Isot Turkish Cuisine Menu

Mashed, puréed chickpeas blended with olive oil, tahini and lemon juice.

Ground beef and lamb mixed patties marinated with fresh parsley and turkish spices. chargrilled to perfection. Served with bulgur rice,sautéed vegetables and our signature Antep salad.

Skewered chicken breast cubes, marinated in a blend of herbs and Turkish spices. Grilled to perfection and served with bulgur rice, sautéed vegetables and a side of our signature Antep salad.

A very thin layer of filo dough with pistachios and butter, finished with a light sugar syrup.

Combination of abugannush, acili ezme, haydari, saksuka, hummus and russian salad.

Marinated grilled chicken thighs, seasoned with our special blend of Turkish spices. Served with bulgur rice, sautéed vegetables and a side of our signature Antep salad.

Phyllo dough pastry filled with spinach, parsley and feta cheese.

Grounded fresh lamb and chicken mixed with parsley, red and green bell peppers . With our imported blend of turkish spices, grilled on skewers to perfection. Served with bulgur rice, sautéed vegetables and a side of our signature Isot house salad

Romaine lettuce, fresh mint, tomatoes, cucumbers, red onions, green peppers, and black olives. topped with feta cheese and zesty lemon sauce.

Strained homemade yogurt with fresh dill and garlic.

Mashed, puréed chickpeas blended with olive oil, tahini and lemon juice.

Combination of abugannush, acili ezme, haydari, saksuka, hummus and russian salad.

Boiled potatoes, carrots, peas, pickled jerkins tossed in a mayonnaise sauce.

Fried assortment of vegetables mixed with tomato garlic sauce.

Finely chopped tomatoes, green peppers, onions, garlic and parsley in our spicy isot sauce.

Spicy raw hand-molded vegetarian patties made from fine bulgur mixed with tomatoes, onions, hot pepper paste tomato paste, walnuts and isot.

Jumbo shrimp sautéed with garlic chips, fresh butter, and red pepper.

Turkish dumplings stuffed with a ground beef and lamb mix. served with homemade yogurt, red pepper oil and mint-infused olive oil.

Freshly seasoned and fried tender calamari. served with homemade tartar sauce.

Sautéed shrimp with broccoli, cauliflower, corn, carrots and garlic in neopolitan garlic sauce.

Cooked in a pan with olive oil, topped with walnuts and finished with hot pepper oil.

Small Turkish dumplings stuffed with a mixture of vegetables, served with homemade yogurt, red pepper oil and mint infused olive oil.

Phyllo pastry filled with soujouk, bell peppers, tomatoes and mozzarella cheese. Served with fresh tomato slices, black olives, and a bed of greens.

Phyllo dough pastry filled with spinach, parsley and feta cheese.

Ground beef and lamb mixed patties marinated with fresh parsley and turkish spices. chargrilled to perfection. Served with bulgur rice,sautéed vegetables and our signature Antep salad.

Grilled to perfection, served with bulgur, antep salad and sautéed vegetables.

A generous assortment designed for 3, featuring a variety of meats: lamb kebab, beef kebab, chicken thighs, adana kebab, chicken adana kebab and kasap köfte. Served with our signature Antep salad, side of bulgur rice and sautéed fresh cut vegetables.

An assortment of our meats: lamb kebab, beef kebab, chicken thighs, adana kebab, chicken adana kebab and kasap köfte. Served with our signature Antep salad, side of bulgur rice and sautéed fresh cut vegetables.

A generous assortment designed for 2, featuring a variety of meats: lamb kebab, beef kebab, chicken thighs, adana kebab, chicken adana kebab and kasap köfte. Served with our signature Antep salad, side of bulgur rice and sautéed fresh cut vegetables.

Jumbo shrimp, calamari, mushrooms, tomatoes, and garlic topped with mozzarella cheese baked in a ceramic bowl.

Sautéed seasonal vegetables served over an omelette. topped with feta cheese.

Sautéed steel-roasted lamb cubes with onions, green peppers, tomatoes and oregano, served over straw potatoes.

A generous assortment designed for 4, featuring a variety of meats: lamb kebab, beef kebab, chicken thighs, adana kebab, chicken adana kebab and kasap köfte. Served with our signature Antep salad, side of bulgur rice and sautéed fresh cut vegetables.

Cubes of beef sirloin steak marinated in a blend of herbs and Turkish spices then grilled to perfection. Served with bulgur rice, sautéed vegetables and a side of our signature Antep salad

Skewered chicken breast cubes, marinated in a blend of herbs and Turkish spices. Grilled to perfection and served with bulgur rice, sautéed vegetables and a side of our signature Antep salad.

Skewered pieces of marinated lamb grilled to perfection bringing out a rich flavor. Served with bulgur rice, sautéed vegetables and a side of our signature Antep salad.

