Ishtar Menu

• Pastry filled with spinach and feta • Mix mezze platter • Grilled garlic sausages & halloumi cheese • Pan fried king prawns in lemon, garlic & ginger sauce • Smoked salmon, asparagus, cream cheese rolls • Finely ground meat, cracked wheat patties

• Grilled lamb or chicken on skewers • Chicken stewed in an onion - and tomato - based sauce • Braised lamb with pears & apricots served with couscous • Squid ink linguine with prawns and cherry tomatoes • Grilled seabass served with rocket salad • Combine all the vegetables, cook on a grill • House specialty burger with hand cut chips

• Two scoops of ice cream • Chocolate cake • Baklava

CRISPY, OVEN-BAKED POTATOES, TURKISH SAUSAGE, ONION, AND DILL SERVED WITH TURKISH BREAD.

LIGHT AND FLUFFY PANCAKES COVERED IN A VIBRANT ARRAY OF SUMMER FRUITS AND LIP-SMACKING PEANUTBUTTER SAUCE.

FIERY SPICED BUTTER, COOL GARLICKY YOGURT, RUNNY EGGY, AND FRESH DILL SERVED WITH FLAT BREAD.

POACHED EGGS AND AVOCADO ON SEEDED SOURDOUGH SERVED WITH, OMEGA SEEDS, AND CHILIFLAKES.

MIXTURE OF SPINACH, SPRING ONION, DILL, EGGS, SUNFLOWER SEEDS, AND PUMPKIN SEEDS, SERVED WITH CREAMY YOGURT.

SCRAMBLE EGGS WITH SMOKE SALMON ON SOURDOUGH.

SAUTÊED ASPARAGUS AND PORTEBELLO MUSHROOM WITH FRIED EGGS SERVE WITH TOASTED SOURDOUGH BREAD.

ORGANIC OATS COOKED WITH ALMOND MILK AND SERVED WITH FRUIT COMPOTE.

DOUBLE ESPRESSO FOR £3.50

PASTRIES MADE OF A THIN FLAKY PHYLLO DOUGH FILLED WITH SPINACH AND FETA CHEESE

MADE OF BULGUR, MINCED ONIONS AND FINELY GROUND LEAN BEEF, SPICES SHAPED INTO BALLS

PAN FRIED CHICKEN LIVER WITH RED ONION, PARSLEY IN TOMATO SAUCE

ASSORTMENT OF AUTHENTIC TURKISH MEZES

FAVA BEANS AND CHICKPEAS VEGETABLES FRITTERS

GRILLED ASPARAGUS SALAD BEDDED ON ROCKET LEAVES, CHERRY TOMATO, PINE NUT AND PARMESAN CHEESE

SMALL PIECES OF GREEN DOUGH FILLED WITH GRILLED SMOKY AUBERGINE BEDDED IN CREAMY YOGURT SAUCE

STUFFED VINE LEAVES WHERE THE RICE IS SEASONED WITH CINNAMON, PINE NUTS, RAISINS ALLSPICE AND MINT

PREPARED BY MIXING THE GROUND MEAT WITH ONION, PARSLEY, BREAD CRUMB, ALLSPICE, BLACK PEPPER AND MINT.

GRILLED GOAT’S CHEESE ON A BED OF MIXED LEAVES, WALNUTS, SULTANA AND BEETROOT TOPPED WITH HONEY GLAZED FIG SALAD

SMOKED SALMON ROLLS WITH CREAM CHEESE AND ASPARAGUS

SQUID RINGS. IT CONSISTS OF BATTER-COATED, SAUTEED SQUID SERVED WITH TARATOR SAUCE.

KING PRAWNS MARINATED IN OLIVE OIL, GARLIC, GINGER THEN SKEWERED AND COOK ON A GRILL

TENDERIZED AND BRAISED OCTOPUS DRIZZLE WITH OLIVE OIL, LEMON JUICE, GARLIC AND DILL SAUCE

FRESH RAW SEABASS CURED IN CITRUS JUICES COMBINED WITH FRESH HERBS

CUBES OF LAMB THAT ARE MARINATED WITH LIME, THYME GARLIC AND RED PEPPER PUREE THEN SKEWERED AND GRILLED.

GRILLED LAMB CHOPS MIX TOGETHER THE ROSEMARY, BASIL, THYME, SALT AND PEPPER.

BRAISED LAMB SHANK COOKED IN ISHTAR SIGNATURE SAUCE

MIXTURE OF CHICKEN, LAMB, KOFTE, LAMB CHOPS THAT MARINATED, SKEWERED AND GRILLED.

