Island Spice Caribbean Restaurant Menu

Ham. Bacon,Sausage,Onions,Green Peppers,Tomato’s,Hash Browns,(inside)

Mozzarella Cheese, Onions,Mushroom and Green Pepper,and Hash Brown and choice of Toast.

Broccoli, Mushroom, Onions,Green Pepper,Tomato and Cheese with Hash Brown and Choice of Toast.

Egg sandwich with Bacon or Ham or Sausage Patties and cheese

4 pieces

Grilled pork sausage patties, typically served as a savory side to complement your breakfast.

Grilled turkey bacon strips typically seasoned for a savory and smoky flavor.

Grilled slice of thick ham, typically served as a savory breakfast side.

Buttermilk waffle served with butter and syrup.

Served with 2 eggs Bacon or Ham or Sausage Patties

Hash Brown, choice of Meat and Toast.

Wild caught salmon from the grill with two side choices among a variety of options including both fried and boiled dumplings, jamaican patty, greens, yams, and more.

Grilled jumbo shrimp served with two side choices from a variety including fried plantains, mashed potatoes, multiple dumplings options, jamaican patties, and more.

Grilled jerk-seasoned salmon fillet served with rice and beans, fried plantains, and sautéed vegetables.

Pick red bean and rice or fried dumplings

Two dumplings, choice of fried or boiled, served as part of a Jamaican breakfast.

Jamaican-style porridge, options for small or large serving sizes.

Flavorful saltfish mixed with butter beans. Served with ground provision, fried dumpling, festival, or white rice. A hearty and satisfying option for a wholesome meal.

Served with ground provisions ,such as yam, Green Banana,and boiled Dumpling, or Fried Dumplings.

Served with ground provisions, or Fried Dumplings and Plantains

Served with Ground Provisions, Fried dumplings and Plantains.

Served with Ground Provisions,or Fried Dumplings, or Festival , white Rice and Plantains.

Saltfish fritters: Lightly fried fritters made with salted codfish, typically mixed with flour, herbs, and spices, offering a traditional taste of Jamaican breakfast.

Golden brown, crispy on the outside, and soft on the inside, these fried dumplings offer a delightful texture and satisfying taste.

Grilled jerk chicken on a bed of fresh romaine lettuce, sliced tomatoes, bell peppers, and shredded carrots, topped with a light sprinkle of grated cheese.

Grilled jerk-seasoned salmon with rice and beans, served with fried plantains and a side of mixed vegetables.

Grilled salmon on mixed greens with cucumbers, tomatoes, carrots, roasted red peppers, and house balsamic vinaigrette.

Fried salmon on mixed greens, tomatoes, red onions, avocado, and croutons, dressed with a light herb vinaigrette.

Grilled shrimp served over lettuce, tomatoes, onions, bell peppers, and avocado.

Bright, nourishing blend of fresh carrots with a hint of ginger.

Soursop drink typically includes fresh soursop juice with a splash of lime and a hint of cane sugar.

Homemade Sorrel

Refreshing citrus beverage.

Jamaican soda, typically featuring vibrant tropical flavors such as kola, ginger beer, or pineapple.

A non-alcoholic, slightly sweet carbonated beverage brewed from barley and hops, showcasing the unique flavors of roasted malt.

A refreshing homemade juice typically featuring either green or pink grapefruit, known for its tart and sweet flavor profile.

A refreshing blend of pineapple and ginger, offering a zesty and invigorating homemade ginger ale.

Homemade peanut punch

Various flavors

Homemade Irish Moss

Served in either 1/2 lb or 1 lb portions.

Shrimp sautéed in garlic, white wine, and butter sauce, typically served over linguini pasta.

Succulent shrimp marinated in jerk spices, sautéed with vibrant bell peppers and onions.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Tender collard greens mixed with savory turkey pieces, offering a hearty and nutritious side dish.

Red beans stewed with seasoned ground beef, typically includes onions, peppers, and aromatic herbs.

Mashed yams with a smooth, slightly chunky texture, featuring a natural sweetness and subtle hints of caramelized flavor.

Fresh, buttery grilled corn, seasoned with a sprinkle of salt and herbs.

Golden corn muffins with a slightly sweet flavor and a moist, tender crumb.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Dumplings, fried or boiled, served in pairs.

Jamaican patty filled with choice of beef or veggie.

Soft, fluffy bread with a hint of coconut. Perfect as a snack or side.

Tender rice mixed with savory peas, garnished with fresh herbs.

Shrimp sauteed with garlic and butter and cooked in a creamy white sauce. also with chicken.

A blend of caribbean spices in a medium sauce.

Island style, cut in small pieces and seasoned with herbs and spices cooked till tender with gravy

Caribbean style cooking, pan fried and simmered in a light brown sauce.

