Island Vibes Restaurant Menu

Bone-in chicken, seasoned with Jamaican herbs and spices, seared in oil and simmered in a brown sauce with tomatoes bell peppers, onions and carrots.

Succulent pieces of boneless beef, seasoned with Jamaican herbs and spices, seared and slow cooked in a brown sauce. Finished with wedged carrots and potatoes and chucky bell peppers and onions.

Bone-in chicken, marinated overnight in a mixture of Jamaican jerk spices and slow cooked on charcoal grill. Choice of spicy, mild or barbeque

Choose up to 2 sides: steamed cabbage, plantain, French fries, rice and peas, dumpling.

Bone -in goat meat marinated in a blend of Jamaican herbs and spices and slow cooked in a flavorful curry sauce.

Chicken wings breaded and fried. Choice of BBQ, jerk or plain

Tilapia Fillet lightly seasoned, coated in seasoned flour and fried. choice of 2 side orders

Whole red snapper Brown stew - fried then simmered in a sauce with tomatoes bell peppers onions and carrots Steamed- simmered in an assortment of vegetables Escovitch- Fried dry and topped with a spicy vinegar pickle made with scotch bonnet, julienne carrots, onions and bell peppers

Shrimp simmered in a spicy curry sauce, finished with an assortment of fresh vegetables

Red kidney beans seasoned and cooked with rice

Rice steamed with butter

Seasoned cut green beans (no meat)

Sweet ripe plantains (fried)

Elbow Mac and cheese lightly seasoned

Cabbage with mixed vegetables (steamed)

flour kneaded into a dough, made into small circles and boiled in salt water.

Cake-like corn bread. (Not sweet) moist and buttery, melts in your mouth