Ground chicken potatoes and Thai spices, wrapped in crispy rice paper, served with sweet and sour dip.
$7.95
Kanom Jeeb
Steamed dumpling, a mixture of ground pork, shrimp and carrots, served with homemade light soy sauce.
$7.95
Krab Rangoon
Whitefish, cream cheese, and scallion wrapped with a crispy wonton, served with sweet and soup dip.
$6.95
Fresh Roll
Carrots, Thai basil, bean sprouts, lettuce and your choice of protein wrapped in rice paper, served with dark peanut sauce.
$6.95
Fresh Roll Shrimp
Carrots, Thai basil, bean sprouts, lettuce and shrimp wrapped in rice paper, served with dark peanut sauce.
$7.95
Potsticker
Pan-fried dumpling with pork, cabbage, carrots, onions, and scallions.
$7.95
Thai Spring Roll (Crispy)
Chicken, cabbage, carrots and bean thread noodles wrapped in a crispy rice paper, served with sweet chili sauce.
$5.95
Vegetable Spring Roll (Crispy)
Gluten-free. Cabbage, carrots and bean thread noodles wrapped in a crispy rice paper, served with sweet and sour dip.
$4.95
Chicken Satay
Gluten-free. Marinated chicken breast, threaded onto skewer and grilled, served with peanut sauce, and cucumber relish.
$8.95
Sai Grok Isan
Gluten-free. Home-made local sausage of the northeastern region of Thailand, a mixture of pork with garlic and rice. Served with sweet sticky rice.
$7.95
Sai Aour
Home-made local sausage of the north region of Thailand, a mixture of pork with lemon grass, galangal and kaffir lime leaves. Served with sweet sticky rice.
$7.95
Moo Tod
Isan-marinated pork jerky, served with sticky rice and tamarind sauce.
$8.95
Goong Tod Nga
Breaded jumbo gulf shrimp with sesame seeds. Served with cashew nuts and sweet chili sauce.
$11.95
Goong Yang Kluar
Gluten-free. Grilled jumbo gulf shrimp with spicy fresh garlic chili sauce.
$11.95
Pla Meuk Tod
Breaded calamari, served with sweet chili sauce.
$11.95
Isan Sampler
Combination of Thai spring rolls (2), krab rangoon (2), golden triangle (2) and fish cake (2).
$14.95
Edamame
Gluten free steamed soy bean in pod sprinkled with sea salt
$6.95
Fried Tofu
Fried Bean curd wedges, served with sweet and sour dip.
$7.95
Salads
House Salad
Gluten-Free. Romaine lettuce, tomatoes, carrots, onions, and cucumber, served with home-made ginger dressing.
$6.95
Cucumber Salad
Gluten-Free. Fresh cucumber with tomatoes, crushed peanuts, lime juice, shallot and carrots on a bed of lettuce.
$7.95
Thai Papaya
Gluten-Free. Green papaya with Thai chili, palm sugar, tomatoes, roast peanuts, Thai long bean, and lime juice.
$9.95
Isan Papaya
Gluten-Free. Green papaya with Thai chili, palm sugar, tomatoes, anchovy, Thai long bean, and lime juice.
$9.95
Som Tum Korat
Gluten-Free. Green papaya with Thai chili, tomatoes, Thai long bean, anchovy, roast peanuts, lime juice, dried shrimp and fresh Thai eggplants.
$11.95
Isan Larb
Gluten-Free. A choice of minced chicken or pork with lime juice, roasted rice powder, shallot, cilantro, and scallion.
$9.95
Naem Clook
A mixture of crispy rice with ground chicken, lime juice, fresh ginger, shallot, cilantro, and peanuts.
$9.95
Nam Sod
Ground pork with fresh ginger, shallot, cilantro, scallions, and roasted peanuts in lime dressing.
$11.95
Jumping Pork
Spicy and Gluten-Free. Steamed sliced pork with chef's fresh garlic chili sauce on a bed of lettuce and carrots.
$9.95
Jumping Squid
Spicy and Gluten-Free. Steamed sliced squid with chef's fresh garlic chili sauce on a bed of lettuce and carrots.
$11.95
Isan-Nam Tok Moo
Gluten-Free. Sliced grilled pork with mint, shallot, lime juice, and roasted rice powder.
$9.95
Yum Woon Sen
Spicy and Gluten-Free. Bean thread noodle salad, lime juice, onions, carrots, tomatoes, and lettuce.
$15.95
Soups
Wonton Soup
Wonton noodles filled with seasoned ground pork in a clear broth and scallion.
$5.95
Chicken Rice Soup
Seasoned sliced chicken with rice, cilantro, and scallion.
$5.95
Pork Rice Soup
Seasoned sliced pork with rice, cilantro and scallion.
$5.95
Vegetable Soup
Mixed vegetable in a clear chicken broth.
$5.95
Tom Kha Gai
Gluten-free. Coconut milk soup with onion, mushrooms,
flavored with lemon grass, galangal, scallions, cilantro, and kaffir lime leaves.
$6.95
Tom Kha Tofu
Gluten-free. Coconut milk soup with onion, mushrooms,
flavored with lemon grass, galangal, scallions, cilantro, and kaffir lime leaves.
$6.95
Tom Yum Gai
Gluten-free. Hot & sour soup with chicken, onion, mushrooms, scallions, cilantro, and Thai basil leaves.
$6.95
Tom Yum Goong
Gluten-free. Hot and sour soup with shrimp, onion, mushrooms, cilantro, and thai basil leaves.
$7.95
Tom Yum Seafood
Gluten-free. Hot and sour soup with shrimp, scallop, and calamari with onion, mushroom, cilantro and Thai basil leaves.
$8.95
Noodle Soups
Noodle Soup
Your choice of chicken, pork, beef, or vegetables with bean sprouts, and Thai basil, served with a choice of clear chicken broth or cinnamon-infused pork broth.
$15.95
Duck Noodle Soup
Cinnamon infused pork broth with egg noodles roasted breast of duck and Chinese broccoli.
$18.95
Ba Mee Moo Daeng
Clear broth with egg noodles, pork wonton, roasted pork, and bok choy.
$15.95
Tom Yum Noodle
Gluten-free. Rice noodles tom yum soup with chicken, pork or seafood.
$15.95
Entrees
Pad Krapow (Basil Stir-Fried)
Thai basil, onion, carrots, snow peas, bell peppers, served with jasmine rice.
$17.95
Pad Khing (Ginger Stir-Fried
Sliced fresh ginger roof, onion, and mixed vegetables served with jasmine rice.
$17.95
Cashew Nut
Cashew nuts, onion, carrots, mushrooms, water chestnuts, and bell peppers, served with jasmine rice.
$17.95
Pad Pak Ruam MIT
Mixed vegetables with chef's special sauce, served with jasmine rice.
$17.95
Thai Sweet & Sour
Tomatoes, cucumber, pineapple, onion, and mixed vegetables, served with jasmine rice.
$17.95
Thai Style Fried Rice
Steamed jasmine rice stir-fried with tomatoes, onion, and egg.
$17.95
Pineapple Fried Rice
Steamed jasmine rice stir fried with pineapple, cashew nut, onion and egg.
$17.95
Green Curry Fried Rice
Steamed jasmine rice stir fried with green curry paste, onion, tomatoes and egg.
$17.95
Tom Yum Fried Rice
Steamed jasmine rice stir-fried with onion, tomatoes, and egg flavored with lemongrass, galangal, and kaffir lime leaves.
$17.95
Pad Thai
Gluten-free. Rice noodles stir-fried with egg, bean sprouts, ground peanut and scallion in sweet tamarind sauce.
$17.95
Pad See-Ew
Wide rice noodles stir-fried with broccoli, carrots, egg and Chinese broccoli.
$17.95
Pad Woon Sen
Bean thread noodles stir fried with bean sprouts, egg and mixted vegetables in light brown sauce.
$17.95
Drunken Noodles
Wide rice noodles stir-fried with thai basil, onion and mixed vegetables in brown sauce.
$17.95
Radnah
Choice of soft wide noodles (sen yai) or crispy egg noodles (mee krob) with thick brown sauce and mixed vegetables.
