Isle of Capri Menu

Baked clams, eggplant, shrimp, zucchini, peppers saute

Tender little neck clams on the half shell

Baked clams

Italian ham with melon

Broiled portobello mushroom with garlic, olive oil & lemon

Fried zucchini

Fried mozzarella with capers, anchovies, olive oil

Fried squid

Thinly sliced raw sirloin of beef on a bed of arugula topped with parmigiano shavings

Homestyle pasta & bean soup

Chicken broth with beaten egg, spinach & cheese

Mixed vegetable soup

Meat-filled pasta ringlets in clear chicken broth

Chef salad

Caesar salad, for two

Steamed mixed fresh vegetables sauteed in garlic & olive oil

Fresh mozzarella, tomato, roasted pepper & fresh basil

Tuna, capers, boiled eggs, shrimp, mixed greens

Raw spinach, eggs, sliced mushroom & bacon, for two

Angel hair with tomato sauce & fresh basil

Linguine served with fresh white or red clam sauce

Angel hair with fresh mixed vegetables & tomato sauce

Linguine with garlic, olive oil & hot red pepper

Pennette with artichoke hearts, olives & fresh tomato sauce

Linguine tossed with pancetta, egg yolk, parmigiano and butter

Rigatoni with vodka in a pink sauce

Egg noodles sauteed in fresh cream & parmigiano

Bow-tie pasta with porcini mushroom

Spiral pasta sauteed with tomato, onion, prosciutto & basil

Linguine with an assortment of fresh seafood in a light red sauce

Baked pasta stuffed with ricotta cheese

Baked pasta stuffed with meat & spinach

White & green homemade pasta with peas & prosciutto in a pink sauce

Half-moon shaped pasta stuffed with porcini mushroom in a pink sauce

Potato dumplings with meat sauce

Fresh pasta rings filled with meat or cheese in pink sauce, mushroom, & peas

Fresh jumbo shrimp sauteed with marinara sauce

Sauteed squid with wine & tomato sauce

Striped bass sauteed with light tomato sauce

Fillet of salmon with Dijon mustard, mushroom & white wine

Fresh jumbo shrimp sauteed with garlic, wine, lemon & fresh herbs

Fillet of sole sauteed with lemon with white wine

Red snapper with lemon, white wine & butter

Little neck clams with spicy tomato sauce, garlic & fresh herbs

Lobster sauteed with spicy tomato sauce

Breast of chicken lightly breaded with cheese & tomato

Small pieces of chicken sauteed with onions, mushroom & tomato

Breast of chicken sauteed in white wine with a touch of lemon

Breast of chicken sauteed with peppers, mushrooms & tomato

Breast of chicken sauteed with Marsala wine & fresh mushroom

Pounded & grilled breast of chicken

Small pieces of chicken sauteed in garlic, herbs & white wine

Rolled breast of chicken stuffed with beef, prosciutto, boiled eggs, braised with mushrooms & tomato

Prime shell steak sauteed with mushroom in a delicate light sauce

Broiled lamb chops with garlic & fresh rosemary

Prime broiled shell steak

Pounded & grilled prime shell steak

Medallions of veal dipped in egg & sauteed with lemon & wine sauce

Lightly breaded veal with cheese & tomato sauce

Nature veal, pounded & grilled

Medallions of veal sauteed with Marsala wine & fresh mushroom

Medallions of veal with prosciutto, cheese, mushroom & white wine

Rolled veal stuffed with prosciutto, cheese in white wine & mushroom sauce

Medallions of veal with eggplant, prosciutto, cheese & light tomato sauce

Lightly breaded veal cutlet

Veal shank braised in tomato, served with tagliatelle & mushroom sauce

Loin veal chop sauteed with sage, rosemary & white wine sauce

Medallions of veal with peppers & mushroom in a light tomato sauce

Veal chop stuffed with prosciutto, fontina cheese & herbs with white wine

Medallions of veal sauteed with sage, prosciutto, wine, on a bed of spinach

Sausage with mushrooms, peppers & tomato sauce

Eggplant Parmigiana

Thinly sliced liver, sauteed with onions, white wine & fresh herbs

Escarole and beans, sauteed with olive oil & garlic

Fresh asparagus gratine with parmigiano cheese

Rolled beef stuffed with meat, prosciutto, boiled eggs, braised with mushroom & tomato sauce

Mixed assorted fresh fruit in season

Orange, Peach, Lemon, or Tangerine sorbet