Island Vibes Restaurant Menu

Bone-in chicken, marinated, cut into small pieces and slow cooked in a curry sauce.

Strips of marinated beef, slow cooked until tender and finished with chuncky bell peppers, carrots and onions.

Strips of marinated beef, slow cooked until tender and finished with chuncky bell peppers, carrots and onions.

Bone-in chicken, marinated in Jerk sauce then slow cooked on charcoal grill.

Bone-in chicken, marinated in Jerk sauce then slow cooked on charcoal grill.

Fall off the bone. Beef tails, marinated and slow cooked in a brown sauce with tiny spinners dumplings and butter beans.

Fall off the bone. Beef tails, marinated and slow cooked in a brown sauce with tiny spinners dumplings and butter beans.

Escovitch-fried and topped with a spicy vinegar. Pickle of carrots, onions, hot and bell peppers. Brown stew-fried then simmered in a sauce with assorted vegetables, Steamed-seasoned and slow cooked in fish stock and an assortment of vegetables. Add patties for an additional charge.

3 pieces of tilapia tossed in seasoned flour and fried.

Shrimp sauteed in a spicy curry sauce with and assortment of vegetables.

Strips of marinated beef, slow cooked until tender and finished with chuncky bell peppers, carrots and onions.

Bone-in chicken, marinated, cut into small pieces, fried then simmered in a brown sauce with peppers onions tomatoes and carrots