PREPARED BY MIXING THE GROUND MEAT WITH ONION, PARSLEY, BREAD CRUMB, ALLSPICE, BLACK PEPPER AND MINT

*GRILLED FILLET STEAK (8 OZ)

*SURF & TURF GRILLED FILLET STEAK & TIGER PRAWNS

TENDERIZED AND BRAISED LAMB COOKED IN THEIR OWN JUICE WITH PEARS AND APRICOTS SERVED WITH BULGUR RICE

MARINATED BABY CHICKEN WITH SAFFRON, LIME JUICE, OLIVE OIL, ONIONS, GARLIC, ORANGE ZEST AND PEPPER.

BREAST OF CHICKEN FILLED WITH SEASONAL VEGETABLE STOPPED WITH CHESTNUT SAUCE, COOK ON A GRILL

CHICKEN STEWED IN AN ONION - AND TOMATO-BASED SAUCE, FLAVOURED WITH GINGER, CHILI PEPPERS AND A VARIETY OF SPICE

PAN-FRIED JUICY SEA SCALLOPS BEDDED ON SAUTÉED SPINACH AND WILD MUSHROOM.

*WITH SEA FOOD **WITH WILD MUSHROOMS AND ASPARAGUS (V)

SUCCULENT SALMON OVER A BED OF HEALTHY VEGETABLES WITH OUR HOMEMADE TURMERIC SAUCE

CHARGRILLED BUTTERFLIED SEABASS WITH WHITE WINE, LEMON, GARLIC HERB SAUCE

TIGER PRAWNS SAUTÉED WITH SPINACH WILD MUSHROOM AND GINGER

GOAT CHEESE, WALNUT, SULTANA AND GLAZED FIG

GRILLED ASPARAGUS & ROCKET TOPPED WITH SULTANA & PARMESAN

HUMUS, TABULLEH, PATLICAN EZME, KISIR, PATLICAN SOSLU

TRADITIONAL TURKISH VINE LEAVE

PASTRIES MADE OF A THIN FLAKY PHYLLO DOUGH FILLED WITH SPINACH AND FETA CHEESE

COMBINE ALL VEGETABLES SKEWERED AND GRILLED

WILD MUSHROOM, SPINACH AND SEASONAL VEGETABLES STEW

FRESH ARTICHOKES FILLED WITH FINELY CHOPPED VEGETABLES

COURGETTE, SPINACH, BLUE CHEESE RADIATOR SHAPE PASTA.

WITH WILD MUSHROOMS AND ASPARAGUS

Kuzu Sis | Sebze Izgara (V) | Tavuk Sis | Incik | Mixed Grill | Kestaneli Tavuk | Levrek

Baklava served with vanilla ice cream

SWEET SHREDDED PHYLLO FILLED WITH MOZZARELLA CHEESE SWEETENED WITH SYRUP, TOPPED WITH VANILLA ICE CREAM & CRACKED PISTACHIO. SERVED WARM

MIXED BERRIES, STRAWBERRIES, LEMON SORBET WITH CHAMPAGNE.

HOME-MADE APPLE CRUMBLE SERVED WITH VANILLA ICE CREAM.

SELECTION OF HOME-MADE ICE CREAM (3 SCOOPS) (VANILLA, CHOCOLATE, STRAWBERRY, PISTACHIO, COCONUT, LEMON SORBET)

BAKED RICE AND MILK PUDDING SERVED WITH COCONU TICE CREAM.

DARK BELGIAN CHOCOLATE AND FRESH CREAM SET ON DARK CHOCOLATE SPONGE.

Double Espresso for £3.50

Earl Grey, English Breakfast Tea, Green Tea, Camomile, Peppermint, Fresh Mint

(JAMESON-BAILEYS-COGNAC-TIA MARIA)

Glass for £9.00

Glass for £8.00

Glass for £8.00

Glass for £9.00

Glass for £9.00

Glass for £14.00

Green apple, cucumber, kiwi, basil and ginger

Coconut milk, pineapple and mango juice

Tanqueray gin, elderflower, rose liqueur, fresh pomegranates, champagne

Tequila blanco, aperol, mezcal, grapefruit, honey

Clove infused Dead Man's Fingers, Spiced Rum, Turkish tea, honey, orange liqueur, saffron

Raki (anise seed alcohol), melon liqueur, sweet & sour mix and Turkish cheese, sage

Rumbillion spiced rum, fig, honey and elijah craig bourbon, kissing figs couldn't be tastier

Monkey shoulder, almond liqueur, lemon juice, orange blossom

Belvedere vodka infused with Turkish delights, kahlua, amaretto, Turkish coffee

Whitley neill original gin, creme deviolette, maraschino liqueur, lemon juice

Vodka, Japanese melon liqueur, strawberry, cinnamon and citrus blend

Gin, dry vermouth, lemon, orange blossom, raspberry, aqua faba

Tequilla, cointreau, lime juice, chilli pepper, ginger, basil