Saturday - Entrées
- Kodenn Fried Turkey/ StewedWell marinated, seasoned, and deep fried to a golden-brown tender, and crisp taste.$15.00
- Ke Bef/ OxtailSlowly simmered succulent chunks of braised oxtail, well marinated and seasoned to perfection.$20.00
- LaloMouthwatering, savory, stew made jute leaves, spinach, and meats.$17.00
- Legim/Vegetable StewFlavorful stew made with chayote, eggplants, carrots, cabbage, watercress, spinach, and meats.$17.00
Saturday - Saturday Specials
- Ragou$9.99
- Bouyon$14.99
Saturday - Daily Breakfast
- Mayi Moulin$9.00
- Banann Bouyi A Ze$11.00
Saturday - Side Orders
- Pate Kode/ Hatian Patties$5.00
- Extra Rice$5.00
- Akra/ Malanga Fritters$5.00
- Boulet/ Haitian Meatballs$7.00
- Banann Fri/ Extra Plaintain$5.00
All Day - Entrées
- Griyo/ Fried PorkTraditional Haitian favorite. Well seasoned cubed pork fried to perfection.$20.00
- Kodenn Fried Turkey/ StewedWell marinated, seasoned, and deep fried to a golden-brown tender, and crisp taste.$20.00
- Ke Bef/ OxtailSlowly simmered succulent chunks of braised oxtail, well marinated and seasoned to perfection.$30.00
- LaloMouthwatering, savory, stew made jute leaves, spinach, and meats.$23.00
- Legim/Vegetable StewFlavorful stew made with chayote, eggplants, carrots, cabbage, watercress, spinach, and meats.$23.00
All Day - Daily Breakfast
- Mayi Moulin$15.00
- Banann Bouyi A Ze$20.00
- Pwason Gwosel$37.00
All Day - Side Orders
- Pate Kode/ Hatian Patties$6.00
- Extra Rice$5.00
- Akra/ Malanga Fritters$5.00
- Boulet/ Haitian Meatballs$10.00
- Banann Fri/ Extra Plaintain$10.00