Island Garden Menu

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

Chicken dumplings served with a rich sesame sauce, typically includes a blend of minced chicken and select herbs encased in a delicate wrapper.

Hand-made pork dumplings, lightly coated in a sweet sesame sauce, typically including a blend of minced pork and aromatic ingredients.

10 pieces.

10 pieces.

10 pieces.

10 pieces.

Chicken sesame wontons, wrapped in a delicate wonton skin, typically include a mix of minced chicken and sesame seeds, served with a soy-based dipping sauce.

Pork sesame wontons, enveloped in a delicate wrapper, are typically served with a sprinkle of sesame seeds, offering a harmonious blend of textures and flavors.

2 liter bottle soda available in coke, diet coke, ginger ale, orange, pepsi, sprite options.

20 oz bottled soda available in Coke, Ginger Ale, Orange, Pepsi, Sprite.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

1 piece.

1 piece.

1 roll.

¥L20.95

L/21.95

L 18.95

No meat.

No meat.

Spicy. No meat.

Spicy. No meat.

4pieces.

8 pieces.

4 pieces

4 pieces.

8 pieces.

With crispy noodles.

With crispy noodles.

With crispy noodles.

With crispy noodles.

With crispy noodles.

With crispy noodles.

With crispy noodles.

With crispy noodles.

Spicy. With crispy noodles.

No meat. With crispy noodles.

Shrimp, pork, chicken and vegetable. With crispy noodles.

Cantonese style noodle soup.

Cantonese style noodle soup.

Cantonese style noodle soup.

Cantonese style noodle soup.

Cantonese style noodle soup.

Cantonese style noodle soup.

Cantonese style noodle soup.

Cantonese style noodle soup.

Cantonese style noodle soup.

Cantonese style noodle soup.

Cantonese style noodle soup.

Cantonese style noodle soup.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

Spicy. With white rice.

Spicy. With white rice.

Spicy. With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

Spicy. With white rice.

Spicy. With white rice.

Spicy. With white rice.

Spicy. With white rice. Spicy.

Spicy. With white rice.

Spicy. With white rice.

Spicy. With white rice.

Spicy. With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

Spicy. With white rice. Spicy.

Spicy. With white rice.

Spicy. With white rice.

Spicy. With white rice.

Spicy. With white rice.

Spicy. With white rice.

Spicy. With white rice.

Spicy. With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

Spicy. With white rice.

Spicy. With white rice.

Spicy. With white rice.

With white rice.

Spicy. With white rice.

Spicy. With white rice.

Spicy. With white rice.

Spicy. With white rice.

With white rice.

Spicy. With white rice.

Spicy. With white rice.

Spicy. With white rice.

With white rice.

With white rice.

Spicy. With white rice. Spicy.

With white rice.

Spicy. With white rice. Spicy.

With white rice.

With white rice.

With white rice.

Spicy. With white rice.

Spicy. With white rice. Spicy.

With white rice.

Spicy. Hot and spicy.

Chunks of bean curd, typically fried, and served in a savory sesame sauce.

With white rice.

With white rice.

With white rice.

Served with one egg roll.

Served with one egg roll.

Served with one egg roll.

Spicy. Served with one egg roll and pork fried rice.

Served with one egg roll and pork fried rice.

Served with one egg roll and pork fried rice.

Served with one egg roll and pork fried rice.

Served with one egg roll and pork fried rice.

Served with one egg roll and pork fried rice.

Served with one egg roll and pork fried rice.

Served with one egg roll and pork fried rice.

Served with one egg roll and pork fried rice.

Served with one egg roll and pork fried rice.

Served with one egg roll.

Served with one egg roll.

Served with one egg roll and pork fried rice.

Served with one egg roll and pork fried rice.

Served with one egg roll and pork fried rice.

Served with one egg roll and pork fried rice.

Served with one egg roll and pork fried rice.

Halal. Served with one egg roll and pork fried rice.

Spicy. Served with one egg roll and pork fried rice.

Served with one egg roll and pork fried rice.

Served with one egg roll and pork fried rice.

Served with one egg roll and pork fried rice.

White meat. Served with one egg roll and pork fried rice.

Spicy. Served with one egg roll and pork fried rice.

Spicy. Served with one egg roll and pork fried rice.

Spicy. Served with one egg roll and pork fried rice.

Spicy. Served with one egg roll and pork fried rice.

Spicy. Served with one egg roll and pork fried rice.

Spicy. Served with one egg roll and pork fried rice.

Spicy. Served with one egg roll and pork fried rice.

Spicy. Served with one egg roll and pork fried rice.

White meat. Served with one egg roll and pork fried rice.

Served with one egg roll and pork fried rice.

Served with one egg roll and pork fried rice.

Served with one egg roll and pork fried rice.

Spicy. Served with one egg roll and pork fried rice.

Spicy. Served with one egg roll and pork fried rice.

Spicy. Served with one egg roll and pork fried rice.

