Isola Pizza Bar Menu

assorted olives, orange zest, rosemary, fennel pollen, focaccia

oven roasted beets, sweet red onions, fresh stracciatella cheese bruschetta

thin slices cured beef bresaola, arugula, parmigian cheese, EVOO, lemon

steamed mussels, white wine, garlic, chile, light tomato sauce

wood-fired shrimp, white wine, garlic, capers, kalamata, chile, tomato sauce, served on a bed of polenta

wood-fired brussel sprouts, spicy salame, calabrese chile, balsamic reduction

wood-fired shishito peppers, sea salt, extra virgin olive oil

A comforting blend of seasonal vegetables and herbs, simmered in a rich broth, embodying traditional Italian flavors.

creamy burrata, vine-ripened tomatoes, basil-olive oil, sea-salt

bufala, fiordilatte, burrata, ricotta, stracciatella, garlic bruschetta

assorted artisan salumi, olives, parmigiano, garlic bruschetta

arugula, parmigiano reggiano, shaved crimini mushrooms, lemon dressing

wood roasted vegetables, goat cheese, garlic confit, bagna-cauda dressing on the side

vine-ripened tomatoes, fresh basil, extra virgin olive oil, garlic, mozzarella, prosciutto

fresh burrata, artichokes, lemon aioli, capers, prosciutto, basil

oven baked potatoes gnocchi, tomato sauce, smoked mozzarella cheese, eggplant, parmigiano cheese, fresh basil

Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.

Spinach-filled ravioli typically accompanied by a butter and sage sauce.

Thick homemade spaghetti, pecorino romano, cracked black pepper.

Tender pasta tubes coated in a rich tomato sauce.

A delightful blend of select ingredients, often featuring a mix of vegetables, meats, or seafood, tossed with freshly made pasta in a savory sauce.

wood-fired flat iron steak, broccoli rabe, fingerling potatoes, balsamic reduction

Mozzarella, ricotta, cotto ham, olives, mushroom, artichoke

Make your own pizza at home, the kit comes with: 2 pizza dough, tomato sauce, mozzarella cheese, double zero flour, evoo, spicy salami, fresh basil

Grilled eggplant topped with tomato sauce, cherry tomatoes, basil pesto, and grated Parmesan cheese.

Mozzarella di bufala dop, tomato sauce, basil, extra virgin olive oil.

Ligurian style thicker pizza, tomato sauce, anchovies, olives, garlic, oregano.

A pizza with mozzarella, ham, mushrooms, artichokes, black olives, and basil, divided into four sections representing different toppings.

Divided into four sections, each featuring a combination of toppings such as ham, artichokes, mushrooms, and olives on a tomato and cheese base.

Tomato sauce, fior di latte, and prosciutto cotto, typically includes a garnish of fresh herbs on a classic Italian pizza base.

Fennel sausage, red onions, mushrooms, tomato sauce, mozzarella.

San Marzano tomato sauce, fior di latte, topped with slices of grilled eggplant, sprinkled with shaved Parmesan, and garnished with fresh basil.

Spicy salami, mozzarella, tomato sauce, basil, parmigiano.

Fennel sausage, spicy salame, pancetta, guanciale, mozzarella, tomato sauce.

Smoked cheeses and meats, typically paired with a selection of vegetables on a traditional Italian pizza base.

Topped with prosciutto, fresh arugula, and shaved Parmesan, this pizza offers a combination of savory and peppery flavors on a traditional Italian crust.

San Marzano tomato sauce, fresh burrata cheese, and basil, typically includes a drizzle of extra virgin olive oil.

Topped with a softly cooked egg, this pizza typically includes a blend of Italian cheeses and a hint of fresh herbs.

Topped with porcini mushrooms, fresh basil, mozzarella, and a sprinkle of walnuts.

Asparagus, typically paired with a blend of cheeses and a selection of herbs on a classic Italian pizza base.

San Marzano tomato sauce, fior di latte, typically includes grilled zucchini, eggplant, and a variety of roasted peppers.

Topped with fresh broccoli, this pizza may also include a blend of cheeses and a hint of garlic, baked to perfection on a classic Italian crust.

