Isshin Menu

Sesame chicken served with choice of fried or steamed rice.

Gyoza, 6 pieces, offered in fried, pan-fried, or steamed styles.

Tender chicken in a sweet and spicy sauce. Served with your choice of fried or steamed rice.

Hibachi chicken served with choice of extra veggies (no rice), fried rice, noodles, or steamed rice.

Crispy wontons filled with a blend of cheeses, offering a satisfying start to any meal.

Deep fried with chocolate syrup drizzled over top

Ask about new flavors. Each flavor can be made using green or black tea. passion fruit, peach, strawberry, lemon, coffee milk, green tea, black tea, mango, apple, coffee latte, thai tea, taro, coconut, papaya, red bean. Add popping bubble for an additional charge.

Crab meat, cucumber, avocado.

Hibachi steak served with choice of noodles, fried or steamed rice, or extra veggies (no rice).

Kimbap typically includes seasoned rice and various fillings such as vegetables and sometimes meats or fish, all rolled in seaweed.

Delicately assembled with a variety of fish, typically includes a mix of fresh seafood, complemented by avocado and cucumber, wrapped in seaweed and rice.

Cubed Salmon, Tuna, Red Snapper, avocado, cucumber, and crab meat on top of rice. Topped with special sauce. *All fish is raw*

California roll top with eel.

Spicy tuna jalapeno, to with spicy crabmeat.

Soy paper, spicy tuna mix masago, cucumber top with masago & scallion.

Shrimp tempura, crab stick, cream cheese, masago avocado, seaweed outside top with sauce.

California roll top with baked crabmeat.

Smoked salmon with cream cheese rolle up and deep fried.

Grilled teriyaki chicken inside roll with avocado and cucumber topped with special sauce.

Spicy crab meat, cooked shrimp top with spicy tuna, crunch, scallion eel sauce spicy mayo.

Asparagus, crabmeat, massage, ell, tuna, salmon, snapper deep fried with special sauce over salad .

Steak, shrimp tempura, crab salad, top with masago, scallion & special sauce.

Crabmeat top with grilled crawfish, eel sauce & spicy mayo.

California roll top with eel, smoked salmon eel sauce & spicy mayo.

Tuna red snapper, top with salmon & special sauce.

Made with soy paper with masago, crab, stick, shrimp tempura inside, spicy mayo on top.

Shrimp tempura, cucumber, avocado, crabmeat, spicy crab salad, crunch on top with special sauce.

Shrimp tempura, spicy crab salad, cucumber, crabmeat, avocado with smoked salmon on top, and special sauce on top.

California roll nigiri, topped with choice of salmon or tuna.

California roll-inspired sashimi, options of salmon or tuna as the protein choice, wrapped in seaweed.

Fried California roll.

Smoked salmon, cream cheese & cucumber.

Salmon cream cheese & cucumber.

Spicy tuna, cucumber.

Spicy tuna roll top with crunch.

Fried spicy tuna roll.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Cucumber, avocado, carrots, and sesame seeds, wrapped in seaweed and sushi rice.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Fried shrimp, cucumber, avocado, eel sauce.

Row salmon.

Smoked salmon skin, cucumber.

Raw tuna.

Eel, avocado, cucumber, eel sauce.

Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.

Deep fried crab meat with special sauce.

Rolled sushi featuring raw salmon and cucumber, typically enhanced with spicy mayo, green onions, and sesame seeds.

Deep-fried shrimp, typically accompanied by a signature dipping sauce.

Jalapeno poppers are jalapenos stuffed with a creamy cheese filling, typically breaded and deep-fried until golden.

Spring rolls, typically filled with a mix of vegetables and sometimes meat or shrimp, wrapped in a thin pastry and served in pairs.

Gyoza, 6 pieces, offered in fried, pan-fried, or steamed styles.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Baked mussels served with a blend of garlic, herbs, and breadcrumbs.

Crispy, golden-fried sticks oozing with melty cheese

Homemade egg rolls, typically consisting of a savory mixture of minced meat and vegetables, wrapped in a thin dough and fried until crispy. Served in a portion of two pieces.

Deep-fried tofu achieving a golden crisp, typically served with a sweet and sour sauce and a sprinkle of crushed peanuts.

Crispy wontons filled with a blend of cheeses, offering a satisfying start to any meal.

Chicken wings, 6 pcs. Choose from fried, lemon pepper, or spicy.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Ten pieces of shrimp are fried and then tossed in a tangy buffalo sauce, typically served as a flavorful start to your meal.

Crystal clear broth: Light and aromatic

Hearty vegetable soup - a medley of fresh seasonal veggies in a light broth

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Spicy, sour broth with a bold mix of pepper and vinegar.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Cucumber kimchi is a spicy and tangy salad made with thinly sliced cucumbers, seasoned with Korean chili flakes, garlic, ginger, and often includes scallions and sesame seeds.

Mongolian beef paired with choice of fried or steamed rice.

Tender chicken with zesty orange sauce. Served with choice of fried or steamed rice.