Jamaican jerk chicken with spicy seasoning. Size choice of small or large.

Jamaican Jerk Chicken Wings, available in small or large.

Succulent jumbo shrimp marinated in jerk spices, served with sautéed bell peppers and onions, garnished with fresh herbs and accompanied by crisp lettuce and lemon wedges.

Served with rice and mild curry sauce.

Brown stew or Escovitch. Whole fish served with peppers, onions, garlic and herbs.

Escovitch or Brown stew. Tilapia fillets served with okra, carrots, onions and herbs.

Lightly battered whiting topped with a medley of carrots, hot chili peppers, and onions, finished with a Caribbean-style escovitch sauce.

Slowly simmered with hearty spices and lima beans.

Kidney beans, dumplings, oxtails, and salted beef simmered with herbs and spices.

Hand-breaded chicken, deep-fried until golden brown, typically seasoned with a blend of spices.

Tender steak strips in a rich, savory sauce, topped with vibrant red, yellow, and green bell peppers.

Slow cooked with some spices and jerk seasoning.

Beef tripe cooked with tender beans, seasoned with Caribbean spices.

Jackfruit cooked in a curry sauce with a blend of spices, typically including coconut milk, onions, tomatoes, and garlic.

Steamed callaloo greens, typically with onions, tomatoes, and garlic, seasoned with herbs and spices.

Salmon, option of grilled or Cajun, with two sides: variety includes fried plantains, mashed potatoes, greens, yams, and more. Specify preparation style.

Pork ribs seasoned with jerk spices. Includes two side choices: options range from fried plantains to Jamaican patties and more.

Half slab pork ribs served with two sides from a selection including fried plantains, mashed potatoes, various greens, dumplings, Jamaican patties, coco bread, and more.

Roast chicken, tender and juicy, served with a choice of traditional sides ranging from fried plantains to mashed potatoes, greens, yams, or mac & cheese among others. Pick two favorites.

Pork chops, choice of fried or smothered, paired with two sides. Options include plantains, mashed potatoes, greens, beans, yams, various dumplings, Jamaican patties, and more.

Grilled chicken breast, diced and marinated in jerk spices, served over creamy penne pasta with colorful bell peppers.

Penne pasta with shrimp, bell peppers, broccoli, carrots, and fresh herbs, garnished with lemon wedges.

Tender chicken and succulent shrimp with penne pasta, mixed with bell peppers, carrots, and a creamy sauce.

Penne pasta in a parmesan cream sauce with bell peppers, topped with grilled jerk salmon and a sprinkle of parmesan cheese.

Catfish, available as either a sandwich or plated dinner.

Tilapia served as either a sandwich or plated dinner.

Whiting available as a sandwich or dinner option.

Island style Oxtail medallions in a savory gravy, seasoned with fresh herbs.

Fried tilapia topped with our escovitch sauce

Marinated in our spicy jerk seasoning. grilled & topped with jerk sauce

Marinated in our blend of island spices and grilled with mixed peppers and onions

Wild caught salmon from the grill with two side choices among a variety of options including both fried and boiled dumplings, jamaican patty, greens, yams, and more.

Grilled jumbo shrimp served with two side choices from a variety including fried plantains, mashed potatoes, multiple dumplings options, jamaican patties, and more.

Jerk seasoned salmon with two side choices from a wide variety including fried plantains, mashed potatoes, various dumplings, Jamaican patties, and more.

Dumplings: Choice of fried or boiled. Served as a pair.

Grilled jerk-seasoned chicken atop crisp romaine, fresh tomato wedges, bell pepper slices, shredded carrots, and a sprinkle of grated cheese.

Grilled jerk-seasoned salmon fillet served with rice and peas, fried plantains, and sautéed mixed vegetables.

Grilled salmon on a bed of mixed greens with tomatoes, cucumbers, onions, and lemon caper vinaigrette.

Fried salmon atop mixed greens, tomatoes, cucumbers, red onions, avocado, and croutons, dressed with a light herb vinaigrette.

Grilled chicken, lettuce, tomato, cucumber, red onion, and shredded cheese.

Grilled shrimp served over mixed greens, tomatoes, cucumbers, onions, bell peppers, and shredded cheese.

Bright, nourishing blend of fresh carrots with a hint of ginger.

Made from freshly sourced soursop, this tropical beverage typically includes a splash of lime and a hint of cane sugar.

Homemade sorrel

Refreshing citrus beverage.

Jamaican soda typically includes tropical fruit flavors and sparkling water.

Jumbo shrimp available in 1/2 lb. or 1 lb. options.

Fried rock shrimp, spicy mayo sauce. Options for 1/2 lb. or 1 lb serving sizes.

