Issaquah Pho Restaurant Menu

Pork and vegetable.

Three house-made spring rolls, delicately wrapped and filled with a mix of vegetables, typically served with a side of plum sauce.

Grilled pork, typically accompanied by pickled carrots and daikon, fresh cilantro, cucumber, and jalapeños, served in a crusty French baguette.

Steak, flank, brisket, tendon, fatty flank, and tripe Pho. Available in small or large sizes.

You may choose from beef, chicken, or vegetable broth.

You may choose from beef, chicken, or vegetable broth.

Choice of flavors includes tropical fruits and classic favorites - mango to lychee. Tapioca pearls nestled at the bottom.

Steak and biscuit Pho in small or large size options.

Steak and meatball pho, available in small or large sizes.

Meatball pho, available in small or large size.

Steak and flank pho in choice of small or large sizes.

Steak and tendon pho, available in small or large sizes.

Steak, flank, and fatty flank pho with options for small or large servings.

Steak, flank, and tendon in a rich broth. Available in small or large sizes.

Steak, flank, brisket, tendon, fatty flank, and tripe Pho. Available in small or large sizes.

Steak, flank, tendon, and fatty flank pho. Sizes: small or large.

Brisket pho, available in small or large sizes.

Brisket and meatball pho. Options: small or large.

Warm pho broth with slices of brisket and flank. Options for small or large serving.

Brisket, flank, and tendon in pho. Options for small or large serving sizes.

Chinese pho with brisket, flank, tendon, tripe, and fatty flank. Choice of small or large.

Pho noodle soup with an increased quantity of meat, typically including a variety of beef cuts.

You may choose from either combination seafood or only shrimp.

You may choose from beef, chicken, or vegetable broth.

A savory liquid made by simmering beef, typically includes various seasonings to enhance its flavor.

A simple, clear soup made by simmering chicken, often garnished with scallions.

A light and soothing blend of mixed vegetables gently simmered in a clear, savory broth.

Three additional meatballs, typically seasoned with traditional Chinese spices and herbs, steamed or fried based on common preparation methods.

Eight additional meatballs, prepared in a style complementary to Chinese cuisine, to enhance your chosen dish.

Carrots and broccoli gently cooked, offering a simple yet satisfying addition to any meal.

Assorted Chinese condiments to enhance your meal, including soy sauce, chili oil, and sweet and sour sauce.

Delicately fried, a perfect addition to elevate your meal.

Thin vermicelli noodles served with succulent prawns and slices of grilled pork, typically garnished with fresh herbs and vegetables.

Grilled pork vermicelli typically includes tender slices of grilled pork served atop a bed of vermicelli noodles, accompanied by fresh vegetables and herbs, dressed with a traditional fish sauce.

Grilled pork and egg rolls served atop vermicelli noodles, often accompanied by an assortment of fresh herbs and vegetables with a side of fish sauce for dressing.

Crispy egg rolls and pan-fried gyoza, typically including a mix of vegetables and meats, wrapped in a thin dough.

Grilled chicken served over vermicelli noodles, often accompanied by lettuce, cucumber, pickled carrots, and a light seasoning of fish sauce.

Vermicelli served with tender slices of grilled beef, typically accompanied by fresh vegetables and a light dressing.

Vermicelli noodles topped with succulent prawns and slices of grilled beef, typically accompanied by fresh herbs and a light dressing.

Vermicelli noodles topped with grilled beef and crispy egg rolls, typically served with a blend of fresh herbs and vegetables.

Grilled fried tofu, typically includes a savory blend of spices and herbs, served atop delicate vermicelli noodles.

Grilled chicken and eggroll served over vermicelli, typically includes lettuce, cucumber, pickled carrots, bean sprouts, and a seasoned fish sauce dressing.

Pork chop and fried roll served over rice, typically includes cucumber, pickled carrots, and a dipping sauce.

Marinated pork chop accompanied by a fried egg, served over a bed of steamed rice, typically includes a side of Chinese pickles.

Grilled chicken and a fried roll served over rice, typically includes a mix of vegetables and a savory sauce.

Grilled tofu typically accompanied by a blend of Chinese seasonings, served over a bed of steamed rice.

Sliced beef, typically paired with a blend of mixed vegetables, glazed in a sweet and savory teriyaki sauce, often garnished with sesame seeds.

Pork glazed in a sweet and savory teriyaki sauce, typically includes green onions and sesame seeds.

Chicken and beef glazed in teriyaki sauce, typically includes a mix of vegetables.

Chicken and pork, typically marinated in a soy-based teriyaki sauce, served together in one dish.

Wok-tossed rice with tender chicken, scrambled egg, peas, carrots, and green onions, seasoned with soy sauce.

Stir-fried rice with beef, eggs, peas, carrots, and green onions, seasoned with soy sauce.

Wok-tossed rice with peas, carrots, onions, and egg, typically includes a variety of seasonal vegetables.

Wok-fried rice paired with tofu, peas, carrots, and onions, seasoned with soy sauce for a simple yet satisfying dish.

Fried rice generously topped with an extra portion of mixed meats, typically served with eggs, peas, carrots, and onions.

Fried rice generously topped with extra prawns, typically includes eggs, peas, and carrots, with a hint of green onions.

Fried tofu served in a savory curry sauce, typically includes a blend of spices and mixed vegetables.

Fresh tofu simmered in a Vietnamese-style curry sauce, typically includes a blend of aromatic spices and herbs.

Assorted vegetables simmered in a traditional Vietnamese curry sauce, blending aromatic spices and coconut milk.

Grilled chicken, typically accompanied by pickled carrots and daikon, fresh cilantro, cucumber, and jalapeños, served on a crusty baguette.

Grilled tofu served on a Vietnamese baguette with pickled vegetables, cucumbers, cilantro, and a special sauce.

Assorted vegetables on a toasted baguette, typically includes pickled carrots, daikon, cucumber, and cilantro with a light spread of soy sauce.

Pork and vegetable.

6 pieces.

Shrimp & ham

Three house-made spring rolls, delicately wrapped and filled with a mix of vegetables, typically served with a side of plum sauce.

House-made spring roll, filled with tofu, typically includes a blend of vegetables wrapped in a thin, crispy shell.

House-made spring rolls, filled with tofu, wrapped in a thin, crispy shell, served in a set of three pieces.

House-made spring roll, one piece, filled with a mix of vegetables, wrapped in a crispy shell.

Three house-made spring rolls, filled with a medley of vegetables, wrapped in a thin, crispy exterior.

5 pieces.

Freshly squeezed lemon juice served chilled, typically includes a hint of sweetness to balance the tartness.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

Soda options: Coke, Sprite, Diet Coke.

Choice of flavors includes tropical fruits and classic favorites - mango to lychee. Tapioca pearls nestled at the bottom.