ISAMU Menu

Sushi roll prepared with tuna. Spicy.

Seasoned broth with filled wonton dumplings.

6 pieces. Dumpling with a minced filling. Comes with a choice of style.

Cucumber, crab, and avocado.

Ray-finned fish.

6 pieces. Filled crisp dumpling appetizers.

Soup that is made from miso paste.

Soybeans.

Sushi roll with a shrimp filling.

2 pieses. Rice paper or crispy dough filled with shredded vegetables.

A cut of meat from the bottom section of the ribs.

Grilled boneless spare ribs, typically includes a marinade or glaze inspired by Japanese flavors.

Minced shrimp spread atop toast, lightly coated with panko breadcrumbs, and deep-fried to golden perfection.

Stuffed Chinese dumpling.

8 pieces. Filled dough. Comes with a choice of style.

Steamed or fried (6 pcs)

6 pieces. Dumpling with a minced filling. Comes with a choice of style.

Steam shrimp dumplings.

Savory folded flatbread.

6 pieces. Filled crisp dumpling appetizers.

Fried Tofu. Cooked in oil.

Crab that has recently molted and still has a soft shell. Crab that has molten its old shell and is still soft.

Soybeans.

Squid.

2 broccoli 1 sweet photo 1 eggplant 1 zucchini

2 shrimp tempura w.3 pieces veg

Seasoned broth with filled wonton dumplings.

Soup that is made from beaten eggs and broth.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Algae salad with a seasoned microalgae base.

Sliced avocado with a variety of vegetables.

Salad made from crab or imitation crab.

Sliced avocado with a variety of vegetables.

Sliced avocado with a variety of vegetables.

Salad with sliced raw fish meat.

Stir-fried rice with vegetables.

Stir-fried rice with shellfish

Stir-fried rice with poultry.

Stir-fried rice with beef.

Chicken, shrimp, pork, and vegetables.

Plain stir-fried rice.

Sliced beef and string beans stir-fried with garlic in a savory brown sauce.

Sliced beef stir-fried with bell peppers and onions, served in a traditional Japanese brown sauce.

Sliced beef stir-fried with vegetables such as bell peppers and onions, coated in a savory black bean sauce.

Spicy.

Chicken and string beans stir-fried with onions and carrots, typically includes a savory brown sauce.

Chicken stir-fried with a savory and slightly salty fermented black bean sauce, often accompanied by vegetables.

Spicy.

Poultry in sweetened sauce with vinegar base.

Spicy.

Stir-fried cabbages with bean sprout and onions dish.

Scallops and broccoli stir-fried, typically includes a savory brown sauce.

Shrimp sautéed with peas and carrots, enveloped in a delicate, creamy lobster sauce, often thickened with egg whites.

Stir-fried shrimp and string beans, typically includes a light sauce to enhance the flavors.

Shrimp sautéed with bell peppers and tomatoes, typically includes a balanced mix of spices in a light sauce.

Shrimp sautéed with a blend of fermented black beans, typically includes garlic and a mix of vegetables like bell peppers and onions.

Spicy.

Stir-fried cabbages with bean sprout and onions dish.

Broccoli and fresh garlic sautéed together, typically includes a hint of soy sauce. Contains gluten and soy, with potential traces of sesame and seafood.

String beans sautéed with fresh garlic, typically includes a light seasoning to enhance the natural flavors.

Spicy.

Deep-fried with sweet and spicy sauce. Spicy.

Chicken in a sweet sauce served with sesame seeds.

Spicy stir-fry with chicken. Spicy.

Diced chicken, mix vegetable and cashew nuts.

Spicy.

Beef, mushroom, onions, bamboo shoots, and snow peas and scallions.

Scallops with peppered onions.

Crispy duck, scallion and cucumber, with Hoisin sauce and four steam buns.

A cut of meat from the bottom section of the ribs.

A cut of meat taken from the shoulder.

