Island Prime Menu

fresh crab, avocado, tomato, papaya-mango salsa, taro chips, sweet chili sauce gf

fire-roasted cocktail sauce, lemon gf

charred scallion dressing, avocado mousse, salt & pepper potato chips

black pepper mignonette, lemon, fire-roasted cocktail sauce gf. 1/2 dozen oysters, lobster tail, chilled prawns, blackened ahi tuna sashimi, salmon tartare. serves 3-4

chicory, granny smith apples, orange segments, pickled fresno pepper, old bay aioli

butter-poached lobster, brioche croutons

honey roasted garlic, jalapeno jelly, grilled ciabatta v

crispy calamari steak, arugula, chicory, roasted tomato salad, sweet heat ponzu aioli

marble potatoes, spanish chorizo, piquillo pepper, arugula, shallot butter, chipotle adobo glaze gf

dried figs, shaved radish, toasted almonds, goat cheese, orange white balsamic vinaigrette gf, v

baby romaine, white anchovy, parmigiano reggiano, brioche croutons, classic caesar dressing gf*

heirloom cherry tomatoes, red onion, smoked blue cheese, crisp bacon, blue cheese dressing, balsamic reduction drizzle gf

USDA prime gf

USDA prime, american wagyu, washington gf

tasman sea, new zealand gf

north pacific gf*

USDA prime gf

american wagyu, idaho gf

USDA prime gf

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bearnaise gf, v • lemon beurre blanc gf, v • red wine demi gf • cognac peppercorn • herbed pesto butter gf, v • garlic chili pepper gf, v • chimichurri gf, v

rare • very red, cool center | medium rare • warm, red center | medium • pink center | medium well • slightly pink center | well • broiled throughout, no pink

trio of 3oz filets mignons topped with lump crab, wild mushrooms, blue cheese with buttermilk mashed potatoes, red wine demi gf*

risotto cake, crispy prosciutto, charred asparagus, yuzu beurre blanc gf*

forbidden rice, bok choy, mae ploy, ginger-soy reduction, orange segments gf

sauteed jumbo prawns, fresh linguini, lemon-caper beurre blanc, heirloom roasted tomato, garlic, shallots, fine herbs, reggiano parmesan

yukon potatoes, caramelized onions, pickled fresno chilis, chimichurri gf

olive oil, garlic, spinach, sun dried tomatoes, roasted pine nuts, basil gf, v

white sweet corn, onion, garlic, crispy jalapeno, cream, parmesan cheese gf

fried onions, pork belly v*

garlic, shallots, white wine gf, v

gf, v

butter, sour cream, chives gf, v

dill, herb ranch v

balsamic fig glaze v

lobster, bacon, scallions, aged cheddar for two or more gf

mission figs gf

lime custard, graham cracker crust, pomegranate coulis

mountains of coffee ice cream, chocolate ganache, homemade fudge, almond brittle

rum caramel sauce, sundried cherries, cardamom ice cream

coconut-almond cookie crust, vanilla cheesecake, bruléed bananas, spiced almond brittle, shot of amaretto

seasonal selections gf*

barrel aged gin with raw honey

tradition italian amaro

organic bartlett pears, saigon cinnamon & clove

tito’s handmade vodka, fiero, blood orange, honey, vanilla

larceny bourbon fat-washed in snake river farms wagyu ribeye fat, smoked black walnut bitters

cruzan coconut & white rum, orgeat, pineapple, cutwater bali hai tiki dark rum

house-made sangria with blackberry brandy, peach, combier orange

beyond vodka, peach bitters, passion fruit, ginger beer, fresh lime

toki japanese whiskey, chamomile liqueur, honey, fresh lemon

templeton rye, st. george spiced pear, crème de banana, fresh pineapple

‘crg’ dondante pox, cassis, fresh lime, ginger beer

sipsmith gin, luxardo liqueur, pama pomegranate liqueur, sparkling rose

bar hill gin, bar hill tom cat gin, peach brandy, fresh lemon, fresh lime, honey, black tea

cruzan pineapple rum, guava, combier orange, pineapple, mint, soda water

orange spice tea infused cutwater tequila blanco, cutwater mezcal, aperol, orgeat, fresh lime

lyre’s gin, passionfruit, orgeat, cinnamon, cardamom, gingerale

lyre’s whiskey, cinamon, cardamom, fresh lemon, fevertree grapefruit soda