Issaquah Cafe Menu

Scrambled eggs, baby red potatoes, crispy bacon, onions, red and green bell peppers. Topped with Tillamook cheddar, sour cream, and green onions. Served with pancakes or toast.

Grilled artisan bread, fresh avocado, tomatoes, arugula, basted egg, fresh cracked pepper, and avocado cream drizzle. Served with pancakes, hashbrowns, or fruit.

Fresh hash browns combined with eggs, bacon, Tillamook cheddar, green onions, and seasonings. Served with sour cream or applesauce. No substitutions please.

Eggs scrambled with seasoned taco beef, Tillamook cheddar, red and green peppers, onions, and crispy tortilla strips. Topped with our authentic ranchero sauce, avocado, sour cream, and green onions. Served with either pancakes or hash browns and toast.

Slow braised pork shoulder, scrambled eggs, hash browns, pepper jack, salsa, and chipotle sour cream. Served with pancakes, hashbrowns, or fruit.

Two scrambled eggs, seasoned taco meat, onions, tomatoes, Tillamook cheddar, and cilantro lime dressing in a grilled flour tortilla. House made ranchero sauce served on the side for dipping. Choice of pancakes, hashbrowns, or fruit.

Seasoned hash browns grilled with zucchini, yellow squash, peppers, and onions. Topped with two eggs* and a drizzle of avocado cream. Served with toast or buttermilk biscuit.

Two corn tortillas loaded with scrambled eggs, marinated skirt steak, onions, queso fresco, avocado cream, and cilantro. Served with pancakes, hashbrowns, or fruit.

Grilled corn tortillas topped with refried beans, queso fresco, basted eggs, ranchero sauce, fresh avocado, cilantro, and sprinkled with green onions. Served with pancakes, hashbrowns, or fruit.

Loaded with toasted pecans and topped with sliced bananas.

A golden waffle loaded with crispy bacon.

Piled high with fresh strawberries, blueberries, banana slices, and real whipped cream.

Fresh strawberry and rhubarb make for a sauce that is both tart and sweet.

A golden coating of almonds, corn flakes, brown sugar, and nutmeg brings the perfect crunch to classic french toast.

Thick cut artisan bread dipped and grilled to perfection.

Three buttermilk pancakes with fresh blueberries and delicate lemon cream cheese frosting.

Four crêpes stuffed with our lemon blintz filling and topped with fresh strawberries, blueberries, and real whipped cream.

Four sweet french crêpes with real whipped cream. Served with fresh fruit, lingonberries or strawberry rhubarb.

House roasted pork shoulder, pickled jalapenos, and Tillamook cheddar.

Fresh spinach, tomato, grilled onion, and sliced avocado.

Impossible sausage patties and fresh sliced avocado.

Chicken sausage, diced tomatoes, mushrooms, Swiss cheese, shredded parmesan, and fresh cracked pepper.

Fresh spinach, crispy bacon, sliced mushrooms, and Swiss cheese topped with avocado.

Taco beef, black olives, tomatoes, green onions, Tillamook cheddar, queso fresco, ranchero salsa, and avocado cream drizzle.

Fresh spinach, red and green bell peppers, onions, broccoli, mushrooms, diced tomatoes, and Tillamook cheddar cheese.

Bacon, link sausage, diced ham, smoked kielbasa, and Tillamook cheddar cheese.

2 eggs* with 4 bacon strips or 4 links or 2 patty sausages

Two breakfast sandwiches served on English muffins with an over hard egg, Tillamook cheddar and your choice of bacon or ham. Served a la carte or with a cup of fresh fruit.

2 eggs*, 2 chicken sausage links

2 eggs*, warm buttered banana bread, cup of fresh fruit and your choice of juice, coffee or loose-leaf tea. No other sides included.

2 eggs*, 4 bacon or 4 links with 2 fluffy buttermilk biscuits smothered in country gravy. No side included.

