Island Bistro & Bar Menu

Island Bistro, 238 E Davis Blvd, Tampa, FL 33606
  • Appetizers

    • Fried Avocado

      Lightly battered avocado served with Sriracha ranch dipping sauce.
      $6.50
    • Crab Lolipops

      Think of a crab cake on a stick. Served with chipotle mayo.
      $8.00
  • Salads

    • Taco Salad

      Served with chicken or beef, and served on lettuce, Cantina blend cheese, Cantina salsa, guacamole and avocado ranch. Choose a meat: Beef, Chicken.
      $8.00
    • Eat Yo Veggie Salad

      Grilled portobella mushrooms, marinated in Cantina marinade, served on a bed of spinach, topped with pineapple salsa, cilantro-lime vinaigrette.
      $8.00
    • Southwest Salad

      Chipotle chicken, served on a bed of lettuce with black beans, corn, red onion, Cantina blend cheese, pico de gallo, house made tortilla chips, guacamole and Sriracha ranch.
      $8.00
  • Bowls

    • Cantina Bowl

      Choose between chicken, steak or tofu. Served with rice, beans, Cantina blend cheese, grilled onions and peppers. Topped with pico de gallo, guacamole and sour cream. Choose a protein: Tofu, Steak, Chicken.
      $10.00
    • Southwest Bowl

      Chipotle chicken, served on rice, with black beans, corn, red onion, lettuce, Cantina blend cheese, pico de gallo, house made tortilla chips, guacamole, and Sriracha ranch.
      $10.00
    • The Martinique Taco

      Tequila-lime marinated steak, marble blue cheese, topped with shaved red cabbage and cucumber, drizzled with its own marinade. Street taco on 6" flour soft shell.
      $4.00
  • Tacos

    • The Danube Taco

      Tequila-lime marinated chicken topped with pico de gallo, queso fresca, lettuce, and cilantro. Street taco on 6" flour soft shell.
      $3.50
    • The Suwanee Taco

      Chipotle chicken with Cantina slaw and Cantina blend cheese, topped with a chipotle creme. Street taco on 6" flour soft shell.
      $3.50

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