Island Oysters Restaurant & Bar Menu

1165 Bloor St W, Toronto, ON M6H 1M9
  • From the Kitchen

    • Prawn Rolls (2 Pcs)

      Anchovy Brioche, Lemon Mayo, Fresh Herbs, Tiger Prawns
      $18.00
  • Shucked Oysters

    • 24 Malpeque Oysters (Shucked)

      Two dozen shucked Malpeque Oysters from Prince Edward Island. Crisp brine, notes of fresh lettuce. Served on ice with mignonette, horseradish, cocktail sauce, tabasco & lemon.
      $75.00
    • Four Shores Platter (Shucked)

      Sixteen shucked Oysters from across Canada. A curated platter featuring 4 distinct oyster varieties. Served on ice with mignonette, horseradish, cocktail sauce, tabasco & lemon.
      $45.00
    • 12 Sunseeker Oysters (Shucked)

      One dozen shucked Sunseeker Oysters from Vancouver Island. Topwater brine, notes of honeydew & minerals. Served on ice with mignonette, horseradish, cocktail sauce, tabasco & lemon.
      $47.00
    • 12 Chebooktook Oysters (Shucked)

      One dozen shucked Chebooktook Oysters from New Brunswick. Northern brine, notes of butter & hazelnut. Served on ice with mignonette, horseradish, cocktail sauce, tabasco & lemon.
      $35.00
    • Coast To Coast Platter (Shucked)

      One dozen shucked Oysters, 6 from Vancouver Island and 6 from the East Coast. Served on ice with mignonette, horseradish, cocktail sauce, tabasco & lemon.
      $37.00
    • East Coast Dozen Platter (Shucked)

      One dozen shucked Oysters from the Maritime Provinces. A great selection of 3 different varities. Served on ice with mignonette, horseradish, cocktail sauce, tabasco & lemon.
      $35.00
    • 12 Malpeque Oysters (Shucked)

      One dozen shucked Malpeque Oysters from Prince Edward Island. Crisp brine, notes of fresh lettuce. Served on ice with mignonette, horseradish, cocktail sauce, tabasco & lemon.
      $37.00
  • DIY Shuck at Home Kits

    • Oyster Knife

      3" Stainless Steel Oyster Knife
      $8.00
    • DIY Chebooktook Oysters (12 Unshucked)

      One dozen Unshucked Chebooktook Oysters from New Brunswick. Northern brine, notes of butter & hazelnut.
      $22.00
    • DIY Malpeque Oysters (12 Unshucked)

      One Dozen Unshucked Malpeque Oyster from Prince Edward Island. Crisp brine, notes of fresh lettuce.
      $22.00
    • DIY Raspberry Point Oysters (12 Unshucked)

      One dozen Unshucked Raspberry Point Oysters from Prince Edward Island. Salty brine, subtle prawn notes.
      $25.00
    • DIY Sunseeker Oysters (12 Unshucked)

      One dozen Unshucked Sunseeker Oysters from Vancouver Island. Topwater brine, notes of honeydew & minerals.
      $27.00
    • DIY Lucky LIme Oysters (12 Unshucked)

      One dozen Unshucked Lucky Lime Oysters from Prince Edward Island. Tidal brine, notes of citrus.
      $25.00
    • DIY East Coast Dozen (12 Unshucked)

      One dozen Unshucked Oysters from the Maritime Provinces. A great selection of 3 different varities.
      $22.00
  • Sauces & Spreads

    • Deluxe Sauce Kit

      2oz Mignonette, 2oz Horseradish, 2oz Cocktail Sauce, Mini Tobasco Bottle & 2 Wooden Spoons
      $4.50
    • Mignonette (4oz)

      4oz sauce of Migonette
      $3.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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