Squid, Shrimp, Imitation Crab Meat and Vegetables sautéed in spicy sauce

Korean-style Bulgogi served with choice of fried or steamed rice.

Spicy.

Thin rice noodles stir-fried with shrimp, beef, cabbage, carrots, and green onions.

Tender chicken in a sweet and spicy sauce. Served with your choice of fried or steamed rice.

Sesame chicken served with choice of fried or steamed rice.

Sweet and sour chicken balls, served with choice of fried or steamed rice.

Bourbon-glazed chicken served with choice of fried or steamed rice.

Chicken tenders served with choice of French fries, fried rice, or steamed rice.

Chicken, beef, shrimp,& vegetables w. teriyaki sauce.

Succulent beef in a sweet and savory teriyaki glaze.

Chicken, beef, shrimp & vegetables w. teriyaki sauce.

Chicken, beef, shrimp & vegetables w. brown sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory vegetable fried rice with a crunchy assortment of fresh veggies

Chicken,beef & shrimp.

Simple and Classic Fried Rice, Lightly Seasoned

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Steamed white rice, served as a simple and versatile side.

Fermented Kimchi with beef stir-fried with rice

Hearty chicken broth, tender noodles, and vegetables, seasoned to perfection.

Beef noodle typically consists of wheat noodles served in a savory broth, garnished with slices of beef and a variety of vegetables.

Shrimp noodle typically includes stir-fried noodles with shrimp and a selection of vegetables, seasoned with a blend of savory sauces.

Stir-fried noodles paired with a vibrant mix of seasonal vegetables, offering a simple yet satisfying dish.

Chicken,beef & shrimp.

Boiled noodles served in their simplest form, allowing the natural taste of the noodle to be the star.

Ramen noodles served in a savory broth, typically includes slices of chicken, green onions, and a soft-boiled egg, garnished with seaweed.

Ramen noodles served in a savory broth, typically includes a variety of seafood such as shrimp and squid, along with vegetables and a seasoned egg.

Hibachi steak served with choice of noodles, fried or steamed rice, or extra veggies (no rice).

Hibachi shrimp served with choice of extra veggies (no rice), fried rice, noodles, or steamed rice.

Hibachi salmon served with choice of extra veggies (no rice), fried rice, noodles, or steamed rice.

Selection of fresh vegetables, choice of extra veggies (no rice), fried rice, noodles, or steamed rice.

Grilled chicken prepared hibachi style, typically includes a savory blend of soy sauce, garlic, and ginger, served with a side of vegetables.

Salmon typically prepared on a hibachi grill, often accompanied by a selection of vegetables and a savory sauce.

Grilled shrimp, typically includes onions, carrots, and garlic, seasoned with soy sauce and butter.

Seared steak prepared hibachi-style, typically includes a savory blend of soy sauce, garlic, and ginger.

Hibachi vegetables, a combination of sautéed carrots, zucchini, mushrooms, and onions, typically prepared on a hibachi grill.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Battered chicken pieces are fried and then tossed with a tangy sweet and sour sauce, typically including pineapple, bell peppers, and onions.

Succulent chicken pieces marinated in a sweet and tangy bourbon-infused sauce.

Thin slices of beef marinated in a Korean-style soy sauce, typically served as a flavorful addition to various sides.

Deep fried with chocolate syrup drizzled over top

2 deep fried Oreo Churros with Oreo crumble and sugar sprinkled over with chocolate syrup drizzled over top

A slice of New York style cheese cake

Four bite-sized cheesecake pieces, offering a creamy cheesecake experience in a more convenient form.

Deep fried and covered in sugar

Refreshing, chilled classic tea with no added sweetness.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Ask about new flavors. Each flavor can be made using green or black tea. passion fruit, peach, strawberry, lemon, coffee milk, green tea, black tea, mango, apple, coffee latte, thai tea, taro, coconut, papaya, red bean. Add popping bubble for an additional charge.

Choose from 17 flavors including avocado, banana & strawberry, blueberry, and exotic options like passion fruit or red bean.

Cold bottle soda, choose from Coke, Diet Coke, or Sprite.

Refreshing Japanese carbonated drink, subtly sweet

A robust ginger-infused sauce, typically featuring a blend of fresh ginger and complementary spices to enhance its distinct taste.

A rich and creamy blend, typically including a variety of spices and herbs to create a unique and savory taste.

Based on the name and category, "massive yum yum" is a rich and bold sauce, combining sweet and savory elements typically found in coffee cuisine.

Ginger dressing typically includes a blend of freshly grated ginger, oil, and vinegar, creating a slightly spicy and tangy sauce.

A delightful blend of sweet and tangy flavors, typically crafted to complement coffee beverages.

A blend of mayonnaise with chili peppers and spices, offering a creamy texture with a kick of heat.

A harmonious blend of sweet and tangy flavors, typically prepared to complement a variety of dishes.

A harmonious blend of soy sauce, mirin, and sugar, our teriyaki sauce offers a delightful balance of sweetness and umami.