Ishin Udon Menu

Shrimp and vegetable tempura, seaweed, scallion. tempura served on the side

Sliced pork belly with ginger sauce, onion, scallion, mayo.

Seaweed, scallion.

Mix vegetable tempura, seaweed, scallion. tempura served on the side

Slow braised pork belly, fresh ginger, scallion.

Slow miso braised soup, fish ginger, scallion, spicy chili paste

Seasoned fried tofu, fish cake, scallion.

Miso braised brisket, green onion, minced ginger

Thick egg soup, sliced beef, scallion.

Sliced beef, seaweed, scallion

Chikuwa tempura, onsen tamago. fresh ginger, scallion.

Sweet sukiyaki broth, sliced beef, onsen tamago, mushroom, nappa, scallion

Spicy minced pork, crushed peanut, sesame, pickle, scallion

Spicy tomato sauce udon with jumbo shrimp, sun-dried tomatoes, and parsley.

Creamy tomato sauce with jumbo shrimp, sun-dried tomatoes, and scallions, served over thick udon noodles.

Udon noodles in a creamy sauce with mentaiko (spicy cod roe), green onion, and seasoned seaweed flakes.

Udon noodles, bacon, creamy sauce, egg yolk, and parmesan cheese.

Yuzu dressing. onsen tamago, chikuwa tempura, seasoned seaweed, bonito, scallion, chilled dashi.

Park cutlet, seasonal vegetables, sweet radish, scallion.

Shrimp tempura, seasonal vegetables, sweet radish, scallion.

Sliced beef, seasonal vegetables, sweet radish, scallion.

Pork cutlet, seasonal vegetables, sweet radish, scallion.

Shrimp tempura, seasonal vegetables, sweet radish, scallion.

Sliced beef, seasonal vegetables, sweet radish, scallion.

Deep-fried fish cake made from fish paste typically wrapped around a bamboo stick.

Lightly battered shrimp tempura, typically served with assorted vegetables.

Deep-fried kabocha squash tempura typically served with a light soy-based dipping sauce.

Chopped vegetables typically mixed and deep-fried into a crispy fritter.

Fermented napa cabbage with garlic, ginger, and fish sauce, marinated in a spicy Korean sauce.

Deep-fried eggplant typically served with a light tempura batter.

Soft boiled egg similar to a poached egg, typically enjoyed with a slightly runny yolk.

Tempura fried sweet potatoes, typically served with a side of dipping sauce.

Steamed dumplings typically filled with shrimp and pork, often served with a dipping sauce.

Steamed rice typically includes plain, fluffy, tender grains, perfect for pairing with diverse dishes.

Thick-cut toasted bread typically topped with garlic butter and a hint of parsley.

Breaded and deep-fried pork cutlet with a tangy katsu sauce.

Deep-fried squid rings typically served with a sweet and spicy sauce.

Deep-fried marinated chicken thigh, typically served with spicy mayo.

Marinated baby octopus typically mixed with a seaweed salad.

Marinated seaweed typically includes sesame seeds and a light sesame dressing.

Marinated raw octopus typically mixed with wasabi sauce.

Fried octopus balls typically topped with mayo, takoyaki sauce, bonito flakes, and seaweed flakes.

Pure, refreshing bottled water, providing a clean and hydrating experience.

Coke, Diet Coke, Sprite, Dr. Pepper.

Shrimp and vegetable tempura, seaweed, scallion. tempura served on the side

Sliced pork belly with ginger sauce, onion, scallion, mayo.

Seaweed, scallion.

Mix vegetable tempura, seaweed, scallion. tempura served on the side

Slow braised pork belly, fresh ginger, scallion.

Slow miso braised soup, fish ginger, scallion, spicy chili paste

Seasoned fried tofu, fish cake, scallion.

Miso braised brisket, green onion, minced ginger

Thick egg soup, sliced beef, scallion.

Sliced beef, seaweed, scallion

Chikuwa tempura, onsen tamago. fresh ginger, scallion.

Sweet sukiyaki broth, sliced beef, onsen tamago, mushroom, nappa, scallion

Spicy minced pork, crushed peanut, sesame, pickle, scallion

Spicy tomato sauce udon with jumbo shrimp, sun-dried tomatoes, and parsley.

Creamy tomato sauce, shrimp, sun-dried tomatoes, scallions, and bonito flakes with udon noodles.

Udon noodles in a creamy sauce with mentaiko (spicy cod roe), seaweed, and green onions.

Carbonara udon: Thick udon noodles, creamy sauce, bacon, egg yolk, and parmesan cheese.

Yuzu dressing. onsen tamago, chikuwa tempura, seasoned seaweed, bonito, scallion, chilled dashi.

Park cutlet, seasonal vegetables, sweet radish, scallion.

Shrimp tempura, seasonal vegetables, sweet radish, scallion.

Sliced beef, seasonal vegetables, sweet radish, scallion.

Pork cutlet, seasonal vegetables, sweet radish, scallion.

Shrimp tempura, seasonal vegetables, sweet radish, scallion.

Sliced beef, seasonal vegetables, sweet radish, scallion.

Deep-fried chikuwa fish cake typically including fish paste, salt, and egg white.

Tempura fried shrimp, typically served with a mix of fresh vegetables.

Deep-fried kabocha squash typically served with a light tempura batter and a side of tempura dipping sauce.

Chopped vegetables deep-fried in a light tempura batter, creating a crispy fritter.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Deep-fried eggplant, typically served with a light tempura batter.

Soft boiled egg with a slightly runny yolk, typically enjoyed as a standalone delicacy.

Tempura fried sweet potato typically served with dipping sauces.

Steamed shrimp dumplings, typically served with a dipping sauce.

Soft and fluffy white rice, cooked to perfection.

Thick, buttery Texas-style toast, with a deliciously crisp exterior and soft center

Breaded and deep-fried pork cutlet with a tangy tonkatsu sauce.

Deep-fried squid rings with a sweet and spicy sauce.

Crispy Japanese-style fried chicken with a tender inside

Marinated baby octopus with a seaweed salad.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Raw octopus marinated in a wasabi-infused sauce.

Fried octopus balls with takoyaki sauce, Japanese mayo, bonito flakes, and nori.

Pure and refreshing bottled water.

Choice of Coke, Diet Coke, Sprite, or Dr. Pepper.