2 eggs* with a Hempler's hardwood smoked kielbasa sausage

2 eggs* with chicken fried steak smothered in country gravy

Bacon, sautéed mushrooms, and onions all topped with melted blue cheese and our signature burger sauce.Bread choices

Sauteed mushrooms, bacon, Tillamook Swiss, and classic veggies finished with our signature sauce.Bread choices

Bacon, Tillamook cheddar, and grilled onions on a toasted hoagie. Served with au jus.Bread choices

Slow roasted pork, cilantro lime coleslaw, pickled onions, and Sweet Baby Rays BBQ sauce on a grilled pub bun.Bread choices

Featuring Dr. Praegers Famous California Veggie Burger! Warm ranchero salsa, crispy tortilla strips, avocado slices, tomato, and our own lemon avocado cream sauce.Bread choices

Char-broiled chicken breast topped with deli-sliced ham, Swiss, avocado, and honey dijon on a grilled ciabatta bun. Garnished with lettuce, tomato, and dill pickles.Bread choices

Tillamook Swiss, grilled onions, and thousand Island dressing. Served on grilled rye.Bread choices

Your choice of breaded or grilled chicken breast, bacon, buttermilk ranch, shredded pepper jack cheese, and fresh tomatoes. Includes any side of your choice.

Four breaded chicken breast tenders fried golden. Includes your choice of dipping sauce, coleslaw, and one side of your choice.

Wild Pacific Cod fillets, beer-battered in house and fried golden. Served with homemade tartar, coleslaw, and a side of your choice.

Melted Tillamook cheddar inside perfectly buttered and grilled artisan bread. Comes paired with a cup of delicious homemade soup.

Warmed up and served with cream cheese frosting. A great appetizer for the table while you wait for breakfast!

A big home-made chocolate chip cookie from our bakery. Served warm and topped with vanilla ice cream

Made from scratch in our bakery at the Sammamish Cafe. Ask a team member for the daily selection. Fruit pies are warmed up and come with a free scoop of Tillamook vanilla ice cream.

Crispy chicken strips, bacon, Tillamook cheddar and diced tomatoes atop garden fresh greens. Served with choice of dressing and Texas toast.

Fresh greens, turkey breast, bacon, hard-boiled eggs, diced tomatoes, olives, sliced avocado and bleu cheese crumbles. Served with Texas toast and your choice of dressing.

Crispy golden chicken strips, Tillamook cheddar, black olives, corn, green onions, red peppers, fresh cilantro, and tortilla strips. Tossed in chipotle and avocado cream dressing. Served with Texas toast.

Fresh roasted turkey, smoked ham, bacon, cheddar, Swiss, tomato, red onion, lettuce, mustard, mayo and pickles on a grilled hoagie.Bread choices:

Breaded Pacific cod, cilantro lime slaw, pickled red onion and chopped cilantro. Served with a cup of fresh fruit or your choice of side.Bread choices:

A triple-decker egg-dipped delight! Egg bread grilled and stuffed with ham, fresh roasted turkey, Swiss and Tillamook cheddar. Served with strawberry jam.Bread choices:

Tender marinated skirt steak, fresh romaine, avocado cream, pickled red onions, queso fresco, cilantro, diced tomatoes, and crispy tortilla strips all tucked in a grilled flour tortilla. Served with your favorite lunch side.Bread choices:

Char-broiled chicken breast, bacon, Swiss, sliced avocado, lettuce, tomato and mayo. Served on grilled sourdough.Bread choices:

Salt & pepper fried chicken made to order on a grilled ciabatta bun with pickles, coleslaw and a zesty red mayo.Bread choices:

Sliced fresh corned beef, Swiss cheese, sauerkraut and Thousand Island served on grilled rye.Bread choices:

Smoked ham, apple pulled pork, pickles, dijonnaise sauce, and Swiss cheese on a grilled hoagie roll.Bread choices:

Seasoned fried chicken breast, pepper jack, sweet and spicy glaze, jalapeños on a grilled ciabatta bun. Served with lettuce, tomato and mayo.Bread choices:

Fresh roasted turkey served open face on grilled egg bread and smothered in turkey gravy. Includes mashed potatoes and your choice of soup or salad.Bread choices:

Bacon, lettuce, tomato, avocado and mayo on your choice of bread.Bread choices: