Ishin Udon Menu

9630 Clarewood Dr Suite A15-B, Houston, TX 77036
  • Udon

    • Buta Miso Udon

      Ginger miso minced pork, onsen tamago, cracked sesame, seaweed, fresh ginger, spring onion.
      $13.50
    • Ebi Tempura Udon

      Shrimp and vegetable tempura, seaweed, scallion. tempura served on the side
      $17.10
    • Ginger Pork Udon

      Sliced pork belly with ginger sauce, onion, scallion, mayo.
      $13.50
    • Kake Udon

      Seaweed, scallion.
      $12.24
    • Kakiage Udon

      Mix vegetable tempura, seaweed, scallion. tempura served on the side
      $12.90
    • Kakuni Udon

      Slow braised pork belly, fresh ginger, scallion.
      $13.80
    • Kara Niku Udon

      Slow miso braised soup, fish ginger, scallion, spicy chili paste
      $17.94
    • Kitsune Udon

      Seasoned fried tofu, fish cake, scallion.
      $15.12
    • Niku Niku Udon

      Miso braised brisket, green onion, minced ginger
      $17.94
    • Niku Tama Ankake

      Thick egg soup, sliced beef, scallion.
      $17.40
    • Niku Udon

      Sliced beef, seaweed, scallion
      $16.74
    • Sanuki Udon

      Chikuwa tempura, onsen tamago. fresh ginger, scallion.
      $12.90
    • Sukiyaki Udon

      Sweet sukiyaki broth, sliced beef, onsen tamago, mushroom, nappa, scallion
      $17.94
    • Tan Tan Udon

      Spicy minced pork, crushed peanut, sesame, pickle, scallion
      $18.36
  • Italian Udon

    • Seafood Puttanesca

      Spicy anchovy tomato sauce with shrimp, squid, mussels, olives, capers, and scallions over udon noodles.
      $22.32
    • Shrimp Diavolo

      Spicy tomato sauce udon with jumbo shrimp, sun-dried tomatoes, and parsley.
      $21.96
    • Tomato Cream Shrimp

      Creamy tomato sauce with jumbo shrimp, sun-dried tomatoes, and scallions, served over thick udon noodles.
      $21.96
    • Mentaiko Cream

      Udon noodles in a creamy sauce with mentaiko (spicy cod roe), green onion, and seasoned seaweed flakes.
      $20.09
    • Carbonara

      Udon noodles, bacon, creamy sauce, egg yolk, and parmesan cheese.
      $16.50
  • Cold Udon

    • Chilled Mentai Udon

      Seasoned cod roe, poached egg, seaweed, bonito, cracked sesame, scallion, chilled dashi.
      $19.80
    • Yuzu Udon

      Yuzu dressing. onsen tamago, chikuwa tempura, seasoned seaweed, bonito, scallion, chilled dashi.
      $19.80
  • Curry Udon

    • Curry Veggie Udon

      Curry sauce, seasonal vegetables, sweet radish, scallion.
      $13.14
    • Curry Tonkatsu Udon

      Park cutlet, seasonal vegetables, sweet radish, scallion.
      $16.20
    • Curry Ebi Udon

      Shrimp tempura, seasonal vegetables, sweet radish, scallion.
      $17.10
    • Curry Beef Udon

      Sliced beef, seasonal vegetables, sweet radish, scallion.
      $17.40
  • Curry Rice

    • Curry Veggie Rice

      Curry sauce, seasonal vegetables, sweet radish, scallion.
      $15.77
    • Curry Tonkatsu Rice

      Pork cutlet, seasonal vegetables, sweet radish, scallion.
      $16.20
    • Curry Ebi Rice

      Shrimp tempura, seasonal vegetables, sweet radish, scallion.
      $17.10
    • Curry Beef Rice

      Sliced beef, seasonal vegetables, sweet radish, scallion.
      $17.40
  • Extra

    • Chashu

      Braised pork belly, typically prepared by slow-cooking in a seasoned sauce.
      $4.50
    • Chikuwa Ten

      Deep-fried fish cake made from fish paste typically wrapped around a bamboo stick.
      $3.30
    • Ebi Ten

      Lightly battered shrimp tempura, typically served with assorted vegetables.
      $3.00
    • Kabocha Ten