$17.95
Curries
Isan Thai Amazing
Gluten-free. Homemade peanut sauce with cabbage, carrot, and broccoli, served with jasmine rice.
$18.95
Green Curry
Gluten-free. Green curry paste in coconut milk with mixed vegetables, Thai eggplant and basil, served with jasmine rice.
$18.95
Red Curry
Gluten-free. Red curry paste in coconut milk with mixed vegetables and Thai basil served with jasmine rice.
$18.95
Panang Curry
Gluten-free. Panang curry paste in coconut milk with mixed vegetables and ground peanuts served with jasmine rice.
$18.95
Masaman Curry
Gluten-free. Masaman curry paste in coconut milk with onion, potatoes, and roast peanuts, served with jasmine rice.
$18.95
Yellow Curry
Gluten-free. Yellow curry paste in coconut milk with mixed vegetables served with jasmine rice.
$18.95
Kao Soi
Northern Thai style egg noodles curry, creamy and slightly spicy topped with cilantro, scallion, and crispy egg noodles.
$18.95
Chef's Specials
Crying Tiger
Isan style boneless ribeye steak, seasoned with roasted rice powder and served with grilled asparagus, green curry fried rice, and spicy san sauce.
$24.95
Crispy Duck
Gluten-free. Crispy boneless duck with steamed mixed vegetables, served with a choice of sauce: fresh garlic chili, Panang, sweet chili, or ginger.
$25.95
Gaeng Ped Pet Yang
Gluten-free. Roast boneless duck with red curry in coconut milk, tomatoes pineapple, Thai basil, and mixed vegetables.
$26.95
Panang Duck
Gluten-free. Roast boneless duck with panang curry paste in coconut milk with mixed vegetables and ground roast peanuts.
$26.95
Krapow Duck
Roast boneless duck stir fried with thai basil, onion and mixed vegetables.
$25.95
Kana Moo Grob
Crispy pork belly stir-fried with Chinese broccoli in special sauce.
$18.95
Krapow Moo Grob
Crispy pork belly stir-fried with Thai basil and mixed vegetables in basil sauce.
$18.95
Crab Fried Rice
Lump crab meat stir fried with jasmine rice, yellow curry powder raisin, tomatoes, onion, scallion and egg.
$29.95
Pla Nueng Seew
Steamed fish with chef's special ginger sauce topped with scallions and ginger, served with jasmine rice.
$18.95
Pla Nueng Manao
Steamed fish with spicy fresh garlic sauce, chili, and lime, served with jasmine rice.
$18.95
Salmon Yang See-Ew
Grilled salmon served with home made dark brown sauce, grilled asparagus, and tom yum fried rice.
$23.95
Amazing Salmon
Gluten-free. Grilled salmon, served with grilled asparagus, tom yum fried rice and home made peanut sauce.
$24.95
Goong Pad Curry
Stir-fried shrimp with yellow curry powder, egg, onion, celery, and mixed vegetables.
$20.95
Vegan Menu
Vegetable Spring Roll (Crispy)
Gluten-free. Cabbage, carrots and bean thread noodles wrapped in a crispy rice paper, served with sweet and sour dip.
$4.95
Fresh Roll Tofu
Carrots. Thai basil, bean sprouts, lettuce, and tofu, wrapped in rice paper, served with dark peanut sauce.
$6.95
Vegetable Potsticker
Pan fried dumpling made with cabbage, carrots, onions, and scallions. Served with house made ginger soy dip.
$7.95
Edamame
Steamed soy bean sprinkled with salt.
$5.95
Edamame
Gluten-free. Steamed soy bean sprinkled with salt.
$5.95
Fried Tofu
Gluten-free. Bean curd, served with sweet and sour dip.
$7.95
House Salad
Gluten-free. Tomatoes, carrots, onions, lettuce, and cucumber, served with homemade ginger dressing.
$6.95
Vegan Cucumber Salad
Fresh cucumber with soy sauce, palm sugar, diced tomatoes, crushed peanuts, lime juice, shallot and shredded carrots on a bed of lettuce.
$6.95
Vegan Papaya Salad
Green papaya with Thai chili, tomatoes, roast peanuts, and lime juice.
