Isarn Thai Soul Kitchen Menu

(GF) Chu Chi red curry with chicken, Phad Thai (tofu) and jasmine rice.

(GF) Minced chicken with Thai basil, crispy over medium egg on top of jasmine rice.

Egg noodles and chicken thigh simmered in curry soup. Topped with crispy egg noodles, then served with pickled mustard, red onions, lime and fried chili oil.

Stir-fried rice with your choice of meat.

Fried rice with Chinese chicken sausage, spring onions, onions, scrambled eggs. Topped with a crispy over-medium egg.

Fried rice with blue crab meat, onions, spring onions and egg. Served with a spicy lime dressing.

Fried rice with chopped salted eggs, kale and deep fried beef served with a spicy ground roasted rice sauce.

(GF) Stir fried rice vermicelli noodles, chives and bean sprouts served with a peanut, creamy coconut curry on the side with minced pork, onions and tofu.

Stir-fried wide rice noodles with scrambled eggs carrots and broccoli in a black soy sauce.

(GF) Stir-fried fresh rice noodles with your choice of meat, roasted peanuts, tofu, egg and beansprouts.

(GF) Pureed white cod fish in a creamy yellow curry topped with steamed crab meat. Served with Thai vermicelli noodles, pineapple slices and fresh assorted vegetables.

New Special! Thai stir-fried rice noodles, basil, bell peppers, scallion, tomatoes, kaffir, garlic and your choice of meat!

Cabbage wedges stir-fried in high heat with black pepper and shiitake mushrooms.

(GF) A Thai homestyle curry similar to classic red curry but creamier and richer flavorful herbs. Garnished with sliced kaffir lime leaves.

Crabmeat stir-fried with curry powder, celery, onions, bell peppers, green onions and egg.

Southern Thai fried chicken topped with fried shallots. This popular dish is a well known street favorite all over Thailand!

(GF) Wok-fried minced pork, chicken, cubed tofu or sliced beef with Thai basil, fresh chili, onions and garlic sauce.

Flank steak chunks slowly braised for 4 hours in an earthy fragrant sauce with pickled garlic and fresh ginger slices. A northwest Thailand favorite.

Pork belly slowly cooked for 4-5 hours in a light brown stew with boiled eggs.

(GF) Stir fried cabbage, Chinese broccoli, shiitake mushrooms, carrots and kale.

Sliced squid sauteed with salted egg yolk, bell peppers, spring onions, Chinese celery and milk.

(GF) A refreshing red Thai curry with logan, pineapple, grapes with your choice of meat. Try with Cod!

(GF) Cabbage wedges stir-fried in high heat with black pepper and shiitake mushrooms.

Green papaya pounded with Thai rice noodles, bean sprouts, peanuts, garlic, spicy lime dressing.

Stir-fried rice with tofu.

(GF) Grilled eggplant and minced tofu in a lightly spiced dressing.

Fried rice with kale and topped with fried tofu.

(GF) A mixed of minced enoki, oyster and brown beech mushrooms, onions, tomatoes, red onions, spring onions and ground toasted rice in a flavorful lime dressing.

Stir-fried wide rice noodles with tofu, carrots and broccoli in a black soy sauce.

(GF) Stir-fried fresh rice noodles with fried tofu, roasted peanuts and beansprouts.

(GF) Stir fried cabbage, Chinese broccoli, shiitake mushrooms, carrots and kale.

Wok-fried tofu with Thai basil, fresh chili and brown garlic sauce.

Sesame battered crispy organic oyster mushrooms served with a sweet plum dipping sauce.

Slightly salted strips of certified Angus beef, deep fried and served with original Thai Sriracha dipping sauce.

Crisp lettuce, wide rice noodles, marinated minced chicken and mushrooms served with a spicy lime dressing.

Marinated with Thai herbs deep fried crispy wings coated with sweet, mildly spicy, and tangy sauce. Garnished with dried chilli

(GF) Wild betel leaves, chopped limes, peanuts, fresh ginger, red onions, roasted coconut, Thai chillies, dried shrimp served with a caramelized shrimp, red onion and coconut sauce.

(GF) Sautéed brown beech mushrooms in a brown garlic and black pepper sauce and garnished with whole dried chili.

