Isot Turkish Cuisine Menu

House marinated grilled chicken thighs with lettuce, red onions, parsley and tomatoes

Sirloin steak with lettuce, red onions, parsley and tomatoes

With lettuce, red onions, parsley and tomatoes

Housemade grilled meatball with lettuce, red onions, parsley and tomatoes

Ground lamb and chicken kebap, parsley, lettuce, tomatoes and red onions

Raw hand molded vegetarian patties made from fine bulgur, lettuce, tomatoes and red onions

Chickpeas also known as Nohut durumu boiled with lamb bones, seasoned with red peppers and more

Mixed seasonal sautéed vegetables on fresh hummus spread

World-famous slow-cooked lamb soup from Antep. Your choice of spicy or not spicy.

Spicy. Finely chopped tomatoes, green peppers, onions, garlic and parsley in our spicy Isot sauce.

Strained homemade yogurt with fresh dill and garlic.

Fried assortment of vegetables mixed with tomato garlic sauce.

Mashed, puréed chickpeas blended with olive oil, tahini and lemon juice.

Boiled potatoes, carrots, peas, pickled jerkins tossed in a mayonnaise sauce.

Charbroiled eggplant, tomatoes, green peppers, garlic, and parsley in a pomegranate sauce.

Combination of abugannush, acili ezme, haydari, saksuka, hummus and Russian salad.

Grilled eggplant and green pepper, topped with garlic yogurt and sautéed lamb cubes. Finished with hot pepper oil.

Freshly seasoned and fried tender calamari. Served with homemade tartar sauce.

Sautéed shrimp with broccoli, cauliflower, corn, carrots and garlic in Neopolitan garlic sauce.

Jumbo shrimp sautéed with garlic chips, fresh butter, and red pepper.

Cooked in a pan with olive oil, topped with walnuts and finished with hot pepper oil.

Eggplant, zucchini, broccoli, cauliflower, green pepper, red pepper, onion and mozzarella.

Spinach, parsley and feta cheese.

Finely chopped cucumbers, tomatoes, onions, green peppers, walnuts and parsley in a pomegranate lemon dressing.

Sautéed, steel roasted lamb cubes with onions, green peppers, tomatoes, and oregano. Served over straw potatoes.

Jumbo shrimp, calamari, mushrooms, tomatoes, and garlic topped with mozzarella cheese baked in a ceramic bowl.

Sautéed seasonal vegetables served over an omelette. Topped with feta cheese.

Made from sirloin steak.

Lean lamb.

Spicy. Mixed ground beef and lamb.

Ground beef and lamb mix patties marinated with fresh parsley and Turkish spices. Charbroiled to perfection. Served with bulgur rice, onion salad, Antep salad and sautéed vegetables.

Combination of lamb chop, beef kebab, lamb kebab, grilled chicken thighs, kasap kofte, Adana kebab.