$9.95
Vegan Green Curry
Gluten-free. Green curry paste in coconut milk with mixed vegetables and Thai basil.
$18.95
Vegan Panang Curry
Panang curry paste in coconut milk with mixed vegetables and ground peanuts served with jasmine rice.
$18.95
Vegan Pad Pak Ruam Mit
Mixed vegetables with chef's special sauce, served with steamed jasmine rice.
$17.95
Vegan Pineapple Fried Rice
Thai Jasmine rice wok-fried in soy sauce with onion, cashew nut & pineapple chunks
$17.95
Vegan Thai Style Fried Rice
Thai Jasmine rice stir-fried in soy sauce with tomatoes, onion & scallion.
$17.95
Vegan Yellow Curry
Gluten-free. Yellow curry paste in coconut milk with mixed vegetables.
$18.95
Isan Amazing Curry
House made vegan peanut sauce over cabbage, carrot, and broccoli. Served with jasmine rice.
$18.95
Vegan Pad Thai
Gluten-free. Rice noodles stir-fried in tamarind sauce with bean sprouts, ground peanut, and scallion.
$17.95
Vegan Red Curry
Gluten-free. Red curry paste in coconut milk with mixed vegetables and Thai basil.
$18.95
Sides
Jasmine Rice
Fragrant jasmine rice, steamed to perfection.
$3.50
Brown Rice
Wholesome brown rice to complement your meal.
$3.95
Sticky Rice
Sweet Thai dessert with mango and sticky rice.
$3.50
Pad Thai Noodle
Stir-fried rice noodles with egg, bean sprouts, and ground peanut, often accompanied by tofu and a hint of tamarind sauce.
$3.95
Wide Rice Noodle
Wide rice noodles, typically served as a simple, yet versatile side, complementing a variety of Thai dishes.
$3.95
Egg Noodle
Stir-fried with a mix of vegetables, typically including mushrooms, carrots, and peapods.
$3.95
Steamed Mixed Vegetable
A medley of broccoli, carrots, cabbage, and cauliflower, gently steamed to preserve their natural flavors.
$3.95
Plain Fried Rice 1/2 Order
Stir-fried rice typically includes egg and a simple mix of vegetables such as peas and carrots.
$8.95
Peanut Sauce
A harmonious blend of ground peanuts and spices, this sauce is traditionally used for dipping or drizzling over dishes.
$1.00
Desserts
Blacky Sticky Rice
Black glutinous rice smothered in coconut milk
$5.95
Mango Sticky Rice
Fresh Mango topped with coconut milk and sesame seed. Served with sticky ice
$6.95
Honey Sesame Banana
Banana wrapped in crispy wonton, smothered in locally harvested honey and sprinkled with sesame seeds.
$4.95
Thai Donut
Donut pieces served with condensed milk.
$4.95
Beverages
Iced Tea
Refreshing iced tea with a hint of lemon.
$2.95
Thai Ice Coffee
A delightful blend of rich coffee and sweet cream, served over ice.
$3.95
Thai Ice Tea
$3.95
Utensils and Condiments
Fish Sauce With Chili
Fish sauce with chili is a traditional Thai condiment combining fish sauce and freshly chopped chili for a spicy and salty flavor enhancement.
$0.15
Lime Wedge
A fresh lime wedge, typically served as a fragrant and zesty accent to enhance the flavors of Thai dishes.
$0.25
Soy Sauce
A fundamental Thai condiment, typically made from fermented soybeans, salt, and water, offering a rich umami flavor to dishes.
$0.10
Peanut Sauce
A harmonious blend of ground peanuts and traditional spices, typically served as a complement to various dishes.
$1.00
Sri Racha
A Thai condiment typically made from a blend of chili peppers, vinegar, garlic, sugar, and salt, offering a balance of heat and sweetness.
$0.15
Dry Chile Flake
Crushed dried chilies, offering a simple yet intense heat to enhance various dishes.
$0.10
Chile Oil
House made spicy chile oil
$0.25
Chopsticks
Bamboo chopsticks, typically offered to complement your meal. Please specify the number needed with your order.