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Isla Restaurant Menu

$Filipino, Restaurant
5720 Mowry School Rd, Newark, CA 94560
Order Online

  • Appetizer

    • Original Sisig Kapampangan

      "The pride of pampanga" spicy grilled minced pork sautéed and spiced up then served in sizzling plate for a mouth watering feast.
      $24.98

    • Calamari

      Deep fried jumbo squid (skin-off) in a flavorful breading.
      $21.98

    • Ginataang Kuhol

      Snail (shell-off) cooked in our spicy signature coconut milk.
      $24.98

    • Popcorn Shrimp

      Deep fried shrimp in a flavorful breadings.
      $23.48

    • Chicharon Bulaklak

      Made with dried up pork rind then deep fried to achieve a puffed consistency
      $21.98

    • Freshly Cooked Chicharon

      Crispy pork rind.
      $21.98

    • Lanz's Lumpiang Shanghai

      Deep fried chicken and vegetable\nwrapped.
      $21.98

    • Squid Ball

      A delicious deep fried squid ball served with spiced vinegar and sweet chili sauce.
      $19.48

    • Sisig W/Egg

      $25.98

    • Sisig W/Chicharon

      $25.98

    • Sisig W/Egg And Chicharon

      $27.48

  • Soup

    • Tinola Combination

      Chicken and green mussels cooked in garlic,ginger, lemon grass with chayote, young pepper leave and spinach.
      $28.98

    • Sigang Liempo (Sinigang Na Liempo)

      Side pork cooked in tamarind sour broth and vegetables.
      $28.98

    • Tinolang Manuk\n(Chicken Tinola)

      Chicken cooked in garlic, ginger and lemon grass with chayote, young pepper leaves and spinach.
      $27.48

    • Ligang Brisket Ning Baka (Nilagang Brisket)

      Oxtail cooked until\ntender with bananas,\ncarrots, potatoes,\ncabbage and baby bok choy.
      $36.48

    • Sigang Paro\n(Sinigang Na Hipon)

      Prawns cooked\nin flavorful garlic, ginger, tamarind sour broth and vegetables.
      $27.48

    • Sigang Beef Brisket

      Short ribs cooked until tender in tamarind sour broth and vegetables.
      $37.98

    • Sigang Boneless Bangus (Boneless Bangus\nSinigang)

      Boneless milkfish cooked in flavorful garlic, ginger,\ntamarind sour broth\nwith vegetables.
      $31.48

    • Sinampalukang Manuk

      Chicken pieces cooked in flavorful garlic, ginger,tamarind sour broth with tamarind leaves sprout and vegetables.
      $25.98

    • Sigang Brisket Baka(Sinigang Na Brisket)

      Oxtail cooked until\ntender in tamarind sour broth and vegetables.
      $37.98

    • Misua

      Fine egg noodles\ncooked in garlic, onion, chicken stock and egg topped with green onions.
      $20.98

  • Signature Dish

    • Kalderetang Bangus (Boneless Milkfish Kaldereta)

      Original special spicy boneless milkfish stewed recipe with carrots, green peas and potatoes.
      $29.98

    • Isla Pork Barbeque

      Our very own special family recipe marinated grilled pork.
      $24.98

    • Pancit Bihun Guisadu

      Thin rice stick noodles cooked with pork, quail eggs, squid balls, shrimp and vegetables.
      $24.98

    • Pancit Palabuk

      Thin rice stick noodles with ground pork and shrimp sauce topped with freshly cooked ground chicharron, shrimp and sliced eggs
      $24.98

    • Tocino

      Original pindang kapampangan marinated sweet pork.
      $25.98

    • Laing

      Chopped fresh taro leaves cooked in our spicy signature coconut milk with pork and shrimp.
      $25.98

    • Ultimate Ginataang Hipon

      Chef mel's favorite. prawns cooked in tasty and creamy spicy signature coconut milk with green beans and squash.
      $28.98

    • Ima Litas Tintang Adobung Pusit

      Ima lita's unique way of cooking squid in its own ink with adobo sauce.
      $28.98

    • Bistig Beef Brisket

      Tatang jun's style of preparing bistig kapampangan short ribs simmered in garlic, onion, calamansi, potatoes and soy sauce.
      $36.48

