Island Wing Company - Daphne Menu

If you like coconut as much as you like shrimp, you’re going to LOVE these! We start with large shrimp that are coated in a double coconut breading with both coconut cream and shredded coconut, then we bake them till perfectly golden brown and crispy. Plunge one into our amazing Sweet Thai Chili sauce and enjoy the Island life.

The timeless classic no one at the table can resist! We take thin pickle chips, coated with a panko breading, and BAKE till deliciously crispy. Served with our delicious Homemade Buttermilk Ranch.

Garden-picked green beans surrounded by crunchy batter and baked to crispy perfection. Dip them in our Homemade Buttermilk Ranch or Wasabi Ranch and taste the greatness.

Awesome made easy. A basket of our crispy baked Island Fries lightly seasoned and served with two of our delicious dipping sauces. Choose your sauce combo! Magic Jerk sauce, Golden BBQ, Honey Mustard, Wasabi Ranch, Chipotle Ranch, Jalapeño Ranch, or our Homemade Buttermilk Ranch.

What makes fries better? Cheese. What makes everything better? Bacon! So we give you both! Served with a side of our Homemade Buttermilk Ranch or Chipotle Ranch dressing.

Another Island original. Our zesty American cheese generously “Lei’d” on top of a pile of warm tortilla chips. Finished with the perfect marriage of flavors in jalapeño slices, shredded lettuce, our signature Pineapple Coconut Rum Slaw and smoky diced BBQ chicken.

A plentiful plate loaded with crunchy wontons, marinated ahi tuna, green onions, fresh pineapple & sesame seeds all topped off with our creamy Island Aioli. They’re a little spicy, a little tangy and TOTALLY amazing!

Highest quality, wild-caught yellowfin tuna smoked to perfection and kicked up with our fiery Jalapeño Ranch for the perfect blend of smoke and spice. Served with celery and a basket of crackers.

A new spin on an old classic. We eliminated the fryer and accentuated the flavor. Stringy mozzarella served with zingy marinara.

Speaks for itself. Make it a trio! Add Queso. $8.95

A bowl of spicy, meaty goodness. The only way to make it better is to add cheese and all you’ll have to add is a buck, as in $1. $5.95 Add Cheese for $1

A thin and crispy crust topped with our Sweet Hawaiian BBQ sauce, Colby-Jack cheese, diced grilled chicken, bacon bits, and caramelized onions. Sweet, smoky, savory, and delicious all in one!

This Island-original starts with our thin & crispy crust topped with a sweet and spicy Jamaican Jerk sauce, diced grilled chicken, pineapple, caramelized onions, melty mozzarella and aged Asiago cheese. Welcome to the Island!

This flavor-packed powerhouse starts with our homemade ranch base and gets topped with fresh mozzarella, tender diced chicken, smoky bacon bits, ripe tomatoes, and finished with aged Asiago cheese. Then, it gets baked till it’s crispy, melty, and amazing. It’s sure to be one of your new Island favorites.

A true Italian classic! A thin and crispy crust topped with a garlic parmesan white base, fresh basil leaves, sliced tomatoes and mozzarella cheese, all baked together till golden and bubbly. Then, we sprinkle it with tender baby greens and a balsamic reduction. Delicioso!

We take a crispy breaded and baked chicken breast and toss it in our Medium Buffalo sauce and place it on top of crunchy mixed greens. We finish it off with cherry tomatoes, crisp cucumbers, and shredded Colby-Jack cheese, and a side of our Homemade Ranch.

House greens tossed together with fresh cherry tomatoes, tangy feta cheese, cucumbers, Kalamata olives, and diced onions. Then, it’s topped with a tender grilled chicken breast and served with pepperoncinis and a side of delicious Greek dressing.

House greens topped with shredded Colby-Jack cheese, cherry tomatoes, roasted corn, black beans, crunchy tortilla strips, and a crispy breaded and baked chicken breast. Served with a side of our Homemade Chipotle Ranch.

Crispy romaine lettuce tossed with our tangy Caesar dressing, crunchy croutons, cherry tomatoes, aged Asiago cheese, and tender blackened chicken. Try it surf style with shrimp, mahi, or salmon for an additional charge.

Crispy breaded and baked chicken breast tossed in our Medium Buffalo sauce, sitting atop shredded lettuce, diced tomatoes, and shredded Colby-Jack cheese. Finished off with a drizzle of our Homemade Buttermilk Ranch dressing. If you like Buffalo, you’re going to love these! $13.95 Trio

Grilled tortillas with warm roasted corn, black beans, sautéed peppers and onions tossed in Southwest seasoning, topped off with fresh lime juice, cilantro and our Spicy Garlic Teriyaki sauce for an amazing combination of flavors and textures! These bad boys are proof that vegan food can be delicious. $13.95 Trio

Warm tortillas piled high with crunchy cabbage, fresh diced tomatoes, and garlic herb-crusted Mahi. Finished off with a drizzle of our Homemade Pesto Aioli and chopped fresh cilantro. $15.95 Trio

