Island Fish Company Menu

with Country Sausage Gravy

Flour tortillas topped with Monterrey Jack & Cheddar cheeses, refried beans, sunny-side up eggs and sprinkled with cilantro. Served alongside homemade salsa & tomatillo sauce.

Key West Pink Shrimp sprinkled with Vermont white cheddar, bacon, and scallions over grits. Served with your choice of toast.

(6) Freshly shucked topped with horseradish, sour cream & caviar

(5) Peeled jumbo shrimp

Medium or large served chilled & cracked with Key Lime mustard sauce (seasonal)

Chilled 1/2 dozen oysters & clams on the 1/2 shell, 1 pound of peel & eat shrimp and 1pound medium stone crab claws

Topped with bacon and parmesan cheese

Baked with spinach, onions, parmesan cheese and Pernod liquor

Two each of our baked oysters

Little neck clams with drawn butter

Topped with onions, red & green bell peppers, garlic & bacon

Flash fried with banana peppers, onions, tomato, cilantro & key lime mustard aioli

Flash fried, tossed in a creamy sweet & spicy Thai Chili Sauce, topped with Asian cut scallions & black and white sesames

Loaded with blue crab, pan seared golden brown and served with key lime mustard sauce

Tender pieces of marinated shrimp w/tomato, cilantro, diced onion, red & green peppers in Key Lime vinaigrette. Served with tortilla chips

Two egg rolls, filled w/lobster and shrimp, roasted red peppers, corn, scallions, Jack & Cheddar cheese, served w/ mango chutney

Sesame seared Ahi tuna with wasabi, pickled ginger, seaweed salad & sesame ginger vinaigrette

Tossed in hot pepper sauce served with ranch dressing

Served with corn tortilla chips

Fresh fish blended with cream cheese, onions, spices and Key Lime juice. served with an assortment of crackers

Creamy w/ sautéed onions, celery, scallions & sherry

Made fresh daily ~ Market $

Crisp romaine lettuce with Caesar dressing, parmesan cheese & croutons

Grilled shrimp with Monterey Jack & cheddar cheese, green chili sauce, scallions with sour cream, guacamole & pineapple salsa

Fresh corn tortilla smothered with Monterey Jack & cheddar cheese with tomato salsa

Grilled with tomatoes, olives, black beans, jalapenos, scallions. smothered in cheese with salsa, sour cream & guacamole

Soft tacos with cabbage, green chili, sour cream, tomatoes, jack & cheddar with tortilla chips

Soft tacos with lightly fried Mahi, cabbage, tomato, cilantro, jalapeños and a sour cream salsa, served with rice & black beans

Spring greens, tomatoes & honey mustard

Rice, black beans, scallions, tomato, jack cheese, sour cream & guacamole

Romaine lettuce, tomato, parmesan cheese, Caesar dressing

Key West Pink Gold Shrimp stuffed with mango crabmeat stuffing baked and topped with key lime mustard sauce, served with chef’s rice, black beans and vegetables

Char grilled 7 oz. sirloin strip steak served with vine ripe tomatoes and chef’s rice

Key West Pink Gold Shrimp wrapped in bacon, topped with Monterey Jack, cheddar cheese & bbq sauce. Served with chef’s rice and veggies

With grilled mahi served over black beans and chef’s rice

Jumbo shrimp dipped in tempura batter then deep-fried, served with chef’s rice, veggies & mango chutney

Served with toasted coconut, chef’s rice, veggies & mango chutney

Coconut fried lobster tail served sourdough bread with lettuce, diced tomatoes and remoulade sauce

On a toasted hoagie roll with remoulade sauce, tomato & banana peppers

Served on a toasted Kaiser roll

Served on a toasted Kaiser roll

Boneless and skinless marinated in Cuban Mojo

Grilled chicken breast topped with jack cheese, bacon, and guacamole on multigrain bread

Thinly sliced sirloin topped with sautéed peppers, mushrooms, onions and cheddar cheese

Tender slices of roast beef on french bread with creamy horseradish sauce & au jus

Served on a toasted Kaiser roll

Key Lime Pie deep fried crispy. Rolled in cinnamon sugar and drizzled with mango sauce. Served with whipped cream

Baked right here… Fresh blueberries baked in a flaky pie crust. Topped with whipped cream

A house specialty baked on the premise, flourless, with two layers of chocolate served with whipped cream

You have to have it while in the Keys. Our recipe originated with us at Shuckers’ and is the perfect blend of sweet and tart has lasted through the years. Topped with whipped cream