Islamorada Fish Company Menu

Blackened shrimp and scallops, creamy lobster sauce, green onions, house-roasted tomatoes, linguine.

Signature dish. Flaky cobia, tartar sauce, french fries.

Key lime filling, graham cracker crust and whipped cream.

Tuna, spicy sauce, and scallions. This food item may be served to your cooking preference. Items served raw or medium may be undercooked. Consuming raw or undercooked animal products such as meats, poultry, seafood, shellfish, or eggs can increase your risk of food bourne illness, especially if you have certain medical conditions.

Tempura shrimp, avocado, and cucumber. This food item may be served to your cooking preference. Items served raw or medium may be undercooked. Consuming raw or undercooked animal products such as meats, poultry, seafood, shellfish, or eggs can increase your risk of food bourne illness, especially if you have certain medical conditions.

Salmon, Kani, and cream cheese tempura style.

Chicken breast, creamy Parmesan sauce, melted white cheddar, mashed potatoes, fresh vegetable.

Fresh greens, red pepper, mango, cucumber, toasted coconut, sliced almonds, coconut poppy seed dressing

Fresh greens, grape tomato, cucumber, hardboiled egg, bacon, crumbled gorgonzola, green onion

Fresh romaine, garlic croutons, parmesan

Lightly marinated ahi tuna, Morada rice, seaweed salad, cucumber, green onion, red cabbage, avocado sauce, spicy aioli, sesame, pickled ginger

Islamorada original, crisp cucumbers, crackers

Lightly fried served with remoulade sauce

Hand breaded, flash fried, sweet & spicy sauce

Hand breaded served with cocktail sauce

Hand breaded, Malibu coconut breading, sweet & spicy sauce

Spicy hand breaded pickle chips served with spicy aioli

Smoky red peppers, creamy blend of cheese, toasted naan bread

Lump crab, blend of spices, remoulade sauce

6 Baked Oysters stuffed with a creamy blend of shrimp, cheese, bacon, vegetables and aromatics

Seared tuna thinly sliced with ponzu sauce, scallions, and sesame.

Soy pods.

Kani, avocado, and cucumber. This food item may be served to your cooking preference. Items served raw or medium may be undercooked. Consuming raw or undercooked animal products such as meats, poultry, seafood, shellfish, or eggs can increase your risk of food bourne illness, especially if you have certain medical conditions.

Kani, avocado, and cucumber. This food item may be served to your cooking preference. Items served raw or medium may be undercooked. Consuming raw or undercooked animal products such as meats, poultry, seafood, shellfish, or eggs can increase your risk of food bourne illness, especially if you have certain medical conditions.

Salmon, cream cheese, and scallions. This food item may be served to your cooking preference. Items served raw or medium may be undercooked. Consuming raw or undercooked animal products such as meats, poultry, seafood, shellfish, or eggs can increase your risk of food bourne illness, especially if you have certain medical conditions.

California roll with fish and avocado on top.

Avocado, cucumber, asparagus, and carrots. This food item may be served to your cooking preference. Items served raw or medium may be undercooked. Consuming raw or undercooked animal products such as meats, poultry, seafood, shellfish, or eggs can increase your risk of food bourne illness, especially if you have certain medical conditions.

Tempura shrimp, avocado, and cucumber. This food item may be served to your cooking preference. Items served raw or medium may be undercooked. Consuming raw or undercooked animal products such as meats, poultry, seafood, shellfish, or eggs can increase your risk of food bourne illness, especially if you have certain medical conditions.

Salmon, Kani, white fish, and asparagus tempura style roll with rice and seaweed.

Salmon, Kani, and cream cheese tempura style.

Tuna, salmon, wahoo, Kani, and cream cheese I/O with masago and avocado.

Sweet shrimp tempura, cream cheese, eel, asparagus, Kani, and masago I/O with avocado.

Seared, black sesame crusted, soy, pickled ginger, wasabi, fresh vegetable, Morada rice. This food item may be served to your cooking preference. Items served raw or medium may be undercooked. Consuming raw or undercooked animal products such as meats, poultry, seafood, shellfish, or eggs can increase your risk of food bourne illness, especially if you have certain medical conditions.

Blackened shrimp and scallops, creamy lobster sauce, green onions, house-roasted tomatoes, linguine.

Choice of two: calamari, coconut shrimp, fried shrimp, clam strips, conch fritters or scallops. served with french fries.

Chicken breast, creamy Parmesan sauce, melted white cheddar, mashed potatoes, fresh vegetable.

Fried shrimp hand-breaded in panko or coconut breading, cocktail, french fries.

Grilled and lightly glazed with our honeyed guava BBQ sauce. Served with fresh vegetable and Morada rice.

Topped with our seasoned crab blend, baked and basted with Key lime butter. Served with fresh vegetables and Morada rice.

Key lime filling, graham cracker crust and whipped cream.