Island Fork - Jamaican/Caribbean Cuisine Menu

Our tender chunks of chicken are infused with East Indian and Caribbean spices cooked to perfection.

Our fork tender brown stew chicken is smothered in a savory gravy. This is a typical homemade Jamaican dish.

Our tender chunks of goat are infused with Indian and Caribbean spices cooked to perfection.

Our tender braised oxtails are slow cooked in a thick and rich gravy, paired with our rice & peas makes it a true Caribbean favorite.

Our whole red snapper are fried crisp and stewed down in a rich savory gravy of tomatoes, scallion, garlic, spices and herbs.

Fresh red snapper fried to perfection, drenched in a mouthwatering sauce of vinegar, onions, scotch bonnet peppers, thyme and pimento berries.

6-8 oz. Salmon filet marinated in jerk seasoning and pan seared to perfection. Finished off with a sweet home made jerk sauce. Sweet heat would perfectly describe this dish.

Jerk chicken and a rich and creamy penne pasta. A blend of jerk spices, colorful peppers, heavy cream & parmesan cheese makes this a dish with a Caribbean kick

Tender chunks of chicken in a rich and creamy penne pasta. A blend of jerk spices, colorful peppers, heavy cream & parmesan cheese makes this a dish with a Caribbean kick.

Tender brown stew chicken smothered in a rich and thick gravy over a bed of rich and creamy Caribbean inspired pasta with a blend of multi-color sweet peppers, heavy cream and aged parmesan cheese makes this a delightful dish with a Caribbean kick!!

Tender chunks of curry goat over a bed of rich and creamy Caribbean inspired pasta with multi-color sweet peppers, heavy cream and aged parmesan cheese makes this a delightful dish with a Caribbean kick!!

Our tender braised oxtail in a rich gravy over a bed of rich and creamy Caribbean inspired pasta with a spices, multi-color sweet peppers, heavy cream and aged parmesan cheese makes this a delightful dish with a Caribbean kick!!

6-8 oz. Jerk salmon filet with a sweet home made jerk sauce over a bed of rich and creamy Caribbean inspired pasta with a blend of colorful multi bell peppers, heavy cream and aged parmesan cheese.