Islas Canarias Restaurant is a family owned and operated restaurant, established in 1977 by the late Raul and Amelia Garcia and currently ran by their daughter Nancy Andrade along with her children Eileen and Jonathan Andrade. Raul’s family recipes have been preserved throughout the years under the careful watch of his children and grandchildren. The family has served generations of locals and tourists alike with the same quality service and attention to detail as it’s founders.