vegetables or tofu.\nAvailable no spicy or spicy (level 1-5). \nType in special instruction column.

This ramen soup combines Umami from Kombu (seaweed) with the rich taste of soy. creating a light and mild tasting soup. Topped with soft boiled egg, menma, pork cha-shu, scallions, kikurage mushroom.\n*Please let us know if you're VEGAN / VEGETARIAN, we will substitute pork belly with vegetables or tofu.\nType in special instruction column.

Level of Richness: Rich | Base: Pork broth blended with homemade spicy paste (9 different kind of chilies). Topped with soft boiled egg, pork cha-shu, menma, scallions, kikurage mushroom. PLEASE CHOOSE YOUR LEVEL OF SPICE (Level 1-3)\nAvailable regular Tonkotsu (no spicy at all)

Level of Richness: Rich | Base: Pork broth blended with homemade spicy paste (10 different kind of chilies). Topped with soft boiled egg, menma, pork cha-shu, scallions, kikurage mushroom. PLEASE CHOOSE YOUR LEVEL OF SPICE (Level 4-5)\nNOTE: EAT SPICY AT YOUR OWN RISK!

I apologize for the inconvenience. There is an error in the website about the 3rd choice, please select 2 of your rolls, and type in the column for your 3rd roll.

Chef's choice of 10 pieces sashimi, served with sushi rice on the side.

Chef's choice: 4pcs nigiri, 6 pcs sashimi, and your choice of Bluefin tuna roll or California roll.

Chef's choice: 5 pieces nigiri, and your choice of California roll or Bluefin tuna roll.

Chef's choice: 5 pieces nigiri, 8 pieces sashimi, California roll, and your choice of tuna hand roll or yellowtail hand roll.

18 pieces chef's choice sashimi, served with sushi rice on the side.

10 pieces chef's choice nigiri and your choice of tuna roll or California roll.

Baked fresh water eel (unagi) over sushi rice.

Botan Sweet Shrimp from Canada

Akami: Lean Part

Rich and Buttery

From Hokkaido

Melt-in-Your-Mouth

Super Fatty Tuna\nCreamy and Exceptionally Rich

Fresh water eel

Shrimp tempura and cucumber topped with imitation crab meat, fried onion, ebi (shrimp), masago, avocado, sesame seeds, spicy mayo, eel sauce.

Shrimp tempura, imitation crab meat, and cucumber, topped with baked unagi (fresh water eel), avocado, masago, sesame seeds, eel sauce.

Imitation crab meat, cucumber, avocado topped with baked salmon, sesame seeds, masago, scallions, eel sauce.

Shrimp tempura, imitation crab meat, cucumber, avocado topped with deep fried jalapeño, cream cheese, spicy tuna, masago, sesame seeds, scallions, eel sauce, and spicy mayo sauce.

Inside: Spicy tuna, cucumber, avocado, crab stick (deep fried whole roll)\nTop: shrimp tempura, hokkaido scallop, thai chilies all baked with Japanese mayonnaise)\nEel sauce, sesame seeds, masago, fried onion on top!

Tuna, salmon, yellowtail, imitation crabmeat, cucumber, and avocado, sweet mustard sauce.

Imitation crabmeat, avocado, and cucumber, topped with spicy tuna, deep fried unagi tempura, spicy mayo, eel sauce, masago, scallions, sesame seeds.

Spicy tuna and cucumber topped with yellowtail, slices jalapeño, and tobiko, with spicy yuzu sauce.

Shrimp tempura, cucumber, and avocado, topped with salmon, imitation crab meat, spicy mayo, scallions, masago, sesame seeds.

Cucumber Wrap: tuna, salmon, yellowtail, avocado, with yuzu citrus sauce.

Spicy tuna and asparagus topped with salmon and sushi ebi (shrimp).

Spicy tuna, cucumber, and avocado, topped with seared tuna with spicy yuzu sauce, scallions, sesame seeds, mix bell peppers on top!

Sweet potato tempura, shrimp tempura, and avocado wrapped with soy paper & topped with spicy imitation crab meat, crunch, masago, sesame seeds, scallions, spicy mayo and eel sauce.

Spicy tuna, shrimp tempura, cucumber, and avocado topped with salmon, crunch, scallions, masago, and spicy mayo sauce.

Soy Paper Wrap: imitation crab meat, tuna, salmon, yellowtail, asparagus, avocado, topped with tobiko, sweet mustard sauce.

Spicy tuna, cucumber, shrimp tempura inside, topped with avocado, crab stick salad, spicy mayo, eel sauce, scallions, masago, sesame seeds.

Sushi rice balls, wrapped with mentaiko salmon (baked), topped with masago, scallions, sesame seeds, and eel sauce

Imitation crabmeat, cucumber, avocado topped with fresh salmon, slices lemon, tomatoes, bell peppers, sesame seeds, with honey sauce.

Imitation crab meat, avocado, cucumber, and salmon, topped with spicy tuna, masago, scallions, sesame seeds with creamy deep roasted sesame sauce.

Imitation crab meat, cucumber, and avocado.

Baked fresh water eel and cucumber topped with avocado.

Yellowtail with scallion.

Tuna, cream cheese, and avocado.

Smoked salmon, cream cheese, and avocado.

Imitaion crab meat, cucumber, and avocado topped with tuna, salmon, yellowtail, avocado, sesame seeds.

Salmon and Avocado

Just Salmon

Imitation crabmeat, cucumber, avocado, salmon skin tempura, with eel sauce, sesame seeds.

Spicy tuna and Cucumber

Tuna and Avocado

Just Tuna

Fresh water eel with cucumber.

Cucumber, avocado, asparagus, takuan pickled radish, tamago, cheese.

Avocado, cucumber, asparagus, and takuan pickled radish.

Fresh Chopped Wasabi

Pork bone broth

Deep-fried roll with smoked salmon and cream cheese inside. Topped with scallions, masago, sesame seeds, eel sauce.

Shrimp tempura, cucumber, avocado, imitation crabmeat. Eel sauce, sesame seeds.

Soft shell crab, cucumber, avocado, imitation crabmeat. Eel sauce, masago, sesame seeds.

Sweet Potato Tempura, topped with eel sauce.

Sweet potato, carrot, asparagus, zucchini tempura. Eel sauce, sesame seeds.