Our juicy blackened Mahi chillaxing with crunchy cabbage, homemade pineapple pico, our awesome Sweet Thai Chili sauce and finished with cool fresh avocado. $15.95 Trio

Is it mac & cheese? Is it Buffalo? It’s the best of both! (A mac with an identity crisis.) We took an awesome crock of mac and cheese and kicked it up with our amazing Buffalo Ranch sauce. Then, we top it with our crunchy panko breadcrumbs and plenty of tangy bleu cheese and bake it to bubbly perfection. Add chicken to make it a trifecta $2

After 7,433.5 requests, we got the point! We took a big cheesy crock of our twisted cavatappi noodles and added savory, smoky bacon. Good call. It’s so awesome, we had to call it the Mac Daddy!

A crock of our house-made mac and cheese topped with our meaty chili and finished with a layer of crunchy panko breadcrumbs. This is one blazin’ bowl of meaty, cheesy goodness. Our best-kept secret!

This grilled chicken sandwich has an attitude thanks to our special Island Jerk seasoning, Swiss cheese, grilled pineapple, lettuce, tomato and cool avocado. Then, we finish it with our Magic Jerk sauce.

Everyone is a VIP with this club. Our crispy breaded and baked chicken breast topped with Swiss cheese, crispy bacon and finished with lettuce, tomato, pickles and mayo.

The Island is calling and this sandwich is a reel favorite! A fillet of Mahi blackened to perfection and served with lettuce, tomato, and tangy tartar sauce.

This is one kickin’ chicken! A crispy breaded and baked chicken breast tossed in our medium sauce and served up with lettuce, tomato, and Homemade Buttermilk Ranch.

We take a toasted ciabatta bun and add baby greens, sliced tomatoes, and crispy bacon slices, then top it off with a mouth-watering blackened ahi tuna steak and our Cucumber Wasabi Aioli. It’s pure awesomeness! **Tuna cooked to medium unless otherwise requested**

Our delicious take on a Reuben sandwich! Featuring a juicy blackened Mahi fillet with crunchy shredded cabbage, cool tomato slices, melted Swiss cheese, and our special Island sauce on toasted marble rye bread.

A grilled tortilla loaded with Colby-Jack cheese and grilled shrimp tossed with Buffalo sauce, topped with our Homemade Buttermilk Ranch. Shrimpin’ made easy!

A crispy grilled 12” tortilla stuffed with Colby-Jack cheese, grilled onions and tender grilled steak. Served with a side of our Chipotle Ranch to give it a little kick.

We light the fuse with smoky bacon, tender grilled chicken, Colby- Jack cheese, delicious sautéed mushrooms and serve it with a side of our incredible Wasabi Ranch. Boom!

Our juicy steak burger is covered with southern-style BBQ sauce, cheddar cheese, and smoky bacon. We add grilled pineapple, crispy onion straws, lettuce, and tomato to complete this beast.

Crazy good! Half-pound steak burger piled with our amazing mac and cheese and topped with cheddar cheese and jalapeños to give it a kick. Over the top in all the right ways! It’s even better with bacon (of course). Add bacon for an additional $1.50

A tasty combination of classic flavors. Our half-pound steak burger topped with grilled onions, American cheese, smoky sliced bacon, lettuce, tomatoes, sliced pickles and honey mustard. One bite and we’re sure you’ll agree this flavor-packed burger knocks it out of the park!

We start with a juicy grilled 8oz steak burger topped with our tangy bleu cheese spread, then we load it with our amazing Buffalo Ranch sauce, crispy lettuce and fresh tomato slices. Everything you want from Buffalo and bleu cheese on one fantastic burger!

A half-pound steak burger smothered with sautéed mushrooms and melted Swiss cheese, topped with lettuce, tomato and mayo.

Two juicy seasoned mid-sized burgers topped with grilled onions, American cheese, and pickle slices served on toasted King’s Hawaiian buns. Tastes like a million bucks!

A juicy 6 oz filet of blackened fish deliciousness served with steamed seasonal veggies and your choice of our Reggae or Jasmine Rice. Nuff said.

We start with a huge bed of our flavorful Reggae Rice and top it with a mix of sautéed red and green peppers, grilled onions and sweet, juicy pineapple. Then, we take it over the top with our Magic Jerk sauce and plenty of delicious jerk shrimp.

Your choice of chicken, steak, shrimp, or double veggies paired with an eclectic mix of sugar snap peas, zucchini, summer squash, carrots, and pineapple tossed in our very own kicked-up stir fry sauce. Served alongside a bed of Jasmine Rice. No sides are needed for this bad boy. Veggies $13.95 | Chicken $14.95 | Steak $17.95 | Shrimp $17.95

A delicious mix of our favorites from the Caribbean Islands! We start with a tender 8oz filet of salmon perfectly seasoned with our signature blend of Caribbean spices. Then, we cook it to perfection and top it with juicy grilled pineapples and serve it alongside our coconut Jasmine Rice and fresh steamed veggies.

Add Chicken for $2