Isola Pizza Bar Menu

Fried calamari, shrimp, zucchini, eggplant, arrabbiata sauce

beef carpaccio, aioli, capers, arugula, mushrooms, lemon, shaved parmigiano

Wood-fired brussel sprouts, spicy salame, calabrese chile, balsamic reduction

Creamy burrata, tomatoes, basil-olive oil

Steamed mussels, white wine, garlic, chile, light tomato sauce

Wood-fired shrimp, white wine, garlic, capers, kalamata, chile, tomato sauce, served on a bed of polenta

Oven roasted beets, sweet red onions, fresh stracciatella cheese bruschetta

A comforting blend of seasonal vegetables and Italian herbs, simmered to perfection in a savory broth.

House-baked focaccia, typically including extra virgin olive oil and a blend of herbs.

Gigante, cannellini, and borlotti beans, fresh mint, shallots, olive oil, red wine vinegar, touch of chile

Arugula, parmigiano reggiano, shaved crimini mushrooms, lemon dressing

Wood roasted assorted vegetables, goat cheese, roasted garlic, bagna cauda-anchovy dressing on the side

Fresh burrata, typically accompanied by marinated tomatoes and served with focaccia loaves.

Cauliflower served with a blend of chili tahini, dates, pepitas, and fresh herbs.

Assorted artisan salumi, olives, parmigiano, garlic bruschetta

A curated selection of different mozzarella cheeses, typically includes Bufala, Fiordilatte, Burrata, Ricotta, and Stracciatella.

Toasted bread topped with marinated artichokes, typically includes a blend of herbs and a drizzle of olive oil.

Sliced mozzarella and prosciutto atop toasted bruschetta, typically includes a drizzle of extra virgin olive oil.

Thin, chickpea flour pancake, originating from Italian cuisine, typically seasoned with rosemary and olive oil.

Fresh burrata, typically accompanied by a selection of garden-fresh tomatoes, basil, and a drizzle of extra virgin olive oil.

Roasted cauliflower typically includes a blend of herbs, olive oil, and possibly a sprinkle of grated cheese for added flavor.

Crushed san marzano and cherry tomatoes, garlic, olive oil, fresh basil

pappardelle, mushrooms, baby spinach, parmigiano, cream

Squid ink spaghetti chitarra, white wine, garlic, shrimp, saffron, cherry tomatoes, touch of cream, and red pepper flakes

a seafood spaghetti, PEI mussels, shrimp, calamari, salmon, white wine, garlic, \r\ntomato sauce

spaghetti, crispy guanciale, egg, parmigiano, pecorino, freshly ground black pepper

Kids Pasta options include pappardelle, rigatoni, spaghetti with sauces like red, ragu, carbonara, cacio e pepe, pomodoro. Also available: nero de sepia, parpadelle e fungi.

A classic roman dish, spaghetti, parmigiano, pecorino, freshly ground pepper

Typically includes a blend of classic Italian ingredients, served over pasta.

Rigatoni pasta served with a sauce that combines tomato and cream, typically seasoned with herbs.

Grilled australian lamb chops, fresh mint salsa verde, coal roasted sweet potatoes, broccoli rabe

Grilled salmon, wood-fired vegetables, roasted potatoes, lemon & capers olive oil

Make your own pizza at home, the kit comes with: 2 pizza dough, tomato sauce, mozzarella cheese, double zero flour, evoo, spicy salami, fresh basil

Fried fish, lightly breaded and delicately fried, typically includes a lemon wedge for added zest.

Mozzarella di bufala dop, tomato sauce, basil, extra virgin olive oil.

San Marzano tomato sauce, garlic, and oregano, garnished with olives and drizzled with extra virgin olive oil.

Ligurian style thicker pizza, tomato sauce, anchovies, olives, garlic, oregano.

Topped with prosciutto, fresh arugula, and shaved Parmesan cheese on a classic Italian pizza crust.

Smoked prosciutto, sautéed mushrooms, and fresh basil on a wood-fired crust with melted mozzarella.

Tomato sauce and fior di latte cheese, topped with prosciutto cotto and a blend of aromatic herbs.

Fennel sausage, red onions, mushrooms, tomato sauce, mozzarella.

Spicy salami, mozzarella, tomato sauce, basil, parmigiano.

Fennel sausage, spicy salame, pancetta, guanciale, mozzarella, tomato sauce.

Smoked ingredients atop a pizza base, likely including cheeses and possibly vegetables or meats known to pair well with smoky flavors.

Two pizzas selection from options including classic Margherita, spicy salami, seasonal Quattro Stagioni, smoked affumicata, and more. Fresh ingredients on traditional Italian crust.

A blend of mozzarella, gorgonzola, parmesan, and fontina cheeses topped with fresh basil leaves on a classic pizza crust.