    • Sigang Beef Brisket

      Short ribs cooked until tender in tamarind sour broth and vegetables.
      $37.98

    • Kari-Karing Beef Brisket

      Mama lyn's special recipe short ribs cooked until tender in savory peanut sauce with vegetables.
      $40.48

    • Chicken Inasal

      Grilled marinated chicken leg quarter in a unique blend of spices and basting sauce.
      $21.98

    • Grilled Liempo

      Marinated pork belly (fried or grilled).
      $25.98

  • Noodles (House Speciality)

    • Pancit Bihun\nGuisadu

      Thin rice stick noodles cooked with pork, quail eggs, squid balls, shrimp and vegetables.
      $24.98

    • Pancit Palabuk

      Thin rice stick noodles with ground pork and shrimp sauce topped\nwith freshly cooked\nground chicharon,\nshrimp and sliced egg.
      $24.98

    • Seafood Cantun

      Egg noodles cooked with mussels, calamares, shrimps, squid balls, quail eggs and vegetables.
      $31.48

    • Pancit Canton

      $25.98

  • Liempo (Pork Belly)

    • Crispy Binagoongan

      Diced crispy pork sautéed in shrimp paste served over eggplant, copped with diced mangoes and tomatoes.
      $28.98

    • Kalderetang\nLiempo (Pork Belly Kaldereta)

      Spicy pork belly stewed with carrots, green peas and potatoes.
      $25.98

    • Adobung Liempo\n(Pork BeIIy Adobo)

      (Signature Filipino dish) pork belly simmered in garlic, soy sauce and vinegar with bay leaf and black pepper corn.
      $25.98

    • Litsun (Lechon Kawali)

      Crispy and tender\ndeep fried pork belly.
      $27.48

    • Bistek Liempo (Bistek Pork Belly)

      Tatang jun's style of preparing bistig Kapampangan. Pork belly simmered in garlic, onion, calamansi, potatoes and soy sauce.
      $25.98

    • Crispy Binagoongan Sa Gata

      Crispy diced pork belly glazed with\nspicy coconut milk with onions, tomato wedges and jalapeño.
      $28.98

    • Grilled Liempo

      Marinated pork belly (fried or grilled).
      $25.98

  • Pork

    • Isla Pork Barbeque

      Our very own special\nfamily recipe marinated grilled pork.
      $24.98

    • Crispy Pata

      Deep fried pork hock served with spiced vinegar.
      $27.48

    • Tocino

      Original pindang\nKapampangan marinated sweet pork.
      $25.98

    • Longanisa (Pinoy Sweet Sausage)

      Pampanga's specialty longanisa (sausage).
      $21.98

  • Chicken

    • Kyle's Chicken Wings

      Spicy or non-spicy tender deep fried chicken wings with flavorful breading.
      $21.98

    • Buffalo Wings

      Tender deep fried chicken wings perfectly cooked to a golden crisp glazed with our signature hot sauce.
      $23.48

    • Adobung Manuk (Chicken Adobo)

      (Signature Filipino dish) chicken pieces simmered in garlic sauce and vinegar with\nbayleaf and black pepper corn.
      $23.48

    • Chicken Inasal

      Grill marinated chicken leg quarter in a unique blend spices and basting sauce.
      $21.98

    • Kalderetang Manuk (Chicken Kaldereta)

      Spicy chicken stewed with carrots, green peas, potatoes and bell pepper.
      $23.48

    • Tinolang Manuk (Chicken Tinola)

      Chicken pieces cooked in flavorful ginger broth with chayote, young pepper leaves and spinach.
      $27.48

    • Chicken Halang-Halang

      Flavorful, succulent and tender chicken cooked in spicy signature coconut milk with ginger, chayote and leafy vegetables.
      $27.48

    • Sinampalukang Manuk

      Chicken pieces cooked in flavorful garlic, ginger, tamarind sour broth with tamarind leaves sprout and vegetables.
      $25.98

  • Beef Brisket

    • Kari-Karing Brisket Ning Baka (Brisket-Kare)

      Mama lyn's special recipe oxtail cooked until tender in savory peanut sauce with vegetables.
      $40.48

    • Adobung Brisket Ning Baka (Brisket Adobo)