Shrimp sautéed in garlic and white wine butter sauce, served over linguine pasta.

Succulent shrimp marinated in jerk seasoning, sautéed with vibrant bell peppers.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Tender collard greens cooked with savory turkey pieces, seasoned to enhance the natural flavors of the greens.

Tender red beans and beef, simmered with onions and spices, typically accompanied by bell peppers and garlic.

Mashed yams seasoned with brown sugar and cinnamon.

Fresh, buttery grilled corn, seasoned with a sprinkle of salt and herbs.

Creamy macaroni baked with a blend of melted cheddar cheese.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Dumplings, choice of fried or boiled.

Golden, crispy fried dumplings with a fluffy interior, served two per order.

Jamaican patty, choice of beef or veggie filling, encased in a flaky pastry shell.

Soft, fluffy bread with a hint of coconut. Perfect as a snack or side.

Fluffy white rice mixed with tender peas and garnished with fresh herbs.

Crispy French fries, available in small or large sizes.

Tender chicken strips with penne pasta, broccoli, bell peppers, and carrots, all coated in a creamy Alfredo sauce.

Shrimp sauteed with garlic and butter and cooked in a creamy white sauce. also with chicken.

A blend of caribbean spices in a medium sauce.

Island style, cut in small pieces and seasoned with herbs and spices cooked till tender with gravy

Caribbean style cooking, pan fried and simmered in a light brown sauce.

Jamaican jerk chicken, choice of small or large.

Spicy, marinated chicken wings. Available in small or large.

Succulent jumbo shrimp marinated in jerk seasoning, served with bell peppers, onions, and fresh herbs, accompanied by crisp lettuce and lemon wedges.

Served with rice and mild curry sauce.

Brown stew or Escovitch. Whole fish served with peppers, onions, garlic and herbs.

Escovitch or Brown stew. Tilapia fillets served with okra, carrots, onions and herbs.

Lightly battered whiting fish, fried to a golden crisp, typically topped with a medley of carrots, peppers, and onions, accompanied by a tangy escovitch sauce.

Slowly simmered beef feet with hearty spices, typically includes lima beans.

Kidney beans, dumplings, oxtails, and salted beef simmered with herbs and spices.

Hand-breaded chicken, fried to a golden crisp, typically seasoned with a blend of spices.

Tender beef slices in a rich, savory sauce, topped with vibrant red, yellow, and green bell peppers.

Slow cooked with some spices and jerk seasoning.

Beef tripe stewed with beans, seasoned with Caribbean spices.

Jackfruit cooked in a curry sauce with a blend of spices, typically including coconut milk and vegetables.

Steamed callaloo greens, typically includes onions, tomatoes, and garlic, seasoned with herbs and spices.

Salmon grilled or Cajun style. Includes choice of two sides: fried plantains, mashed potatoes, various greens, red beans, yams, corn variations, mac & cheese, broccoli, dumplings, Jamaican patties, coco bread, rice/peas, French fries.

Full slab jerk ribs served with two side choices: selection ranges from fried plantains to mashed potatoes, greens, various dumplings, Jamaican patties in beef or veggie, and more.

Half slab ribs served with two side choices from a variety including fried plantains, mashed potatoes, greens with turkey, and more.

Pork ribs with two side choices: variety of dumplings, Jamaican patties, traditional soul food sides like yams and greens, or classic sides like mashed potatoes and mac & cheese.

Roast chicken with two side choices: variety of dumplings, Jamaican patties (beef or veggie), diverse vegetables, classic sides like mashed potatoes, mac & cheese, or fried plantains.

Pork chop, choose between fried or smothered. Accompanied by two sides from a wide selection including fried plantains, yams, mac & cheese, Jamaican patty, or greens with turkey.

Turkey chops available fried or smothered. Choose 2 sides from a vast selection including fried plantains, yams, mac & cheese, Jamaican patties, or rice and peas.

Fried or smothered chicken with two sides selected from an array including fried plantains, mashed potatoes, mac & cheese, various dumplings, Jamaican patty options, and more. Choice of fried or smothered pork chop.

Grilled chicken breast, marinated in Caribbean spices, served over creamy penne pasta with bell peppers and jerk seasoning.

Sautéed shrimp with penne pasta, bell peppers, carrots, broccoli, and fresh herbs, garnished with lemon wedges.

Tender chicken and succulent shrimp with penne pasta, tossed with bell peppers, carrots, and a creamy sauce.

Penne pasta in a creamy parmesan sauce with bell peppers, topped with grilled jerk salmon and parmesan cheese.

Catfish served as a sandwich or plated dinner.

Tilapia served either as a sandwich or plated dinner.

Whiting served as either a sandwich or plated dinner.