Crab that has recently molted and still has a soft shell. Crab that has molten its old shell and is still soft.

Crispy tofu sautéed with assorted vegetables in a sweet and spicy sauce, following a traditional General Tso's recipe.

Shrimp chicken and beef in garlic sauce.

Spicy.

Sliced chicken and broccoli, typically stir-fried in a savory brown sauce.

Tender slices of beef and broccoli, typically stir-fried together in a savory brown sauce.

Breaded chicken balls served with a tangy sweet and sour sauce, typically includes pineapple, onions, and bell peppers.

Chicken and string beans stir-fried with onions and carrots, typically served in a savory brown sauce.

Spicy.

Spicy.

Crispy fried chicken coated in a sweet and savory sesame sauce, typically includes steamed rice and a selection of vegetables.

Spicy.

Assorted vegetables including cabbage, broccoli, carrots, and bean sprouts, stir-fried and served as part of a dinner combo.

Broccoli sautéed with fresh garlic, typically includes a blend of light seasonings to enhance the natural flavors.

Spicy.

A medley of steamed vegetables, typically includes carrots, cabbage, broccoli, and baby corn, served as part of a dinner combo.

Grilled spare ribs marinated in a Japanese-style BBQ sauce, typically includes rice, salad, and miso soup as part of the dinner combo.

Tasty Bar-B-Q ribs.

Stir fry.

Stir fry.

Stir-fried thin rice noodles with shrimps, pork in curry.

Savory light broth with rice noodles.

Broth and noodles from wheat and eggs.

Battered and fried chicken.

Battered and fried.

Battered and fried.

Battered and fried vegetables.

Chicken marinated or glazed in a soy-based sauce.

Marinated or glazed in a soy-based sauce.

Marinated or glazed in a soy-based sauce.

Marinated or glazed in a soy-based sauce.

Marinated or glazed in a soy-based sauce.

Marinated or glazed in a soy-based sauce.

Marinated or glazed in a soy-based sauce.

Fried pork cutlets, onions, and eggs.

Fried pork cutlets, onion, and egg in curry.

Fried chicken, onions, and egg.

Beef with onions.

Tempura shrimp and vegetables.

Grilled eel over rice. Come with miso and green salad

Cali, spicy tuna, and salmon.

Crunchy spicy tuna salmon and crunch spicy sushi. Spicy.

Assorted fresh fish served with a bowl of rice.

Assorted sashimi. Served over sushi rice.

Tuna sashimi and scallions.

Salmon sashimi and scallions.

7 pieces sushi and a tuna roll.

9 pieces sushi and a Cali roll.

8 sushi, 8 pieces sashimi.

15 pieces of sashimi and 10 pieces of sushi and a special roll come with 2 miso and 2 green salad.

24 pieces sashimi, 12 pieces sushi and 1 roll.4 miso soup and 4 green salad.

Two slices of fresh yellowtail, typically served raw to highlight its natural flavor and texture.

Ray-finned fish.

Prepared with smoke.

White fish.

Mild, sweet fish. White fish.

Sweet tuna like fish.

Sweet, buttery, and delicate.

Large, hardshell clam.

Cephalopod.

Mild tasting fish.

Cephalopod. Mild and slightly sweet seafood.

Sweet firm fleshed white fish.

Imitation crab.

Sweet Egg.

Shelled prawns served with a cocktail sauce. Raw shrimp served with cocktail sauce.

Shellfish in sweetened sauce with vinegar base.

Ray-finned fish.

Tofu.

Flying fish roe, known as Tobiko, typically includes raw ingredients. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Sushi roll prepared with tuna.

Sushi roll prepared with avocado.

Sushi roll prepared with tuna. Spicy.

Ray-finned fish.

Ray-finned fish.

Ray-finned fish.

Rolled sushi with fish, cream cheese and cucumber.

Spicy.

Buttery mild fish.

Buttery mild fish. Spicy.