      (Signature Filipino dish) oxtail simmered until tender in garlic, soy sauce, vinegar with bayleaf and black pepper corn.
      $36.48

    • Kalderetang Brisket Ning Baka (Brisket Kaldereta)

      Spicy oxtail stewed cooked until tender with carrots, potatoes green peas and bell pepper.
      $36.48

    • Ligang Brisket Ning Baka (Nilagang Brisket)

      (Oxtail soup) oxtail cooked until tender with bananas, carrots, potatoes, cabbage and baby bok choy.
      $36.48

    • Kalderetang Brisket Baka King Gata (Kalderetang Brisket Sa Gata)

      Lolo nes specialty spicy oxtail stewed with carrots, potatoes and a twist of our signature coconut milk.
      $37.98

    • Bistig Brisket Ning Baka (Bistek Brisket)

      Tatang jun's style of preparing bistig Kapampangan oxtail simmered in garlic, onion, calamansi, potatoes and soy sauce.
      $36.48

    • Beef Ala Pobre

      $36.48

    • Isla Gotong Batangas

      $23.98

  • Prawns

    • Tnt Prawns (Crab Fat)

      A popular Kapampangan dish cooked with crab fat with a lemon twist.
      $31.48

    • Grilled Prawns

      Seasoned grilled prawns with (ensalada) mangoes and tomato.
      $24.98

    • Butter Garlic Prawns

      Simply sautéed prawns in garlic and butter.
      $24.98

    • Ultimate Ginataang Hipon

      Chef mel's favorite. Prawns cooked in tasty and creamy spicy signature coconut milk with green beans and squash.
      $28.98

    • Camaron

      Deep fried prawns in a flavorful breading.
      $24.98

    • Adobung Hipon

      $29.98

  • Milkfish

    • Pritung Bangus (Fried Boneless Milkfish)

      Deep fried boneless milkfish served with ensaladang Kampampangan salted egg, diced mangoes and tomatoes.
      $29.98

    • Kalderetang Bangus (Boneless Milkfish Kaldereta)

      Original special spicy boneless milkfish stewed recipe with carrots, green peas and potatoes.
      $29.98

    • Adobung Bangus (Boneless Milkfish Adobo)

      (Popular Filipino dish) boneless milkfish simmered in a flavorful adobo sauce (garlic, soy sauce, vinegar, bayleaf and pepper corn).
      $29.98

    • Sigang Boneless Bangus (Boneless Milkfish Sinigang)

      Boneless milkfish cooked in flavorful garlic, ginger sour broth with vegetables.
      $31.48

    • Bistig Bangus (Bistek Milkfish)

      Kapampangan style boneless milkfish simmered in a flavorful bistek sauce (garlic, onion, calamansi and soy sauce) with potatoes.
      $29.98

    • Daing Bangus

      Marinated fried or grilled (95% boneless) baby milkfish served with ensaladang Kapampangan.
      $29.98

  • Seafoods

    • Sizzling Bangus Sisig

      Spicy chopped milkfish and onion sautéed in special sauce.
      $29.98

    • Kari-Karing Laman Dagat (Seafoods Kare-Kare)

      Prawns, squid and mussels in peanut seafood sauce and vegetables.
      $40.48

    • Ima Litas Tintang Adobung Pusit

      Ima Lita's unique way of cooking squid in its own ink with adobo sauce.
      $28.98

    • Camaron

      Deep fried prawns in a flavorful breading.
      $24.98

    • Crispy Fish (Jeprox)

      Crispy fried dried sole fish with diced mangoes and tomatoes.
      $23.48

    • Grilled Prawns

      Seasoned grilled prawns with (ensalada) mangoes and tomato.
      $24.98

    • Seafood Reunion Sa Gata

      $41.98

  • Vegetables

    • Pakbit (Pinakbet)

      Green beans, squash, okra, bitter melon and egg plant sautéed in shrimp paste with pork and shrimp.
      $28.98

    • Chopsuey

      Sautéed cauliflower, sweet peas, green beans, carrots, bell pepper and chayote. cooked in special savory mushroom sauce with quail eggs, pork and shrimp.
      $23.48

    • Bicol Pakbit (Bicol Pinakbet)

