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Island Way Grill Menu

$$$Seafood, Bar, Brunch
20 Island Way, Clearwater, FL 33767
Order Online

  • Small Plates

    • Crab Bisque

    • Edamame

      sea salt

    • Crab Dip

      house made corn chips

    • Calamari

      lightly fried, sweet chili, roasted cashews, crisp noodles

    • Jumbo Coconut Shrimp

      orange-ginger marmalade

    • Thai High Mussels

      spicy coconut milk broth, garlic, basil

    • Grilled Octopus

      red wine poached, grilled, white bean pureé, romesco sauce

    • Caprese Bruschetta

      fresh mozzarella, tomato, red onion, pesto, balsamic, warm garlic bread

    • Potstickers

      duroc pork, cabbage, soy chili sauce

    • Florida Roll

      tempura fried, spicy tuna, shrimp, kani kama, cream cheese, eel sauce, flying fish roe

    • Frankie’s Tuna

      tempura fried, tuna, kani kama, cream cheese, vegetables

  • Fire & Ice

    • Chilled Seafood Sampler

      scallop ceviche, bay shrimp cocktail, octopus ceviche, crab & cucumber salad, guacamole dip, pineapple mint salsa and house made corn chips

    • Oysters Rockefeller

      artichokes, spinach, bacon, parmesan, hollandaise sauce

    • Jumbo Shrimp Cocktail

      cocktail sauce, wasabi aioli

    • Bay Shrimp Cocktail

      chilled, cocktail sauce

    • York River Oysters

      Virginia – delightful salty, mild flavors half dozen, simply raw, cocktail sauce, horseradish, sake ginger mignonette

  • Greens

    • Wedge

      iceberg lettuce, candied bacon, red onion, blue cheese dressing, tomato

    • Caesar

      romaine, caesar dressing, house-made garlic croutons, parmigiano-reggiano

    • Shrimp Louie

      gulf shrimp, iceberg wedge, red onions, thousand island

  • Sharing Sides

    • Crispy Cauliflower

      ponzu, chashews, sesame, cilantro, pickled red onion

    • Au Gratin Potatoes

      roasted jalapeño, three cheese

    • Fire Roasted Vegetable Stack

    • Truffle Mac & Cheese

    • Brussel Sprouts

      sherry, maple, sesame

    • Grilled Asparagus

      shaved parmesan

  • Seafood Specialties

    • Sea Bass Brochette

      over gulf shrimp, scallops, and crab stuffing. finished in a citrus cream sauce, wasabi mashed potatoes

    • Mahi-Mahi Clearwater

      tomatoes, onion, lemon, capers, garlic, parmesean, fresh basil, wasabi mashed potatoes

    • Roasted Cedar Plank Salmon

      honey-rhum glaze, wasabi mashed potatoes

    • Scallop Crusted Sea Bass

      Ritz crackers, citrus butter cream sauce, wasabi mashed potatoes

    • Jumbo Coconut Shrimp

      orange-ginger marmalade

    • Shrimp & Grits

      a bowl of pure southern comfort, gulf shrimp over a white cheddar stone-ground grit cake, bacon, wood fire corn ragout

    • South African Fire Roasted Lobster Tails

      wasabi mashed potatoes

    • Seared Bacon Wrapped Scallops

      served over linguine, citrus butter cream sauce, chives, bacon

    • Island Style Seafood Bowl

      sea bass, shrimp & scallops, wok-seared, garlic, onions, peppers, tomatoes, Thai curry sauce, coconut rice

    • Lobster & Shrimp Sauté

      lobster, shrimp, broccolini, red peppers, mushrooms, penne pasta in light sherry cream sauce

  • Other Specialties

    • 1lb Duroc Pork Chop

      sous vide slow cooked. finished on wood-fired grill, pomegranate-molasses glaze

    • Chicken Piccata

      lemon caper white wine butter sauce, served over linguine

    • Volcano Island Meatloaf

      tumbleweed onions, balsamic reduction drizzle, wasabi mashed

    • Chicken Marsala

      served over linguine with broccolini

  • Steaks

    • Filet Mignon

    • New York Strip

      3/4 pound

    • Bone-In Ribeye, Prime Cut

      1 to 2 pounds

    • Tomahawk Steak

      1 to 3 pounds

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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