Spicy. Served with one egg roll and pork fried rice.

Served with one egg roll and pork fried rice.

Served with one egg roll and pork fried rice.

Spicy. Served with one egg roll and pork fried rice.

Spicy. Served with one egg roll and pork fried rice.

Jumbo shrimp, scallops, lobster meat, sautéed broccoli, straw mushrooms, green and red pepper, baby corn, carrots, water chestnuts and Chinese vegetable in house special white sauce.

Lobster and chicken sautéed with broccoli, carrots, green and red pepper, Chinese vegetable, celery and straw mushrooms with chef's special white sauce.

Jumbo shrimp and white chicken meat sautéed with tender mushroom, snow peas, broccoli and carrots in white sauce.

Fresh scallops sautéed with snow peas, broccoli and string beans in house special sauce.

Spicy. Prawns sautéed with sliced chicken and roast pork with mixed vegetables and sautéed with garlic sauce.

Jumbo shrimp lightly coated and sautéed, then lavished in a distinctive Grand Marnier sauce, typically includes a hint of citrus.

Sliced roast pork, chicken and beef with Chinese black mushrooms, green pepper, snow peas, baby corn and Peking sauce.

White meat chicken with pineapple in lemon juice brown sauce.

Spicy. Sliced beef and jumbo shrimp with celery, carrots, green pepper and water chestnut in chef's special Szechuan sauce.

Spicy. Large shrimp in chili sauce on the other side and shredded pork in black bean sauce.

Tender filet of marinated beef delicately sautéed and seasoned with imported orange peels.

Tender filet of marinated chicken delicately sautéed and seasoned with imported orange peels.

White meat chicken specially prepared and blended with a mouthwatering brown sauce, covered with sesame seeds and garnished with vegetables.

Specially prepared and blended with a mouthwatering brown sauce, covered with sesame seeds and garnished with vegetables.

Jumbos shrimp specially prepared and blended with a mouthwatering brown sauce, covered with sesame seeds and garnished with vegetables.

Spicy. Chicken and beef with our chef's spicy, hot sauce and sautéed vegetable Hunan style.

Spicy. White meat chicken, sautéed broccoli, snow peas, mushrooms, green pepper and Chinese vegetable in hot Szechuan sauce.

Spicy. Chunk chicken lightly fried with hot pepper sauce.

Spicy. Shrimp lightly fried with hot pepper sauce.

Crispy white meat chicken and sweet walnut sauce.

Jumbo shrimp breaded deep fried and sweet walnut sauce.

With mixed vegetables in white sauce.

Shrimp, chicken, beef and roast pork with mixed vegetables in brown sauce.

Spicy. White meat chicken, sautéed broccoli, snow peas, mushrooms, green pepper and Chinese vegetable in hot Szechuan sauce. Spicy.

Shanghai style.

Shanghai style.

Shanghai style.

Shanghai style.

Shanghai style.

Crispy thin noodles.

Crispy thin noodles.

Crispy thin noodles.

Crispy thin noodles.

Crispy thin noodles.

Rice noodles.

Rice noodles.

Rice noodles.

Rice noodles.

Spicy. Rice noodles.

Rice noodles.

Flat soft noodles.

Flat soft noodles.

Flat soft noodles.

Flat soft noodles.

Flat soft noodles.

Japanese noodle.

Japanese noodle.

Japanese noodle.

Japanese noodle.

Served steamed without oil and salt, prepared with ginger, garlic and scallions in oyster sauce on the side.

Served steamed without oil and salt, prepared with ginger, garlic and scallions in oyster sauce on the side.

Served steamed without oil and salt, prepared with ginger, garlic and scallions in oyster sauce on the side.

Served steamed without oil and salt, prepared with ginger, garlic and scallions in oyster sauce on the side.

Served steamed without oil and salt, prepared with ginger, garlic and scallions in oyster sauce on the side.

Served steamed without oil and salt, prepared with ginger, garlic and scallions in oyster sauce on the side.

Served steamed without oil and salt, prepared with ginger, garlic and scallions in oyster sauce on the side.

Served steamed without oil and salt, prepared with ginger, garlic and scallions in oyster sauce on the side.

Served steamed without oil and salt, prepared with ginger, garlic and scallions in oyster sauce on the side.

Stir-fried rice typically includes chicken, peas, carrots, and eggs, garnished with green onions.

Beef fried rice typically includes stir-fried rice with tender beef, eggs, peas, carrots, onions, and a savory blend of soy sauce.

Stir-fried rice with shrimp, typically includes egg, peas, carrots, and onions, seasoned with soy sauce.

Roast pork lo mein combines soft noodles with roast pork, typically stir-fried with a mix of vegetables such as carrots, bean sprouts, and cabbage in a savory brown sauce.

Served with your choice of side.

Tender beef and soft noodles stir-fried with a mix of vegetables such as cabbage, carrots, celery, and onions, typically includes a savory garlic soy sauce.

