Isla Cafe Menu

Grande Sooa de Pollo 32 oz con pequeno arroz blanco Large Chicken and vegetable soup with small white rice

Pequeno Sopa de pollo 16 oz con pequeno arroz blanco Small chicken and vegetable soup ( contains Pork) with small white rice

Bistec Salteado Combo: Bistec encebollado, onions, bell peppers. Choose meat temp: medium rare to well done.

Large Boneless chicken breast chunks, Large Rice, Medium Beans, House Salad and 2 Liter Soda Grande Chicharron de Pollo sin Hueso, Grande Arroz Blanco, Medio Habichuelas, Ensalada y 2 Litre Soda

Large Fried Center Cut Pork Chops, Large Rice, Medium Beans, House Salad and 2 Liter Soda Grande Chuletas Frita, Grande Arroz Blanco, Medio Habichuelas, Ensaladay 2 Litre Soda

Large Roasted Pork Shoulder, Large Rice, Medium Beans, House Salad and 2 Liter Soda Grande Pernil, Grande Arroz Blanco, Medio Habichuelas, Ensalada y 2 Litre Soda

Large Grilled Chicken, Large Rice, Medium Beans, House Salad and 2 Liter Soda Grande Pollo a la Plancha , Grande Arroz Blanco, Medio Habichuelas, Ensalada y 2 Litre Soda

Marinated steak strips fried w chimmi sauce

Fried Queso Blanco and Salami on Sticks w mayo-ketchup

6 Traditional Fried Mozzarella sticks served with Marinara Sauce

Traditional Cassava Fritter stuffed with beef w mayo-ketchup

Flaky fried turnover with white cheese inside served w mayo-ketchup

Flaky fried turnover with Shrimp inside served w mayo-ketchup

Flaky fried turnover with chicken inside served w mayo-ketchup

Flaky fried turnover with beef and cheese inside served w mayo-ketchup

Mashed potatoes enveloping a seasoned beef core, formed into two balls and fried to achieve a crispy exterior.

Shredded chicken in a spicy buffalo sauce, served with tri-color tortilla chips for dipping.

Chicharon de Pollo, Carne Frita con Tostones o Papa Frita, Mojito and Mayo-ketchup Fried Chicken breast chunks, Fried Beef strips, with Friend Green Plantains or French Fries with Mojito and mayo-ketchup

Slow roasted pork. Served with one side.

Served with creamy garlic sauce. Served with one side.

Grilled skirt steak w chimmi sauce and 4 grilled shrimp. Served with one side.

Thin Steak with onions. Served with one side.

Grilled skirt steak w Chimmi Sauce. Served with one side.

Grilled or fried pork chops w Chimmi sauce. Served with one side.

Grilled Atlantic Salmon w Chimmi sauce served with one side.

Fried fish chunks with tartar sauce. Served with one side.

Fried Whole Res Snapper served with Tartar sauce

Citrus marinated shrimp with onion, tomato, cilantro, and peppers served with side order

Grilled chicken sandwich on hero with lettuce, tomatoes, mayo, onion, and fries.

Grilled Chicken Breast w Romaine lettuce, seasoned croutons and parmigiana cheese.

Grilled Shrimp w Romaine lettuce, seasoned croutons and parmigiana cheese.

Homemade Vodka sauce with Penne and Grilled Chicken

Penne a la vodka w shrimp

Fresh homemade Mashed Potatoes

Broccoli florets sautéed with garlic, often finished with a hint of olive oil, presenting a simple yet aromatic side dish.

Yellow rice seasoned with Latin American herbs, served with a side of pink beans prepared in a traditional style.

Yellow rice mixed with pigeon peas, often seasoned with traditional Latin American spices and may include pork.

Green plantains, sliced and twice fried until golden and crisp, served as a Latin-American side dish.

Thinly sliced potatoes, fried until golden and typically seasoned with a light touch of salt.

Romaine lettuce graded parmesan caesar dressing and croutons.

Slices of ripe plantains, gently fried until they achieve a golden caramelized exterior.

Pink beans gently simmered, often seasoned with a blend of traditional Latin American spices.

Steamed white rice served alongside a stew of pink beans, prepared in a traditional Latin-American style.

Thinly sliced green plantains, fried until crisp, typically served with a side of mojito sauce for dipping.

Sliced bread, toasted and generously topped with a garlic and olive oil spread.

Potato salad, typically made with potatoes, carrots, eggs, and onions, mixed with mayonnaise.

Vanilla sponge cake soaked in a blend of three milks, typically includes a topping of whipped cream.

A Latin American inspired sauce combining traditional barbecue flavors, typically includes a base of tomatoes, vinegar, and a blend of spices and sweeteners.

A blend of sweet honey and tangy barbecue flavors, typically including ingredients such as ketchup, vinegar, and spices.

A blend of chili peppers, sugar, garlic, and vinegar, creating a balance of sweet and spicy notes.

Garlic and Parmesan cheese blended into a creamy base, typically seasoned with herbs for a rich and savory sauce.

A classic blend of anchovies, garlic, parmesan cheese, Dijon mustard, and lemon juice.

Ranch dressing is a creamy sauce made from buttermilk, mayonnaise, herbs, and spices, typically used for dipping or dressing salads.

A creamy blend of blue cheese crumbles typically mixed with mayonnaise, sour cream, and seasonings.

A zesty blend of parsley, olive oil, vinegar, and garlic, with hints of red pepper flakes and various herbs.

Garlic sauce typically includes minced garlic blended into a smooth base, often with olive oil or mayonnaise, and seasoned for a robust taste.

A simple Latin-American sauce combining mayonnaise and ketchup, often accompanied by subtle seasonings.

Tomato-based sauce with herbs and spices, typically simmered to enhance flavor.

A classic accompaniment, tartar sauce typically includes mayonnaise, finely chopped pickles, capers, and herbs like parsley and dill.

Cocktail sauce typically includes ketchup, horseradish, lemon juice, and Worcestershire sauce, offering a tangy and slightly spicy flavor profile.