Island Flavors Caribbean Cuisine Menu

Marinated fried chicken - A Haitian staple.

Plump shrimp seasoned with fragrant Haitian spices, grilled for a savory taste.

Marinated in a fiery blend of herbs and spices, grilled to juicy perfection.

Braised oxtails in a rich and savory sauce, infused with the essence of Haitian epis.

Hearty Stews with Vegetables and Beef. (Served with white rice or black rice and beans).

Succulent, slow-cooked goat marinated in a vibrant blend of spices.

Marinated in a blend of Haitian spice mix and fried to crispy perfection with crispy fries.

Fresh, crispy French fries served with your choice of Haitian-inspired toppings. A perfect introduction to Haitian flavors!

Chunks of ripe avocado tossed with fresh greens, tomatoes, red onions, and a citrusy vinaigrette. (Vegan)

Choose a base of rice and beans or black rice, then add your favorite Haitian-inspired roasted vegetables, plantains, and pikliz for a touch of heat.

Crispy on the outside and soft on the inside, these fried plantains are a delicious Haitian staple.

Savory black mushroom ragout cooked with fragrant herbs and spices, served over aromatic Haitian rice.

A Haitian classic! Tender, seasoned black beans with fluffy white rice, cooked to perfection with Haitian epis (a flavorful spice blend).

This classic comfort food is packed with spices and herbs, offering a delightful blend of flavors.

Flaky pastry filled with your choice of protein.

Crispy fried plantain cups filled with your choice of rice and protein.

Haitian black bean sauce is a delicious and hearty dish that is a staple in Haitian cuisine.

A plantain puree filled with chicken or beef with onion, bell peppers, and Haitian seasonings with a crispy panko crust.