Stir-fried shrimp and linguini tossed with onions, scallions, napa cabbage, carrots, and bamboo shoots in a savory sauce, typically served as a large portion for gatherings.

Battered chicken balls, typically includes pineapple, bell peppers, and onions, served with a sweet and sour sauce.

Battered pork deep-fried and tossed with pineapple, bell peppers, and onions in a sweet and sour sauce.

Pork spare ribs, deep-fried and coated in a tangy sweet and sour sauce, typically accompanied by vegetables.

Sautéed chicken and broccoli, typically includes carrots and onions in a savory brown sauce.

Stir-fried beef and broccoli, typically includes carrots and onions in a savory brown sauce, designed for group enjoyment.

Spicy. White meat.

Spicy.

A pizza featuring a harmonious blend of various meats and vegetables, typically including chicken, beef, and seafood, all brought together on a crust with select toppings.

Thin rice noodles stir-fried with chicken, typically includes vegetables such as cabbage and carrots, along with egg.

Thin rice noodles stir-fried with shredded pork, often accompanied by a mix of vegetables such as cabbage, carrots, and scallions.

40 pieces. BBQ spare ribs, fried chicken wings, steak on stick, egg rolls, shrimp toast, fried scallops, crab sticks and fried wontons.

Spicy. Spicy.

A medley of vegetables, typically including broccoli, carrots, and snow peas, stir-fried and served in a light, savory sauce, suitable for a party gathering.

Wide rice noodles stir-fried with roast pork and a selection of vegetables, prepared as a generous portion ideal for group celebrations.

Wide rice noodles stir-fried with chicken, typically includes bean sprouts and green onions, prepared as a large portion suitable for parties.

Stir-fried wide rice noodles with shrimp, typically includes green onions and bean sprouts, prepared as a large portion suitable for parties.

Served with your choice of side.

50 pieces.

50 pieces.

Jumbo shrimp and fresh broccoli are stir-fried, typically accompanied by a savory brown sauce.

Served with one egg roll and pork fried rice.

Honey spare ribs tip combo. Choose from large plain, small plain, or accompanied by white rice, various fried rice options, or French fries.

Golden fried shrimp served in a basket. Choice of plain, white rice, or fried rice with beef, chicken, pork, shrimp, and also available with French fries.

10 pieces.

4 pieces.

Half chicken fried, option for plain or paired with beef, chicken, pork, shrimp fried rice, white rice, or French fries.

Spicy.

Chicken wings coated in BBQ sauce. Choice of plain or served with white rice, beef, chicken, pork, shrimp fried rice, or French fries.

Fried whiting fish served with a choice of either plain, white rice, beef, chicken, pork, or shrimp fried rice, or French fries.

Buffalo chicken wings served with choice of plain, white rice, or fried rice (beef, chicken, pork, shrimp), and French fries.

Crispy fries, available in large or small sizes.

Chicken nuggets combo with varied side options including white, beef, chicken, pork, shrimp fried rice, or French fries.

Crispy fried chicken fingers served with choice of plain, white rice, beef, chicken, pork, or shrimp fried rice, or French fries.

Chicken fried rice available in pint or quart sizes.

Shrimp stir-fried with rice, available in pint or quart sizes.

Beef stir-fried with rice, available in pint or quart sizes.

House special fried rice featuring a medley of ingredients. Available in pint or quart sizes.

Lobster meat tossed with rice; choice of pint or quart sizes.

Vegetable fried rice available in pint or quart sizes.

Young Chow fried rice with mixed vegetables, egg, and meat. Available in pint or quart sizes.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With noodles.

Shrimp stir-fried with soft noodles, available in pint or quart sizes.

Beef Lo Mein – Tender beef strips, classic noodles. Available in pint or quart sizes.

Vegetable Lo Mein, available in pint or quart sizes.

House special lo mein with a choice of pint or quart size.

With noodles.

With noodles.

With noodles.

With noodles.

With noodles.

With noodles.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

Brown rice available in large or small servings.

A spicy, aromatic oil typically infused with chili peppers and other spices, often used to enhance the flavor of various dishes.

A sweet and tangy condiment, typically used for dipping appetizers like egg rolls and dumplings.

A classic Asian condiment typically made from fermented soybeans, wheat, and salt.

Typically includes red chili peppers and vinegar, offering a spicy kick. Commonly used to enhance the flavor of various Asian dishes.

A classic tomato-based condiment typically used as a dipping sauce or topping.

Homemade mustard typically includes a blend of mustard seeds, vinegar, and spices.

Asian-style barbecue sauce, typically includes soy sauce, garlic, and ginger for a rich, savory flavor.

Fried baby shrimp typically cooked in its shell.

Thinly sliced beef, typically marinated in a savory Asian sauce.

Sliced chicken typically cooked with a light seasoning, perfect as a side to complement your meal.

Marinated and grilled pork, ideal for adding to any dish.