Issei Noodle Menu

[ISSEI BEST SELLER] Roasted sesame-and-peanut tare, rayu oil, spicy ground pork tantan, pork chashu, milled sesame. *CONTAINS PEANUT PRODUCT*

Fried dumplings served with ponzu sauce and sesame seeds

Wok-charred edamame in shio. Add rayu chili oil optional.

Loose leaf Thai Tea blend, condensed milk cold foam

[SERVED WITHOUT BROTH] Spicy pork tan-tan, chicken, shrimp, seasonal vegetables, OG Issei soy sauce, scallions, crushed PEANUTS

[SERVED WITHOUT BROTH] Stir fry ramen noodles, assorted fresh vegetables, tangy-and-savory house soy sauce, beni shoga, ao nori ko, bonito

Chicken, onions, and steamed egg in sweet mirin soy sauce, scallion

[VEGETARIAN FRIENDLY] Spicy ground tofu “tantan,” roasted sesame-and-tahini tare, vegetable broth, rayu oil, milled sesame. *CONTAINS PEANUT PRODUCT*

Diced pork shoulder chashu, roasted sesame dressing, spinach, ajitama egg, negi chips, scallion

[VEGETARIAN FRIENDLY] Spicy ground tofu “tantan,” roasted sesame-and-tahini tare, vegetable broth, rayu oil, milled sesame. *CONTAINS PEANUT PRODUCT*

[LIGHTLY SEASONED CLEAR BROTH] Clear chicken + fish dashi, Okinawa sea salt and yuzu tare, mizuna, negi chips, naruto

[RICH AND SILKY BONE BROTH] Creamy blended pork bone broth, shoyu tare, pork chashu

[THE NEW BLACK GARLIC RAMEN]. Creamy blended pork bone broth, shoyu tare, pork chashu, quail egg “ajitama”, kikurage, beni shoga, black garlic oil, grated garlic

Vegetable broth, shoyu, marinated tofu, kikurage mushroom, bok choy

[SAVORY & COMPLEX MISO BROTH] Chicken + fish dashi, house miso blend, pork chashu, charred cabbage, grated ginger, niboshi oil, menma, scallions

[SPICY AND GARLICKY] Chicken + fish dashi, shoyu tare, spicy ground pork tantan, chives, garlic, spicy oil

[SERVED WITHOUT BROTH] Spicy ground tofu “tantan,” fresh seasonal vegetales, OG Issei soy sauce, scallions, crushed PEANUTS

[SERVED WITHOUT BROTH] Stir fry ramen noodles, assorted fresh vegetables, tangy-and-savory house soy sauce, beni shoga, ao nori ko, bonito

Diced pork shoulder chashu, roasted sesame dressing, spinach, ajitama egg, negi chips, scallion

Chicken, onions, and steamed egg in sweet mirin soy sauce, scallion

Coconut water with sweet matcha cold foam

Issei signature tart-and-sweet lemonade with yuzu extract

Strong Vietnamese-style dripped iced espresso, condensed milk cold foam

Octopus "cakes" served with a tangy soy sauce, kewpie mayo, bonito, and beni shōga

Wok-charred edamame in shio. Add rayu chili oil optional.

House pickled cucumbers, vegan friendly miso "mayo," chili crisp

[CONTAINS SHELLFISH] Wok-charred in house XO sauce with sesame seed garnish

[VEGETARIAN FRIENDLY] Spicy ground tofu “tantan,” roasted sesame-and-tahini tare, vegetable broth, rayu oil, milled sesame. *CONTAINS PEANUT PRODUCT*

[LIGHTLY SEASONED CLEAR BROTH] Clear chicken + fish dashi, Okinawa sea salt and yuzu tare, mizuna, negi chips, naruto

[RICH AND SILKY BONE BROTH] Creamy blended pork bone broth, shoyu tare, pork chashu

[THE NEW BLACK GARLIC RAMEN]. Creamy blended pork bone broth, shoyu tare, pork chashu, quail egg “ajitama”, kikurage, beni shoga, black garlic oil, grated garlic

Vegetable broth, shoyu, marinated tofu, kikurage mushroom, bok choy

[SPICY AND GARLICKY] Chicken + fish dashi, shoyu tare, spicy ground pork tantan, chives, garlic, spicy oil

[SAVORY & COMPLEX MISO BROTH] Chicken + fish dashi, house miso blend, pork chashu, charred cabbage, grated ginger, niboshi oil, menma, scallions

[SERVED WITHOUT BROTH] Spicy ground tofu “tantan,” fresh seasonal vegetales, OG Issei soy sauce, scallions, crushed PEANUTS

[SERVED WITHOUT BROTH] Stir fry ramen noodles, assorted fresh vegetables, tangy-and-savory house soy sauce, beni shoga, ao nori ko, bonito

Chicken, onions, and steamed egg in sweet mirin soy sauce, scallion

Coconut water with sweet matcha cold foam

Issei signature tart-and-sweet lemonade with yuzu extract

Strong Vietnamese-style dripped iced espresso, condensed milk cold foam

Octopus "cakes" served with a tangy soy sauce, kewpie mayo, bonito, and beni shōga

Wok-charred edamame in shio. Add rayu chili oil optional.

House pickled cucumbers, vegan friendly miso "mayo," chili crisp

[CONTAINS SHELLFISH] Wok-charred in house XO sauce with sesame seed garnish