Tomato sauce, mushrooms, bell peppers, onions, and olives, typically includes a variety of seasonal vegetables.

Pomodoro sauce, fior di latte, and roasted eggplant, typically garnished with fresh basil and ricotta on a classic Italian crust.

Asparagus, typically paired with a blend of cheeses and a hint of garlic, on a classic Italian pizza base.

Make your own pizza at home, the kit comes with: 2 pizza dough, tomato sauce, mozzarella cheese, double zero flour, evoo, spicy salami, fresh basil

Uncooked raw dough

Pan-seared fillet accompanied by mashed potatoes and a selection of vegetables, finished with a creamy garlic sauce.

Sparkling beverage infused with the essence of lemons, typically including a blend of lemon juice and other natural flavors for a refreshing taste.

Italian sparkling mineral water, sourced from the foothills of the Italian Alps, presented in a 1-liter bottle.

Sourced from the hills of Tuscany, this natural spring water is bottled at the source, offering a pure and refreshing taste.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

A sparkling Italian lemon soda, traditionally made with the juice of ripe lemons.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Chilled, refreshing brew for a revitalizing pause.

Creamy espresso beverage made with steamed milk, perfect for coffee enthusiasts.

We proudly served lavazza coffee

A concentrated serving of Italian espresso, typically featuring a bold, rich flavor and a velvety layer of crema on top.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Espresso diluted with hot water, a classic, robust American-style coffee.

Espresso shakerato typically consists of a double shot of espresso, shaken with ice and a hint of simple syrup, resulting in a refreshing and frosted Italian iced coffee.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

A single shot of espresso, made without caffeine, offering the rich taste of traditional espresso.

Refreshing, sparkling beverage with a zesty ginger kick

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Italian beverage featuring the distinct taste of blood oranges, typically carbonated and served as a refreshing drink.

Simple and pure, typically served without any additives.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Rich chocolate custard topped with a dollop of whipped cream and a sprinkle of cocoa powder.

Smooth, creamy panna cotta garnished with fresh strawberries, blueberries, and a sprig of mint, dusted with powdered sugar.

Decadent dessert pizza with creamy Nutella spread and topped with powdered sugar.

Gelato is a dense, Italian ice cream, typically featuring a variety of flavors such as chocolate, vanilla, pistachio, and fruit selections.

Vine-ripened tomatoes, fresh basil, extra virgin olive oil, garlic

Toasted bread topped with fresh tomatoes, mozzarella, basil, and a hint of garlic, finished with slices of prosciutto.

Tomatoes, fresh mozzarella, baby greens, fresh basil, kalamata olives

Tuscan melon, prosciutto di parma, arugula

Sliced prosciutto paired with fresh melon and creamy burrata cheese, typically served as a harmonious blend of sweet and savory flavors.

Wood roasted assorted vegetables, goat cheese, roasted garlic, bagna cauda-anchovy dressing on the side

A daily selection of soup, often featuring a blend of seasonal vegetables, herbs, and sometimes pasta or beans.

Wood-fired shrimp, white wine, garlic, capers, kalamata, chile, tomato sauce, served on a bed of polenta

Wood-fired fresh salmon, baby greens, egg, fi ngerling potatoes, kalamata, green beans, cherry tomatoes, capers

Wood-fired marinated chicken breast, gorgonzola, cranberries, caramelized walnuts, radicchio, arugula, curly endive, balsamic vinaigrette

Gluten-free. vegetarian. arugula, parmigiano reggiano, shaved crimini mushrooms, lemon dressing.

Roasted vegetables, salsa verde, provolone, tomatoes, basil

Chicken breast, sundried tomatoes, arugula, parmigiano

Roasted pork, provolone, fresh tomatoes, salsa verde

Fresh mozzarella, San Marzano tomato sauce, and basil on a wood-fired crust.

Parma prosciutto, mozzarella, panna, arugula, truffle oil, parmigiano

Burrata, sweet cherry tomatoes, fresh oregano, sea-salt, basil

Fennel sausage, red onions, tomato sauce, mozzarella, parmigiano

Spicy salame, mozzarella, tomato sauce, fresh basil, parmigiano

Smoked mozzarella, typically paired with a variety of chili peppers, on a classic Italian tomato base.

Asparagi pizza typically includes fresh asparagus, a blend of cheeses, and a hint of garlic, all atop a classic Italian crust, with a possibility of pancetta or lemon zest for added flavor.

Fennel sausage, salame, pancetta, guanciale, mozzarella, tomato sauce

Prime cuts of meat, slow-cooked in a rich tomato sauce with a blend of Italian herbs, typically includes a variety of vegetables.

Grilled salmon, wood-fired vegetables, roasted potatoes, lemon & capers olive oil

Penne pasta tossed with a variety of mushrooms in a creamy sauce, often enhanced with a touch of truffle oil.