Isla Del Coqui Restaurant Menu

Coconut Pineapple Lollilops (5ea)

Savory ham and melted cheese on toasted bread.

Tripleta sandwich. Pastrami, pork, and ham sandwich.

Steak sandwich, choice of doneness from medium to well-done.

Served on a French roll, typically includes thinly sliced pastrami, mustard, and pickles.

Plantain Sandwich

Stuffed potato (4)

Fried cod fish fritters.

Succulent beef encased in a flaky, golden pastry shell.

Golden, flaky pastry filled with seasoned chicken, creating a savory blend of flavors in each bite.

A crescent-shaped pastry filled with a blend of pizza sauce, cheese, and pepperoni.

Golden, flaky pastry filled with seasoned shrimp.

Pork chunks with green plantains.

Chicken chunks with green plantains.

Stuffed yuca.

Puertorican Tamal

Ham croquette.

Bistec a la Criolla

Breaded steak with options for cooking preference. Paired with either white rice and beans or rice with pigeon peas. Choice of plantains, fried cassava, or French fries as second side.

Fried chicken chunks.

Breaded chicken.

Chicken Breast in Creole Sauce

Roasted pork.

Two fried pork chops.

Fried pork chunks.

Served with pigeon peas, roasted pork, and pastel.

Shrimp creole.

Fried chicken chunks.

Fried pork chunks.

Roast pork.

Palomilla steak.

Grilled chicken breast.

Fried pork chops.

Chicken soup mofongo.

Puertorican style shrimp soup mofongo.

Coqui island, mofongo pequeño, bacalaito, pastel, and chicken empanada.

Crispy tostones topped with a choice of beef.

Topped with choice of beef add-on.

Puertorican style shrimp soup typically includes a seasoned broth with shrimp, onions, tomatoes, cilantro, and rice, offering a hearty and aromatic experience.

Sweet plantains.

Arroz con Gandules

Light and fluffy white rice.

Pink beans typically simmered and served in a savory sauce, often including ingredients like onions and spices for added depth.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fries yuca.

Mild Sauce

Malta India is a carbonated, non-alcoholic malt beverage originating from Puerto Rico, offering a sweet and dark profile.

A refreshing drink made from freshly squeezed lemons, typically sweetened to balance the tartness.

Brewed black tea typically infused with natural lemon flavor.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Freshly squeezed lemons blended with a hint of pink fruit essence, creating a subtly sweet and tangy lemonade.

Pure, crisp hydration, essential for any moment.

Tamarindo: A tangy, sweet beverage, 16 oz serving.

Pineapple beverage, 16 oz option available.

Refreshing juice made from Caribbean cherries. Available in 16 oz.

Refreshing blend of fruit flavors. 16 oz option.

Freshly pressed apple juice, available in 16 oz.