A blend of mozzarella, gorgonzola, parmesan, and fontina cheeses topped with fresh basil leaves on a classic pizza crust.

A savory blend of mushrooms, mozzarella, and prosciutto on a classic tomato sauce base.

Choose any 2 from a selection of pizzas including classics like Margherita, seasonal Quattro Stagioni, meat lovers with Quattro Carni, or vegetarian options like Ortolana and 4 Formaggi.

A harmonious blend of select toppings, typically featuring a mix of meats, vegetables, and cheese on a classic Italian tomato sauce base.

Layers of coffee-soaked ladyfingers and mascarpone cheese, dusted with cocoa powder and topped with a dollop of whipped cream.

Budino typically consists of a creamy, Italian-style pudding, often accompanied by ingredients such as caramel, whipped cream, and sometimes a crunchy element like nuts or cookie crumble.

Sweetened cream delicately thickened with gelatin, typically includes a topping of seasonal berries or fruit sauce.

Vine-ripened tomatoes, fresh basil, extra virgin olive oil, garlic

Toasted bread topped with a blend of diced tomatoes, mozzarella, and thinly sliced prosciutto, typically includes fresh basil and a drizzle of extra virgin olive oil.

Sliced tomatoes and bocconcini cheese, garnished with fresh basil leaves, typically drizzled with extra virgin olive oil and aged balsamic vinegar.

Steamed mussels, white wine, garlic, chile, tomatoes, grilled focaccia

Tuscan melon, prosciutto di parma, arugula

Italian prosciutto paired with sweet melon and creamy burrata, a harmonious blend of flavors and textures.

Wood roasted assorted vegetables, goat cheese, roasted garlic, bagna cauda-anchovy dressing on the side

A comforting blend of seasonal vegetables and Italian herbs, typically served with a side of crusty bread for dipping.

Tuna, boiled potatoes, green beans, hard-boiled eggs, olives, and anchovies, typically dressed with olive oil or a vinaigrette.

Arugula, radicchio, and endive, typically accompanied by grilled chicken, dressed in a balsamic vinaigrette.

Gluten-free. vegetarian. arugula, parmigiano reggiano, shaved crimini mushrooms, lemon dressing.

Grilled steak with typically includes sautéed onions, provolone cheese, and mushrooms, served in a pressed panini.

Grilled zucchini, eggplant, and bell peppers, typically includes a spread of pesto, all encased in a freshly baked panini bread.

Panino Lucca typically includes grilled chicken, arugula, sun-dried tomatoes, and Parmigiano cheese, served on freshly baked ciabatta bread.

Slow roasted porchetta typically includes provolone and a selection of Italian herbs, served in a freshly baked ciabatta bread.

San Marzano tomato sauce, fior di latte, and smoked salami typically feature in this dish, offering a smoky twist on traditional flavors.

Mozzarella di bufala dop, tomato sauce, basil, extra virgin olive oil.

Savory prosciutto, fresh basil, and mushrooms on a tomato and cheese base.

Oven-baked with San Marzano tomato sauce, this pizza features creamy burrata cheese, typically accompanied by fresh basil and a drizzle of extra virgin olive oil.

Fennel sausage, red onions, mushrooms, tomato sauce, mozzarella.

Spicy salami, mozzarella, tomato sauce, basil, parmigiano.

Smoked cheeses and meats, typically accompanied by a rich tomato sauce and a selection of herbs on a traditional Italian pizza base.

Asparagus, typically paired with a blend of cheeses and a hint of garlic, atop a classic Italian pizza base.

Pizza uovo typically includes a base of tomato sauce, topped with softly cooked eggs, and a blend of Italian cheeses, often finished with fresh herbs.

Topped with mozzarella, tomato sauce, and a mix of four meats: ham, sausage, pepperoni, and bacon, garnished with fresh basil leaves.

Twisted pasta in a rich tomato sauce, topped with fresh parsley and shaved Parmesan, accompanied by chunks of tomato and chicken.