      Deep-fried kabocha squash tempura typically served with a light soy-based dipping sauce.
      $3.24
    • Kakiage

      Chopped vegetables typically mixed and deep-fried into a crispy fritter.
      $3.30
    • Kimchi

      Fermented napa cabbage with garlic, ginger, and fish sauce, marinated in a spicy Korean sauce.
      $3.60
    • Nasu Ten

      Deep-fried eggplant typically served with a light tempura batter.
      $2.81
    • Onsen Tamago

      Soft boiled egg similar to a poached egg, typically enjoyed with a slightly runny yolk.
      $2.52
    • Satsumaimo Ten

      Tempura fried sweet potatoes, typically served with a side of dipping sauce.
      $2.34
    • Shumai

      Steamed dumplings typically filled with shrimp and pork, often served with a dipping sauce.
      $3.90
    • Steamed Rice

      Steamed rice typically includes plain, fluffy, tender grains, perfect for pairing with diverse dishes.
      $2.16
    • Texas Toast

      Thick-cut toasted bread typically topped with garlic butter and a hint of parsley.
      $4.32
    • Tonkatsu

      Breaded and deep-fried pork cutlet with a tangy katsu sauce.
      $4.74
  • Snack

    • Agedashi Tofu

      Deep-fried tofu in tempura sauce, garnished with grated daikon and scallions.
      $9.36
    • Calamari

      Deep-fried squid rings typically served with a sweet and spicy sauce.
      $9.00
    • Chicken Karaage

      Deep-fried marinated chicken thigh, typically served with spicy mayo.
      $9.00
    • Chuka Idako

      Marinated baby octopus typically mixed with a seaweed salad.
      $9.00
    • Seaweed Salad

      Marinated seaweed typically includes sesame seeds and a light sesame dressing.
      $6.84
    • Takowasa

      Marinated raw octopus typically mixed with wasabi sauce.
      $9.00
    • Takoyaki

      Fried octopus balls typically topped with mayo, takoyaki sauce, bonito flakes, and seaweed flakes.
      $9.36
  • Beverage

    • Topo Chico

      Sparkling mineral water.
      $5.04
    • Bottle Water

      Pure, refreshing bottled water, providing a clean and hydrating experience.
      $2.88
    • Can Soda

      Coke, Diet Coke, Sprite, Dr. Pepper.
      $3.24
  • Udon

    • Buta Miso Udon

      Ginger miso minced pork, onsen tamago, cracked sesame, seaweed, fresh ginger, spring onion.
      $14.75
    • Ebi Tempura Udon

      Shrimp and vegetable tempura, seaweed, scallion. tempura served on the side
      $18.75
    • Ginger Pork Udon

      Sliced pork belly with ginger sauce, onion, scallion, mayo.
      $14.75
    • Kake Udon

      Seaweed, scallion.
      $11.25
    • Kakiage Udon

      Mix vegetable tempura, seaweed, scallion. tempura served on the side
      $14.05
    • Kakuni Udon

      Slow braised pork belly, fresh ginger, scallion.
      $14.95
    • Kara Niku Udon

      Slow miso braised soup, fish ginger, scallion, spicy chili paste
      $19.95
    • Kitsune Udon

      Seasoned fried tofu, fish cake, scallion.
      $13.75
    • Niku Niku Udon

      Miso braised brisket, green onion, minced ginger
      $19.75
    • Niku Tama Ankake

      Thick egg soup, sliced beef, scallion.
      $18.75
    • Niku Udon

      Sliced beef, seaweed, scallion
      $18.50
    • Sanuki Udon

      Chikuwa tempura, onsen tamago. fresh ginger, scallion.
      $14.00
    • Sukiyaki Udon

      Sweet sukiyaki broth, sliced beef, onsen tamago, mushroom, nappa, scallion
      $19.75
    • Tan Tan Udon

      Spicy minced pork, crushed peanut, sesame, pickle, scallion
      $16.50
  • Italian Udon

    • Seafood Puttanesca

      Udon noodles in a spicy anchovy tomato sauce with shrimp, squid, mussels, olives, capers, and scallions.
      $20.50
    • Shrimp Diavolo

      Spicy tomato sauce udon with jumbo shrimp, sun-dried tomatoes, and parsley.
      $20.25
    • Tomato Cream Shrimp