Grounded fresh lamb and chicken mixed with parsley, red and green bell peppers . With our imported blend of turkish spices, grilled on skewers to perfection. Served with bulgur rice, sautéed vegetables and a side of our signature Isot house salad

A classic cola beverage with a crisp, refreshing taste.

Smooth and vibrant carrot juice, rich in natural sweetness with a fresh carrot garnish.

Freshly brewed, aromatic blend to kick-start your day.

A large serving of premium Italian sparkling mineral water, known for its crisp taste and natural effervescence.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Refreshing Turkish blend of yogurt and water, subtly seasoned with salt.

Refreshing Orange Fizz: A Citrusy Soda Classic

Refreshing, crisp ginger-flavored carbonated soft drink.

A soothing blend of aromatic herbs steeped to create a calming tea. Your choice of Morrocan Mint, Ginger and Lemon, Chamomile, Raspberry Hibiscus, green tea or jasmine bloom

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Stay refreshed with our large water, offering a simple and essential hydration solution.

Effervescent Italian Sparkling Water with a Refreshing Mineral Taste.

Pure and simple, a serving of water to keep you hydrated.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Rich, aromatic finely ground coffee, traditionally served with foam on top.

World famous slow-cooked lamb soup from Antep. Your choice of spicy or non-spicy

Soothing Chicken Broth with Tender Meat and Vegetables

A very thin layer of filo dough with pistachios and butter, finished with a light sugar syrup.

A light and airy chocolate soufflé with a rich creamy chocolate core.

Thinly shredded pastry with a special cheese filling, baked in the oven for 12 minutes, finished with a tasty syrup and topped with walnuts.

Traditional rice pudding baked in the oven and caramelized. Served cold and topped with walnut pieces.

A whole tray of sweet, rich pastry made from layers of filo, filled with chopped nuts, and typically includes honey syrup.

Comes with lettuce, red onions, parsley, tomatoes and pomegranate sauce. Served with a side of turkish style fries.

House marinated grilled chicken thighs with lettuce, red onions, parsley and tomatoes

Housemade grilled meatball with lettuce, red onions, parsley and tomatoes

Mixed seasonal sautéed vegetables on fresh hummus spread

Comes with lettuce, red onions, parsley and tomatoes. Served with a side of turkish style fries.

Comes with lettuce, red onions, parsley and tomatoes. Served with a side of turkish style fries.

Ground lamb and chicken kebap, parsley, lettuce, tomatoes and red onions

Comes with lettuce, red onions, parsley and tomatoes. Served with a side of turkish style fries.

An additional skewer of beef, typically marinated and grilled, offering a savory complement to any dish.

A portion of crumbled feta cheese, often used to enhance flavor in various dishes.

Ground lamb and beef, seasoned with parsley and red bell peppers, served as 2 skewered pieces.

A side of vegetables typically includes a variety of seasonal vegetables, either steamed or sautéed, to complement your meal.

Vanilla yogurt typically accompanied by a selection of fresh fruits and granola.

One skewer of tender lamb, typically seasoned and grilled to enhance its natural flavors.

Soujuk, a seasoned and dry-cured sausage, typically includes a blend of spices for a distinctive taste.

Fresh cut potato fries seasoned to perfection.

Fluffy, warm pita bread, perfect for dips and wraps.

Hummus typically includes chickpeas blended with tahini, olive oil, and lemon juice, often accompanied by pita bread.

A side of haydari typically includes thick, strained yogurt mixed with garlic, dill, and olive oil, creating a refreshing and creamy accompaniment.

Crispy, golden potatoes lightly seasoned, perfect for a comforting, homestyle side dish.

Four shrimp, typically served atop a blend of fresh greens, tomatoes, cucumbers, and a variety of cheeses.

Diced tomatoes, cucumber, onion, and green pepper, typically includes parsley and a lemon olive oil dressing.

Romaine lettuce, fresh mint, tomatoes, cucumbers, red onions, green peppers, and black olives. topped with feta cheese and zesty lemon sauce.

Finely chopped cucumbers, tomatoes, onions, green peppers and parsley in a pomegranate lemon dressing and topped with walnuts.

Crisp romaine hearts lettuce, parsley, tomatoes ,cucumber ,red onions,green peppers with our signature extra virgin olive oil pomegranate lemon sauce .

Eggs whisked with cheese, typically includes a variety of mushrooms, offering a simple yet satisfying taste.

Eggs whisked with diced tomatoes, onions, green peppers, mushrooms, and cheddar cheese, forming a hearty vegetarian omelette.

Eggs whisked with diced soujouk (a type of spicy sausage) and bell peppers, creating a hearty omelette.

Scrambled eggs paired with spicy soujuk sausage, a common Mediterranean ingredient, typically served with toast.

A shared platter designed for four, featuring an assortment of traditional Turkish ingredients such as cheeses, olives, tomatoes, cucumbers, various breads, and eggs prepared in multiple ways.