(ish) delicatessen Menu

Scrambled eggs, black beans, and melty cheese in a flour tortilla. With roasted tomatillo salsa and cilantro sour cream for dunking. (vegetarian)

Scrambled egg and American cheese on a brioche roll. Add pastrami, bacon, and/or roasted tomatoes. (vegetarian)

Tabasco-creamed greens, scrambled eggs, Havarti cheese, and Goodnight Brothers city ham, on a brioche roll.

Greek yogurt topped with golden raisins and housemade honey, peanut, and cashew granola. (vegetarian & gluten free, but oats may have been processed in a facility that also processes items containing gluten)

Mix-and-match any three sides.

North Jersey's favorite breakfast sandwich. Taylor ham, scrambled egg, American cheese, salt, pepper, ketchup on a brioche roll.

The favorite breakfast sandwich of New Jersey, minus North Jersey. Pork roll, scrambled egg, American cheese, salt, pepper, ketchup on a brioche roll.

Two eggs, scrambled or sunny.

With charred onions and dressed with olive oil and mustard. (vegetarian & gluten free, but fryer is used for meat and items containing gluten)

Your choice of wheat or sourdough toast, served with butter. (vegetarian)

Fluffy scone with ginger and dried apricot, served with honey butter. (vegetarian)

Blueberry and citrus zest muffin, served with honey butter. (vegetarian)

Scrambled eggs, black beans, and melty cheese in a flour tortilla. With roasted tomatillo salsa and cilantro sour cream for dunking. (vegetarian)

Scrambled egg and American cheese on a brioche roll. Add pastrami, bacon, and/or roasted tomatoes. (vegetarian)

Tabasco-creamed greens, scrambled eggs, Havarti cheese, and Goodnight Brothers city ham, on a brioche roll.

Mix-and-match any three sides.

Greek yogurt topped with golden raisins and housemade honey, peanut, and cashew granola. (vegetarian & gluten free, but oats may have been processed in a facility that also processes items containing gluten)

North Jersey's favorite breakfast sandwich. Taylor ham, scrambled egg, American cheese, salt, pepper, ketchup on a brioche roll.

The favorite breakfast sandwich of New Jersey, minus North Jersey. Pork roll, scrambled egg, American cheese, salt, pepper, ketchup on a brioche roll.

With charred onions and dressed with olive oil and mustard. (vegetarian & gluten free, but fryer is used for meat and items containing gluten)

Two eggs, scrambled or sunny.

Your choice of wheat or sourdough toast, served with butter. (vegetarian)

Fluffy scone with ginger and dried apricot, served with honey butter. (vegetarian)

Blueberry and citrus zest muffin, served with honey butter. (vegetarian)

Half of an avocado, sliced, dressed with olive oil, salt and pepper.

Housemade pastrami or corned beef, swiss, Super Russian, braised purple cabbage, on Boulted Bread rye.

Turkey, Swiss, Super Russian, braised purple cabbage, on Boulted Bread rye.

Corned beef, spicy brown mustard, havarti cheese, bread & butter pickled squash, and coleslaw, on toasted wheat bread.

Even better than the Tuna Melt! Fish caught off the NC coast, smoked to near perfection, on sourdough with braised chard, swiss, and lemony-dill mayo. (pescatarian)

Pickled Swiss Chard stems, deep fried and sandwiched between melted Asiago and Fontal cheeses on sourdough. Served with a side of lemon-dill mayo. (vegetarian ingredients; however, fryer is also used for meat)

Roasted Tomatoes, crispy bacon, red leaf lettuce, and caraway blue cheese dressing on whole wheat bread.

Fried Halloumi cheese, grilled eggplant, roasted peppers, and parsley tahini sauce on sourdough bread. (vegetarian, but fryer is also used for items containing meat) (to avoid, request non-fried Halloumi)

Krab (and yup it's with a K) tossed in wasabi kewpie mayo and ginger, topped with rice vinegar pickled cucumbers, nori, avocado, and toasted sesame seeds on a split top butter roll.

Mortadella, porchetta, sopressata calabrese, provolone, herbed ricotta, with shredded & dressed lettuce on a sub roll.

We’ve Ranch’d up some goat cheese and swaddled it with some sliced turkey, avocado, heirloom tomatoes, and bacon. Wrapped in a tortilla.

Chicken salad made from the best tradition of the Southern Tier of NY - spiedies (chicken marinated in Italian spices). Topped with shredded n'dressed lettuce and provolone cheese.

Check out this cute lil' guy. Ham salad & melty Swiss cheese on half a sub roll.

Sausage, Peppers, & Onions made it with Sloppy Joe to create this thing. Topped with middle-aged provolone, and pickled peppers.

Sage Derby Grilled Cheese with Tomato soup topped with herbed sour cream.

Sage Derby grilled cheese with a bowl of tomato soup topped with herbed sour cream.

Beef-fat-fried fingerling potatoes slathered in a mayo-based dressing with pastrami burnt ends and parsley.

Collard greens, Cameo apples, aged cheddar cheese, city ham, vinaigrette

Pumpkin spiced pickled cukes that taste like that pie we all love/hate.

Coleslaw(ish). Cabbage, carrots, herbs, lemon, and dressing. (vegetarian, gluten free)

Orzo pasta, charred sweet potatoes & onions, sage, Valbreso Cheese, and olive oil

Fluffy scone with ginger and dried apricot, served with honey butter. (vegetarian)

Blueberry and citrus zest muffin, served with honey butter. (vegetarian)

Tomato soup with herb sour cream

Fried chicken tenders served with dipping sauce.

Flour tortilla stuffed with melty cheese.

Our housemade Pastrami, hand cut in thick slices, 8 oz.

Half pint of our smoked fish salad featured on our fish melt sandwich. Cured and smoked mullet, lightly dressed with mayo, olive oil, herbs, pickled celery & shallot, and citrus zest. (pescatarian; gluten free)

Pint of the day's pasta salad.

Pint of potato salad with charred onions, dressed in olive oil and mustard. (vegan; gluten free)

Pint of cucumber salad, with English cucumbers and red-wine-vinegar-charred onions. (vegan, gluten free)

Pint of coleslaw with shredded cabbage, carrots, herbs, lemon, and mayo dressing. (vegetarian; gluten free)

Atalanta Halloumi, sheep's milk cheese, 8.8 oz.

4 oz. bag of Crunchmaster Multi-Grain Sea Salt rice crackers. (gluten free; vegan)

13 oz.

13 oz.

13 oz.

13 oz.

4 oz. tin of octopus in olive oil.

4 oz. tin of mussels in scapece sauce (olive oil, vinegar, spices, laurel, and salt).

16 oz.

16 oz.