      Creamy tomato sauce, shrimp, sun-dried tomatoes, scallions, and bonito flakes with udon noodles.
      $20.25
    • Mentaiko Cream

      Udon noodles in a creamy sauce with mentaiko (spicy cod roe), seaweed, and green onions.
      $18.70
    • Carbonara

      Carbonara udon: Thick udon noodles, creamy sauce, bacon, egg yolk, and parmesan cheese.
      $18.50
  • Cold Udon

    • Chilled Mentai Udon

      Seasoned cod roe, poached egg, seaweed, bonito, cracked sesame, scallion, chilled dashi.
      $18.50
    • Yuzu Udon

      Yuzu dressing. onsen tamago, chikuwa tempura, seasoned seaweed, bonito, scallion, chilled dashi.
      $18.50
  • Curry Udon

    • Curry Veggie Udon

      Curry sauce, seasonal vegetables, sweet radish, scallion.
      $16.25
    • Curry Tonkatsu Udon

      Park cutlet, seasonal vegetables, sweet radish, scallion.
      $18.15
    • Curry Ebi Udon

      Shrimp tempura, seasonal vegetables, sweet radish, scallion.
      $18.70
    • Curry Beef Udon

      Sliced beef, seasonal vegetables, sweet radish, scallion.
      $19.95
  • Curry Rice

    • Curry Veggie Rice

      Curry sauce, seasonal vegetables, sweet radish, scallion.
      $16.25
    • Curry Tonkatsu Rice

      Pork cutlet, seasonal vegetables, sweet radish, scallion.
      $18.15
    • Curry Ebi Rice

      Shrimp tempura, seasonal vegetables, sweet radish, scallion.
      $18.70
    • Curry Beef Rice

      Sliced beef, seasonal vegetables, sweet radish, scallion.
      $19.95
  • Extra

    • Chashu

      Braised pork belly, typically seasoned with soy sauce and other spices.
      $4.95
    • Chikuwa Ten

      Deep-fried chikuwa fish cake typically including fish paste, salt, and egg white.
      $3.45
    • Ebi Ten

      Tempura fried shrimp, typically served with a mix of fresh vegetables.
      $3.15
    • Kabocha Ten

      Deep-fried kabocha squash typically served with a light tempura batter and a side of tempura dipping sauce.
      $3.00
    • Kakiage

      Chopped vegetables deep-fried in a light tempura batter, creating a crispy fritter.
      $3.45
    • Kimchi

      Traditional fermented Korean side dish, bursting with spicy and tangy flavors.
      $3.75
    • Nasu Ten

      Deep-fried eggplant, typically served with a light tempura batter.
      $2.45
    • Onsen Tamago

      Soft boiled egg with a slightly runny yolk, typically enjoyed as a standalone delicacy.
      $2.20
    • Satsumaimo Ten

      Tempura fried sweet potato typically served with dipping sauces.
      $2.45
    • Shumai

      Steamed shrimp dumplings, typically served with a dipping sauce.
      $4.05
    • Steamed Rice

      Soft and fluffy white rice, cooked to perfection.
      $2.25
    • Texas Toast

      Thick, buttery Texas-style toast, with a deliciously crisp exterior and soft center
      $4.05
    • Tonkatsu

      Breaded and deep-fried pork cutlet with a tangy tonkatsu sauce.
      $6.20
  • Snack

    • Agedashi Tofu

      Crispy fried tofu cubes in a dashi-based sauce
      $8.45
    • Calamari

      Deep-fried squid rings with a sweet and spicy sauce.
      $8.15
    • Chicken Karaage

      Crispy Japanese-style fried chicken with a tender inside
      $9.70
    • Chuka Idako

      Marinated baby octopus with a seaweed salad.
      $9.40
    • Seaweed Salad

      Delightful mix of fresh seaweed, tossed in a savory dressing.
      $6.20
    • Takowasa

      Raw octopus marinated in a wasabi-infused sauce.
      $9.70
    • Takoyaki

      Fried octopus balls with takoyaki sauce, Japanese mayo, bonito flakes, and nori.
      $8.70
  • Beverage

    • Topo Chico

      Sparkling mineral water.
      $4.70
    • Bottle Water

      Pure and refreshing bottled water.
      $2.50
    • Can Soda

      Choice of Coke, Diet Coke, Sprite, or Dr. Pepper.
      $2.80

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