Jumbo prawns wrapped with bean thread noodles, cabbage, carrot, and shitake mushroom. Served with a side of sweet chilli dipping sauce.

(GF) Made in house! fermented sour sausages filled with pork, sticky rice and herbs. Served with fresh ginger, peanuts, dried chilies and cabbage.

The ultimate dish for the Thai's!! Marinated richly then grilled to perfection, sliced and served with a mildly spicy tamarind sauce. One of our favorites!!

Grilled ribeye steak 8oz marinated Thai style with spicy tamarind dip.

Marinated Australian lamb skewers served with a velvety peanut dipping sauce and a small cucumber salad.

(GF) Made in House!! Beef and Pork sausage rich with herbs and spices. Served with fresh ginger, chilis, peanuts and cabbage.

Thai street food style fresh squid skewers with mildly spicy lime dressing. (price per skewer)

(GF) Thai green papaya salad with salted purple marsh crab. For a real isarn kick.

(GF) Green papaya pounded with Thai rice noodles, bean sprouts, peanuts, garlic, spicy lime dressing topped with crispy pork rinds.

(GF) The Classic! Green Papaya pounded with peanuts, fish sauce, coconut sugar, long beans, tomatoes, garlic and chilis.

(GF) Green papaya pounded with Thai rice noodles, salted crab, fermented anchovies, tomatoes, longbeans and Thai eggplant topped with crispy pork rinds.

(GF) Fresh tomatoes pounded in mortar and pestle with Chinese celery, garlic and peanuts in a spicy lime dressing.

(GF) Sweet corn tossed with young coconut meat, tomatoes, long beans and peanuts in flavorful spicy Thai lime dressing.

(GF) Grilled eggplant and minced chicken in a lightly spiced dressing.

Grilled marinated ribeye steak 8oz tossed in a spicy lime dressing with fresh onions, tomatoes, cucumbers, red onions, small eggplant and a spicy lime dressing.

(GF) Mixed seafood tossed in a spicy sweet chili lime dressing, onions, tomatoes, Chinese celery, cucumbers, spring onions and red onions.

(GF) Stir-fried minced duck with ground toasted rice, red onions, coriander and mint leaves. Seasoned with chili powder, fish sauce and fresh lime juice.

(GF) Stir-fried minced meat with ground toasted rice, red onions, coriander and mint leaves. Seasoned with chili powder, fish sauce and fresh lime juice.

(GF) A mixed of minced enoki, oyster and brown beech mushrooms, onions, tomatoes, red onions, spring onions and ground toasted rice in a flavorful lime dressing.

Grilled marinated ribeye steak 8oz tossed in a spicy lime dressing with ground toasted rice and chili flakes. Spicy.

Grilled pork jowl smothered in a zesty spicy dressing served with a side of fresh Chinese broccoli.

Grilled ribeye beef 8oz smothered in a zesty spicy dressing served with a side of fresh Chinese broccoli.

(GF) Country light clear herbal soup with assorted cabbage, basil, mushrooms and dill.

(GF) Our signature lightly spicy broth a mixture of tom yum and sweet chili paste.

(GF) A fresh mix of seafood in our signature lightly spiced broth mixture of tom yum and sweet chili paste.

(GF) An all time Thai Homestyle dish. This curry is so unique in taste that you wont find anything similar. It has all the signature flavors of Thai food. Ever wonder what Acacia leaves taste like?

Wok-fried minced Lamb with Thai basil, fresh chili, onions and garlic sauce.

(GF) Stir fried cabbage, Chinese broccoli, shiitake mushrooms, carrots and kale.

(GF) Cabbage wedges stir-fried in high heat with black pepper and shiitake mushrooms.

Southern Thai fried chicken topped with fried shallots. This popular dish is a well known street favorite all over Thailand!

Pork belly slowly cooked for 4-5 hours in a light brown stew with boiled eggs.

Sliced squid sauteed with salted egg yolk, bell peppers, spring onions, Chinese celery and milk.

(GF) A Thai homestyle curry similar to classic red curry but creamier and richer flavorful herbs. Garnished with sliced kaffir lime leaves.

Australian lamb with potatoes in a hearty brown curry served with a crispy flat bread and a small cucumber salad.

