Island Way Grill Menu

4.4

(4,600+ Reviews)

$Seafood, Bar, Brunch

Small Plates Fire & Ice Greens Sharing Sides Seafood Specialties Other Specialties Steaks

Small Plates
- Crab Bisque
  $8.00
- Edamame
  sea salt
  $7.00
- Crab Dip
  house made corn chips
  $16.00
- Calamari
  lightly fried, sweet chili, roasted cashews, crisp noodles
  $16.00
- Jumbo Coconut Shrimp
  orange-ginger marmalade
  $14.00
- Thai High Mussels
  spicy coconut milk broth, garlic, basil
  $14.00
- Grilled Octopus
  red wine poached, grilled, white bean pureé, romesco sauce
  $16.00
- Caprese Bruschetta
  fresh mozzarella, tomato, red onion, pesto, balsamic, warm garlic bread
  $10.00
- Potstickers
  duroc pork, cabbage, soy chili sauce
  $15.00
- Florida Roll
  tempura fried, spicy tuna, shrimp, kani kama, cream cheese, eel sauce, flying fish roe
  $18.00
- Frankie’s Tuna
  tempura fried, tuna, kani kama, cream cheese, vegetables
  $20.00
Fire & Ice
- Chilled Seafood Sampler
  scallop ceviche, bay shrimp cocktail, octopus ceviche, crab & cucumber salad, guacamole dip, pineapple mint salsa and house made corn chips
  $29.00
- Oysters Rockefeller
  artichokes, spinach, bacon, parmesan, hollandaise sauce
  $15.00
- Jumbo Shrimp Cocktail
  cocktail sauce, wasabi aioli
  $13.00
- Bay Shrimp Cocktail
  chilled, cocktail sauce
  $7.00
- York River Oysters
  Virginia – delightful salty, mild flavors half dozen, simply raw, cocktail sauce, horseradish, sake ginger mignonette
  $13.00
Greens
- Wedge
  iceberg lettuce, candied bacon, red onion, blue cheese dressing, tomato
  $9.00
- Caesar
  romaine, caesar dressing, house-made garlic croutons, parmigiano-reggiano
  $8.00
- Shrimp Louie
  gulf shrimp, iceberg wedge, red onions, thousand island
  $10.00
Sharing Sides
- Crispy Cauliflower
  ponzu, chashews, sesame, cilantro, pickled red onion
  $8.00
- Au Gratin Potatoes
  roasted jalapeño, three cheese
  $8.00
- Fire Roasted Vegetable Stack
  $8.00
- Truffle Mac & Cheese
  $8.00
- Brussel Sprouts
  sherry, maple, sesame
  $8.00
- Grilled Asparagus
  shaved parmesan
  $8.00
Seafood Specialties
- Sea Bass Brochette
  over gulf shrimp, scallops, and crab stuffing. finished in a citrus cream sauce, wasabi mashed potatoes
  $32.00
- Mahi-Mahi Clearwater
  tomatoes, onion, lemon, capers, garlic, parmesean, fresh basil, wasabi mashed potatoes
  $29.00
- Roasted Cedar Plank Salmon
  honey-rhum glaze, wasabi mashed potatoes
  $19.00
- Scallop Crusted Sea Bass
  Ritz crackers, citrus butter cream sauce, wasabi mashed potatoes
  $39.00
- Jumbo Coconut Shrimp
  orange-ginger marmalade
  $25.00
- Shrimp & Grits
  a bowl of pure southern comfort, gulf shrimp over a white cheddar stone-ground grit cake, bacon, wood fire corn ragout
  $19.00
- South African Fire Roasted Lobster Tails
  wasabi mashed potatoes
- Seared Bacon Wrapped Scallops
  served over linguine, citrus butter cream sauce, chives, bacon
  $29.00
- Island Style Seafood Bowl
  sea bass, shrimp & scallops, wok-seared, garlic, onions, peppers, tomatoes, Thai curry sauce, coconut rice
  $30.00
- Lobster & Shrimp Sauté
  lobster, shrimp, broccolini, red peppers, mushrooms, penne pasta in light sherry cream sauce
  $39.00
Other Specialties
- 1lb Duroc Pork Chop
  sous vide slow cooked. finished on wood-fired grill, pomegranate-molasses glaze
  $21.00
- Chicken Piccata
  lemon caper white wine butter sauce, served over linguine
  $17.00
- Volcano Island Meatloaf
  tumbleweed onions, balsamic reduction drizzle, wasabi mashed
  $17.00
- Chicken Marsala
  served over linguine with broccolini
  $19.00
Steaks
- Filet Mignon
- New York Strip
  3/4 pound
  $37.00
- Bone-In Ribeye, Prime Cut
  1 to 2 pounds
- Tomahawk Steak
  1 to 3 pounds