Entrées
- Kodenn Fried Turkey/ StewedWell marinated, seasoned, and deep fried to a golden-brown tender, and crisp taste.$15.00
- Ke Bef/ OxtailSlowly simmered succulent chunks of braised oxtail, well marinated and seasoned to perfection.$20.00
- LaloMouthwatering, savory, stew made jute leaves, spinach, and meats.$17.00
- Legim/Vegetable StewFlavorful stew made with chayote, eggplants, carrots, cabbage, watercress, spinach, and meats.$17.00
Saturday Specials
- Ragou$9.99
- Bouyon$14.99
Daily Breakfast
- Mayi Moulin$9.00
- Banann Bouyi A Ze$11.00
Side Orders
- Pate Kode/ Hatian Patties$5.00
- Extra Rice$5.00
- Akra/ Malanga Fritters$5.00
- Boulet/ Haitian Meatballs$7.00
- Banann Fri/ Extra Plaintain$5.00
Entrées
- Griyo/ Fried PorkTraditional Haitian favorite. Well seasoned cubed pork fried to perfection.$20.00
- Kodenn Fried Turkey/ StewedWell marinated, seasoned, and deep fried to a golden-brown tender, and crisp taste.$20.00
- Ke Bef/ OxtailSlowly simmered succulent chunks of braised oxtail, well marinated and seasoned to perfection.$30.00
- LaloMouthwatering, savory, stew made jute leaves, spinach, and meats.$23.00
- Legim/Vegetable StewFlavorful stew made with chayote, eggplants, carrots, cabbage, watercress, spinach, and meats.$23.00
Daily Breakfast
- Mayi MoulinA Haitian-style cornmeal, typically includes spices and is often cooked with garlic and onions, offering a unique twist on traditional cornmeal dishes.$15.00
- Banann Bouyi A ZeBoiled bananas enveloped in a fluffy pancake batter, typically served with a light dusting of powdered sugar.$20.00
- Pwason GwoselSalted fish, typically served as a hearty portion, often accompanied by a blend of spices and herbs native to Caribbean cuisine.$37.00
Side Orders
- Pate Kode/ Hatian PattiesFlaky pastry filled with a savory mixture, typically includes beef, chicken, or other seasoned fillings, drawing from traditional Haitian culinary practices.$6.00
- Extra RiceSteamed White Rice - A Perfect Side to Any Meal$5.00
- Akra/ Malanga FrittersMalanga fritters, also known as akra, are deep-fried to a golden crisp, typically incorporating a blend of Haitian seasonings.$5.00
- Boulet/ Haitian MeatballsHaitian meatballs, typically prepared with a blend of ground meat, spices, and herbs, served as a hearty side.$10.00
- Banann Fri/ Extra PlaintainFried ripe plantains, typically includes extra portions of this sweet and tender fruit delicacy.$10.00