      Typical pinakbet simmered in our spicy signature coconut milk with pork and shrimp.
      $24.98

    • Adobung Pusu Ning Sagin (Banana Blossom Adobo)

      (Kapampangan style) banana blossom with pork cooked in salt, garlic and vinegar (white adobo sauce).
      $21.98

    • Adobung Puso Ng Saging & Pusit

      (Kapampangan style) banana blossom and squid cooked in tnt (crab fat), garlic and vinegar (white adobo sauce).
      $24.98

    • Ginataang Green Beans & Kalabasa

      Green beans and squash cooked in our signature coconut milk with pork and shrimp.
      $24.98

    • Laing

      Chopped fresh taro leaves cooked in our spicy signature coconut milk with pork and shrimp.
      $25.98

    • Kare Kare Veggies

      $27.48

  • Flavored Rice

    • Adobo Rice

      Flavorful steamed rice sautéed in adobo sauce topped with fried marinated pork belly.
      $19.98

    • Flavored Garlic Rice

      $15.98

    • Binagoongan Rice

      Steamed rice sautéed in shrimp paste, diced pork, topped with mangoes and tomatoes.
      $23.48

    • Ima Lita's Tinta Rice

      Ima Lita's unique way of cooking steamed rice sautéed in adobo squid ink, topped with crispy dried squid.
      $24.98

    • Steamed Rice

      Steamed rice good for 2 to 3 person.
      $8.98

  • Rice Plate, Silog

    • Sisig Silog

      Spicy grilled minced pork sautéed and spiced up.
      $21.98

    • Tocilog

      Marinated sweet pork.
      $21.98

    • Chicken Adobo Silog

      Chicken pieces simmered in garlic soy sauce and vinegar with bay leaves and pepper corn.
      $21.98

    • Liempo Silog

      Fried marinated pork belly.
      $21.98

    • Bangsilog

      Marinated fried (95% boneless) baby milkfish.
      $21.98

    • Wingsilog

      Deep fried chicken wings in flavorful breading.
      $21.98

    • Crispy Fish Silog (Jeprox)

      Deep fried crispy dried sole fish.
      $21.98

    • Longsilog

      Fried sweet, pinoy sausage.
      $21.98

    • Lumpia Silog

      $21.98

    • Steamed Rice

      Steamed rice good for 2 to 3 person.
      $8.98

    • Half Order Steamed Rice

      Steamed rice good for 1 to 2 person
      $4.48

  • Sides

    • Tnt (Taba Ng Talangka)

      Premium crab paste with roasted garlic.
      $15.98

    • Ensaladang Kapampangan

      Diced mangoes and tomatoes with salted egg on top.
      $11.98

    • Original Isla Pork BBQ Sauce

      $3.98

  • Sweets

    • Traditional Halo-Halo

      Traditional style of preparing halo-halo. A mix of white beans, sweetened bananas, macapuno, cream of corn and nata de coco with shaved ice and topped with ube ice cream and leche flan.
      $14.48

    • Leche Flan

      Grandma's traditional flan.
      $14.48

    • Mais Con Hielo

      Mix of corn kernels, sugar, milk and shaved ice.
      $10.48

    • Banana Con Hielo

      Mix of sweetened banana, sugar, milk and shaved ice.
      $10.48

    • Maja Blanca (Tibuk-Tibuk)

      Maja Blanca Brulee\nAngel's traditional style of cooking Maja Blanca mix of coconut milk,sugar, cornstarch, kernel corn with latik\n(coconut milk custurd)
      $14.48

    • Buko Pandan Macapuno

      Pandan flavored gelatin and young coconut macapuno \nwith signature cream
      $14.48

  • Sulit Bilao

    • Sulit Bilao #4

      $181.98

    • Sulit Bilao #1

      $116.98

    • Sulit Bilao #3

      $168.98

    • Sulit Bilao #2

      $129.98

  • Sulia Ala Carte

    • Sulit Ala Carte #1

      $119.98

    • Sulit Ala Carte #2

      $131.48

    • Sulit Ala Carte #3

      $171.98

    • Sulit Ala Carte #4

      $170.48

    • Sulit Ala Carte#5

      $184.98

    • Sulit Ala Carte #6

      $184.98

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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