Grilled salmon, wood-fired vegetables, roasted potatoes, lemon & capers olive oil

assorted olives, orange zest, rosemary, fennel pollen, focaccia

oven roasted beets, sweet red onions, fresh stracciatella cheese bruschetta

thin slices cured beef bresaola, arugula, parmigian cheese, EVOO, lemon

steamed mussels, white wine, garlic, chile, light tomato sauce

wood-fired shrimp, white wine, garlic, capers, kalamata, chile, tomato sauce, served on a bed of polenta

wood-fired brussel sprouts, spicy salame, calabrese chile, balsamic reduction

wood-fired shishito peppers, sea salt, extra virgin olive oil

Soup prepared with a blend of seasonal ingredients, often featuring a base of broth, vegetables, and herbs.

creamy burrata, vine-ripened tomatoes, basil-olive oil, sea-salt

bufala, fiordilatte, burrata, ricotta, stracciatella, garlic bruschetta

assorted artisan salumi, olives, parmigiano, garlic bruschetta

arugula, parmigiano reggiano, shaved crimini mushrooms, lemon dressing

wood roasted vegetables, goat cheese, garlic confit, bagna-cauda dressing on the side

vine-ripened tomatoes, fresh basil, extra virgin olive oil, garlic, mozzarella, prosciutto

fresh burrata, artichokes, lemon aioli, capers, prosciutto, basil

oven baked potatoes gnocchi, tomato sauce, smoked mozzarella cheese, eggplant, parmigiano cheese, fresh basil

A delightful blend of select ingredients, typically served over freshly prepared pasta, with the specifics varying to offer a unique dining experience each time.

Tender pasta tubes in a rich tomato sauce.

Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.

wood-fired flat iron steak, broccoli rabe, fingerling potatoes, balsamic reduction

Mozzarella, ricotta, cotto ham, olives, mushroom, artichoke

Make your own pizza at home, the kit comes with: 2 pizza dough, tomato sauce, mozzarella cheese, double zero flour, evoo, spicy salami, fresh basil

Grilled eggplant topped with tomato sauce, melted cheese, cherry tomatoes, and fresh herbs, finished with a sprinkle of grated Parmesan.

Mozzarella di bufala dop, tomato sauce, basil, extra virgin olive oil.

Ligurian style thicker pizza, tomato sauce, anchovies, olives, garlic, oregano.

Featuring mozzarella, artichokes, mushrooms, olives, ham, and fresh basil on a classic pizza crust.

San Marzano tomato sauce, fior di latte, divided into quarters with artichokes, olives, mushrooms, and ham.

San Marzano tomato sauce, Fior di latte cheese, and prosciutto cotto on a traditional Italian crust.

Fennel sausage, red onions, mushrooms, tomato sauce, mozzarella.

San Marzano tomato sauce, fior di latte, grilled eggplant, and shaved Parmesan, garnished with fresh basil.

Spicy salami, mozzarella, tomato sauce, basil, parmigiano.

Fennel sausage, spicy salame, pancetta, guanciale, mozzarella, tomato sauce.

Smoked cheeses and select meats, typically garnished with fresh herbs on a traditional pizza base.

Topped with thinly sliced prosciutto, fresh arugula, and shaved Parmesan cheese.

San Marzano tomato sauce and creamy burrata cheese, typically topped with fresh basil and a drizzle of extra virgin olive oil.

Topped with creamy mozzarella, thinly sliced mortadella, crunchy pistachios, and a dollop of fresh ricotta, finished with a basil leaf.

Topped with a softly cooked egg, this pizza typically includes a blend of cheeses and a hint of herbs.

Topped with porcini mushrooms, fresh basil, mozzarella, and a sprinkle of walnuts.

Asparagus, typically paired with a blend of cheeses and a hint of garlic, baked atop a traditional Italian pizza crust.

San Marzano tomato sauce, fior di latte cheese, and a medley of roasted vegetables such as zucchini, eggplant, and bell peppers, typically garnished with basil.

A blend of mozzarella, gorgonzola, parmesan, and fontina cheeses topped with fresh basil leaves.

Broccoli atop a freshly baked pizza crust, likely paired with a blend of cheeses and possibly a hint of garlic or olive oil.

Choose any 2 from an array of options including classics like Margherita, Dop, and Quattro Stagioni, and unique picks: Sardenaira, Salamino, 4 Formaggi, and more.

Topped with mushrooms, crispy prosciutto, mozzarella, and fresh basil on a tomato sauce base.