buffalo mozzarella, heirloom tomatoes, basil, extra virgin olive oil, a pinch of salt and pepper
$20.00
Organic Baby Greens
dried figs, shaved radish, toasted almonds, goat cheese, orange white balsamic vinaigrette gf, v
$16.00
Caesar Salad
baby romaine, white anchovy, parmigiano reggiano, brioche croutons, classic caesar dressing gf*
$18.00
Iceberg Wedge
heirloom cherry tomatoes, red onion, smoked blue cheese, crisp bacon, blue cheese dressing, balsamic reduction drizzle gf
$17.00
Center Cut Filet Mignon
gf
Angus Skirt Steak
USDA prime gf
Porter House
USDA prime, american wagyu, washington gf
Pacific Swordfish
tasman sea, new zealand gf
Skuna Bay Salmon
north pacific gf*
Bone-In Ribeye
USDA prime gf
Snake River Farms “Eye Of The Ribeye”
american wagyu, idaho gf
38 Days Dry Aged New York
USDA prime gf
Double Cut Pork Chop
gf
Australian Rack Of Lamb
gf
Sauces
bearnaise gf, v • lemon beurre blanc gf, v • red wine demi gf • cognac peppercorn • herbed pesto butter gf, v • garlic chili pepper gf, v • chimichurri gf, v
Toppings
Cooking Temps
rare • very red, cool center | medium rare • warm, red center | medium • pink center | medium well • slightly pink center | well • broiled throughout, no pink
8oz Cold Water Lobster Tail Gf
Three Garlic Herb Prawns Gf
$27.00
Oscar Style Lump Crab, Asparagus & Bearnaise Gf
$30.00
Two Seared Scallops Gf
$27.00
Local Catch
white bean stew with pork belly, onion, arbol, arugula with fennel, lemon vinaigrette, fried leeks gf
$48.00
Island Prime Filet Trio
trio of 3oz filets mignons topped with lump crab, wild mushrooms, blue cheese with buttermilk mashed potatoes, red wine demi gf*