(GF) Flank steak chunks slowly braised for 4 hours in an earthy fragrant sauce with pickled garlic and fresh ginger slices. A northwest Thailand favorite.

Mouth watering deep fried salted pork strips with crispy basil leaves, garlic and fried chilies.

Wok-fried minced meat of choice with Thai basil, fresh chili, onions and garlic sauce.

Crabmeat stir-fried with curry powder, celery, onions, bell peppers, green onions and egg.

Whole Red Snapper-Fillet and fried with lemongrass until crispy, paired perfectly with lettuce, noodles and Isarn's special seafood sauce. Perfect for making healthy wraps.

(GF) A combination of seafood (cod, scallops, prawn, mussel, squid) made into a thick red curry topped with coconut meat. Served in a whole young coconut! Spicy!

(GF) This is a must try! Whole Red snapper smothered in our homemade spicy sour curry, brocolli, cauliflower, carrots and green beans.

(GF) A refreshing red Thai curry with logan, pineapple, grapes with your choice of meat. Try with Cod!

(GF) Wild caught salmon wrapped with betel leaves served with tangy, sweet tamarind dipping sauce.

Pureed white cod fish in a creamy yellow curry topped with steamed crab meat. Served with Thai vermicelli noodles, pineapple slices and fresh assorted vegetables.

Fried rice with Chinese chicken sausage, spring onions, onions, scrambled eggs. Topped with a crispy over-medium egg.

Wok fried high heat stir-fried wide rice noodles with scrambled eggs carrots and broccoli in a black soy sauce.

Stir fried rice vermicelli noodles, chives and bean sprouts served with a peanut, creamy coconut curry on the side with minced pork, onions and tofu.

Fried rice with blue crab meat, onions, spring onions and egg. Served with a spicy lime dressing.

Fried rice with chopped salted eggs, kale and deep fried beef served with a spicy ground roasted rice sauce.

Egg noodles and chicken thigh simmered in curry soup. Topped with crispy egg noodles, then served with pickled mustard, red onions, lime and fried chili oil.

Stir-fried rice with your choice of meat.

Stir-fried fresh rice noodles with your choice of meat, roasted peanuts, tofu, egg and beansprouts.

New Special! Thai stir-fried rice noodles, basil, bell peppers, scallion, tomatoes, kaffir, garlic and your choice of meat!

Sesame battered crispy organic oyster mushrooms served with a sweet plum dipping sauce.

(GF) Sauteed brown beech mushrooms in a brown garlic and black pepper sauce and garnished with whole dried chilli.

(GF) Green papaya pounded with peanuts, coconut sugar, garlic, long beans, tomatoes and fresh Thai chili.

(GF) Fresh tomatoes pounded in mortar and pestle with Chinese celery, garlic and peanuts in a spicy lime dressing.

Green papaya pounded with Thai rice noodles, bean sprouts, peanuts, garlic, spicy lime dressing.

(GF) Sweet corn tossed with young coconut meat, tomatoes, long beans and peanuts in flavorful spicy Thai lime dressing.

(GF) A mixed of minced enoki, oyster and brown beech mushrooms, onions, tomatoes, red onions, spring onions and ground toasted rice in a flavorful lime dressing.

(GF) Grilled eggplant and minced tofu in a lightly spiced dressing.

(GF) Country light clear herbal soup with assorted cabbage, basil, mushrooms and dill.

Wok-fried tofu with Thai basil, fresh chili and brown garlic sauce.

(GF) Cabbage wedges stir-fried in high heat with black pepper and shiitake mushrooms.

(GF) Stir fried cabbage, Chinese broccoli, shiitake mushrooms, carrots and kale.

Fried rice with kale and topped with fried tofu.

Stir-fried rice with tofu.

Stir-fried wide rice noodles with tofu, carrots and broccoli in a black soy sauce.

(GF) Stir-fried fresh rice noodles with fried tofu, roasted peanuts and beansprouts.

Freshly cracked and shaved coconut meat stewed with coconut cream and tapoica balls. Add a poched egg for a real Thai taste.

A classic Thai dessert, especially for durian lovers! A sweet coconut-durian "cream" is poured over chewy sticky rice.