Salmon, Ponzu sauce, cucumber, edamame, seaweed and avocado. Choose a base: Brown Rice, Spring Mix, White Rice, Half and Half (Brown Rice and Spring Mix), Half and Half (Brown Rice and White Rice). Choose your Finishing Sauce: Avocado Cream (Gluten Free), Wasabi Cream (Gluten Free), Jamaican Cream (Gluten Free), Togarashi Cream (Gluten Free), no finishing cream.