Island Way Menu

Fresh asparagus wrapped with applewood smoked bacon, lightly breaded and fried, served with our asiago cheese creme.

Six jumbo fried shrimp served with stone ground grits then topped with special applewood bacon shrimp gravy.

Six or twelve choice oysters chilled and served with cocktail sauce and lemon. Market price.

Six choice oysters topped with our secret recipe of cheeses, spinach, and bacon.

Seared beef tenderloin and herb goat cheese on a flat bread crisp topped with roasted balsamic tomato and basil.

Fresh lump crab meat lightly seasoned and pan-fried to perfection, served with a warm citrus caper dill crema.

Six succulent jumbo shrimp served with a complementing side of homemade cocktail sauce.

Six lighly breaded tiger shrimp gently tossed in a tangy sesame Asian BBQ sauce.

Organic garden fresh greens, tomatoes, onions, cucumbers, mixed cheeses and your choice of dressing, served with a succulent six-ounce boneless citrus marinated chicken breast.

Romaine lettuce tossed lightly with Caesar dressing and topped with fresh Parmesan cheese and homemade croutons.

Romaine lettuce tossed lightly with Caesar dressing and topped with fresh Parmesan cheese, Sashimi grade tuna and garlic Parmesan croutons.

Served over a heaping portion of penne pasta.

Served over a heaping portion of penne pasta.

Large portion of linguine served with our own marinara or creamy Alfredo.

Served with homemade blush sauce.

Served with our own marinara or creamy Alfredo.

Eight ounces of aged and seasoned tenderloin wrapped with applewood smoked bacon and grilled to perfections. Served with a side of Bearnaise.

Signature item, eight ounces seasoned tenderloin wrapped with applewood smoked bacon, served on a bed of asparagus and topped with shrimp, crab meat and Bearnaise.

A true surf and turf favorite. Eight ounce filet and cold water lobster tail. Market Price

Double breasted grilled chicken topped with mushrooms, bacon, mixed cheeses, finished with chives.

Dry aged and house seasoned, grilled to perfection.

Juicy, tender and flavorful marinated flank steak grilled to perfection.

Eight ounce flank steak with grilled shrimp.

Fresh Sashimi grade tuna flown in from Hawaii, rolled in cracked black peppercorn and sea salt, grilled medium rate to medium and topped with homemade sweet apple salsa.

Fresh grouper filet served on a bed of asparagus topped with shrimp, crab meat and Bearnaise.

1-1/2 pounds of snow crab legs. Market Price

Stone ground grits served with jumbo friend shrimp & topped with our special applewood bacon shrimp gravy.

Twelve tail on tiger shrimp served seasoned and broiled or lightly breaded then flash fried.

Flounder filet served seasoned and broiled or lightly breaded then flash fried.

Jump lump crab cake pan-fried to perfection and served with a warm citrus caper dill crema. Single 23 or Double 32

Fresh shucked oysters served lightly breaded then flash fried.

Fresh Scallops served seasoned and broiled or lightly breaded then flash fried.

Flounder, shrimp, oysters and scallops served seasoned and broiled or lightly breaded then flash fried. No substitutions.

Eight ounce cold water lobster tail. Market price.

Twin eight ounce cold water lobster tails for the real seafood lover! Market price.

Our succulent marinated chicken breast sliced think on mixed greens & garden salad fresh vegetables with mixed cheeses and your choice of dressing.

A beautiful fillet of Atlantic salmon rubbed with dill & sea salt, seared to perfection on mixed micro greens, tossed in a sparkling lemon champagne vinaigrette.

Juicy marinated chicken breast smothered in our homemade marinara and parmesan, toasted with provolone & basil on a grilled Italian panini.

Citrus grilled chicken breast cubed & tossed with a light pina colada sauce & topped with coconut encrusted pineapple rings on a provolone grilled panini.

A crisp jumbo lump crab and celery salad on a parmesan broiled panini finished with a whipped avocado cream sauce and lime.

Seared zucchini and squash with onions and roasted red peppers alongside fresh avocado on an Italian panini with cucumber dill spread.

Indulge yourself with half a pound of pure Angus topped with apple wood smoked bacon, our savory smooth bearnaise sauce and aged provolone.

Cheddar, American & Monterey Jack cheeses crown this classic burger on a Kaiser roll.

It's just that. Our succulent half pound grilled Angus beef on a toasted Kaiser bun with anything you want! Lettuce, tomato, onion, grilled peppers, pickles, cucumber, ketchup, mustard, mayo, American, mixed Cheddar, Monterey Jack, Provolone, or our secret recipe BBQ sauce.

With our vegetarian in mind.

Butterfly jumbo shrimp rolled in bread crumbs and toasted coconut, flash fried then served with a side of red pepper and orange spice marmalade.

Another local favorite. Cold water code fillets dipped in ale batter and quickly fried. Served on a bed of salt and pepper fries with cole slaw.

Fresh jumbo shrimp breaded and lightly fried with a lemon cocktail sauce.

100% Angus beef sliced paper thin and sauteed with peppers & onions, then smothered in aged Provolone on a toasted hoagie bun.

Chicken breast sliced paper thin and sauteed with peppers & onions, then smothered in aged Provolone on a toasted hoagie bun.

The local's favorite. Three mini fresh lump crab cakes served on thinly sliced cucumber with a side of citrus and caper dill crema.

Freshly shucked oysters lightly breaded and flash fried served with drawn bay butter.

This is the one you've heard about. Fresh bananas, Jamaican dark rums & exotic sugars are flambeed and served over sourdough bread. Served with a fresh fruit cup.

Homemade daily using only the freshest market ingredients and cheeses, baked to perfection, served with roasted thyme and Parmesan potatoes plus a fresh fruit cup.

All items are served with your choice of one side item. Fries, Sweet Potato Fries, Seasonal Fruit Cup, Cole Slaw or Island Way Chips.