Island Grill Bronx Modern Caribbean Kitchen Menu

Ackee and salted codfish, typically seasoned with hearty spices, a popular Jamaican breakfast dish.

A traditional breakfast featuring ackee fruit and tender chicken back, typically paired with hearty spices.

Made with ground cornmeal, typically includes milk, brown sugar, and a hint of cinnamon.

Peanut & bulgar porridge typically includes creamy peanut butter and wholesome bulgur wheat.

Peanut and bulgar porridge typically includes creamy peanut butter mixed with hearty bulgur wheat, creating a wholesome and nutty breakfast dish.

Hominy corn porridge typically includes ground hominy, milk, and a touch of sugar.

Hominy corn porridge typically includes ground hominy corn, milk, and a touch of salt, creating a creamy texture.

Traditional Jamaican porridge, typically featuring ingredients like cornmeal, peanut, plantain, or hominy corn.

Grilled porridge featuring ingredients, typically including oats, coconut, and tropical fruits.

Lightly fried fish simmered with herbs and spices in a rich brown gravy.

Fried fish typically topped with a medley of carrots, hot chili, peppers, and onions, accompanied by a tangy and spicy escovitch sauce.

Shrimp cooked in a curry sauce with tomatoes and aromatic spices.

Sautéed shrimp with garlic, olive oil, and herbs.

Grilled wild-caught salmon seasoned with jerk spices, typically including a mix of allspice, thyme, and Scotch bonnet peppers.

Pan-seared salmon with a tangy orange glaze, served over jasmine rice and sautéed green beans.

A mix of typically includes breast, wings, drumsticks, and thighs, fried to a golden brown.

Our fried chicken, prepared to crispy perfection, typically includes a mix of wings, thighs, drumsticks, and breasts.

Chicken marinated in jerk seasoning and grilled, typically served with jerk sauce.

Chicken marinated in Jamaican spices, grilled to a smoky finish, and typically served with jerk sauce.

Medium-sized pieces of chicken, lightly fried and slowly simmered in a rich brown gravy.

Braised chicken stewed in a rich brown gravy with a blend of herbs and spices.

Tender chicken pieces simmered in a rich curry sauce with a blend of traditional spices.

Tender chicken pieces simmered in a rich curry sauce with potatoes and carrots.

Braised oxtail cooked until tender, typically served with rice and peas, and accompanied by seasonal vegetables or plantains.

Goat meat marinated in curry spices and slow-cooked until tender in a savory sauce.

A traditional stew that typically includes hearty chunks of vegetables and beans simmered in a savory, herb-infused broth.

A hearty American stew typically includes a variety of vegetables and seasoned meat, slow-cooked to perfection in a rich broth.

Oxtails and salted beef with kidney beans and dumplings, simmered in a blend of herbs and spices.

Rich and hearty. Choice of small or large.

Hearty soup with red peas. Available in small or large size.