Isshin Ramen & Boba Menu

Crunchy ocean seaweed salad with sesame.

Fried tofu with sweet and chili sauce.

Wok-fried vegetable spring roll with sweet and chili sauce.

Six fried Japanese pork and chicken pot-stickers with ponzu sauce.

Japanese fried chicken with spicy mayo.

Eight fried wheat batter balls with diced octopus topped with takoyaki sauce, mayo and banito flakes.

Deep fried squid rings with spicy mayo.

Five breaded deep-fried shrimps with ponzu sauce.

Six deep fried crabmeat cheese wontons with sweet and chili sauce.

Five steamed shrimp dumplings with ponzu sauce.

Fresh cucumber mixed with sweet & sour sauce and green onion.

Japanese thick wavy noodle in a rich, cloudy white broth, served with chashu pork, soft boiled egg, sweet corn, bamboo shoots, shredded mushroom, dried seaweed, sesame and scallions.

Japanese thick wavy noodle in a rich, soy pork bone broth, served with crispy, juicy Japanese deep-fried chicken or tempura shrimp, soft boiled egg, sweet corn, bamboo shoots, shredded mushroom, dried seaweed, sesame and scallions.

Scallions, ground beef stir-fried with hot chilies and sesame sauce served with soft boiled egg over a bed of Japanese thick wavy noodle.

Japanese thick wavy noodle in a rich, spicy miso broth, served with chashu pork, soft boiled egg, sweet corn, bamboo shoots, shredded mushroom, dried seaweed, sesame and scallions.

Japanese thick wavy noodle in a rich broth, served with tofu, soft boiled egg, sweet corn, bamboo shoots, shredded mushroom, dried seaweed, sesame and scallions.

Japanese ramen in your choice of broth served with your choice of protein, soft boiled egg, sweet corn, bamboo shoots, shredded mushroom, seaweed, sesame, and scallions.

Japanese thick wavy noodle in a rich chicken broth, served with chashu chicken breast, soft boiled egg, sweet corn, bamboo shoots, shredded mushroom, dried seaweed, sesame and scallions.

Salmon, tuna, avocado, crispy fried onion, lettuce, sesame and sushi rice, served with spicy mayo and eel sauce.

Salmon, tuna, seaweed salad, crab stick, avocado, sesame and sushi rice, served with poke sauce.

A bowl of steamed rice topped with thinly sliced beef, tender onion and sunny-side up egg. Simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.

BBQ eel over a bed of steamed white rice with Avocado and Tamago.

A bowl of steamed rice topped with cucumber, scallions, ground beef stir-fried with hot chilies, soft boiled egg and sesame sauce. Red ginger on side.

Two pieces.

Two scoops.