Sweet firm fleshed white fish.

Sweet firm fleshed white fish.

Crab that has recently molted and still has a soft shell. Crab that has molten its old shell and is still soft.

Sweet, buttery and delicate.

Sushi roll with a shrimp filling.

Sushi roll with a shrimp filling.

With eel sauce.

Cucumber, avocado, oshinko and yamagobo.

Creamy avocado and crisp cucumber wrapped in sushi rice and seaweed.

Shiitake mushrooms and cucumber wrapped with rice and seaweed.

Sushi roll prepared with avocado.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Sweet potato tempura, typically includes a sweet drizzle, wrapped in seaweed and rice.

Avocado, cucumber, and shrimp roll.

Eel and cucumber inside topped with avocado, tobiko, eel sauce (8 pieces).

Tuna, salmon, white fish, avocado, cucumber, and crab stick (8 pieces).

Tuna, salmon, yellowtail, avocado, and tobiko (5 pieces).

Eel and cucumber roll topped with tuna, and eel sauce (8 pieces).

King crab meat, cucumber, avocado, and tobiko (5 pieces).

Cucumber wrapped roll with spicy scallop, avocado, kaiware, and black tobiko with mango sauce (no rice and 5 pieces).

Spicy tuna, cucumber, and tempura crunch inside, topped with avocado, and tobiko (8 pieces). Spicy.

Lobster salad and shrimp tempura wrapped in soybean paper with mango sauce, eel sauce (5 pieces).

Spicy tuna and tempura crunch inside topped with avocado and tuna (8 pieces).

Shrimp tempura and cucumber inside, topped with eel, assorted fish, and eel sauce (8 pieces).

Shrimp tempura and cucumber inside with spicy tuna and 2 types of tobiko, and eel sauce (8 pieces).

Shrimp tempura and cucumber inside topped with eel, avocado, and eel sauce (8 pieces).

Spicy salmon with tempura crunch and fresh salmon, smoked salmon, avocado, and salmon roe topped with mango sauce (8 pieces).

Lobster tempura, cucumber, tobiko, kaiware, avocado, and eel sauce (8 pieces).

Spicy tuna crunch and seaweed salad with fresh salmon (8 pieces).

Yellowtail, jalapeno, kaiware, and tobiko on top (8 pieces).

Blackened tuna, shiso kaiware, spicy white tuna, and tempura crunch (8 pieces).

Salmon, yellowtail, avocado, tobiko, and spicy tuna wrapped with soybean seaweed (8 pieces).

Crispy salmon skin inside topped with spicy salmon crunch, and eel sauce (8 pieces).

Shrimp tempura and cucumber seared tuna on top with scallion, and wasabi sauce (8 pieces).

Fried banana wrapped in sushi rice and soy paper, typically includes chocolate sauce and coconut shreds.

Lobster tempura, spicy tuna, avocado, wrapped with spy paper, topped with lobster salad and crunchy, mango sauce and ell sauce

Grilled salmon with teriyaki sauce, accompanied by a selection of sushi rolls, tempura vegetables, and a fresh salad, typically served with steamed rice.

Grilled beef with teriyaki sauce, typically includes steamed rice, a selection of tempura, a California roll, and a fresh salad.

Pork katsu bento box typically includes breaded pork cutlet, rice, mixed vegetables, a selection of sushi rolls, and miso soup.

Breaded chicken katsu served with rice, salad, a selection of sushi rolls, and miso soup.

Marinated beef grilled with yakiniku sauce, accompanied by a selection of sushi, vegetable salad, steamed rice, and miso soup.

Includes steamed rice, a variety of seasonal vegetables, and tofu prepared with a gentle seasoning, accompanied by a selection of Japanese pickles.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A harmonious blend of ginger, soy sauce, and a hint of citrus, meticulously crafted to complement any salad.

One pint of our house-made ginger dressing, typically includes a blend of fresh ginger, soy sauce, and a variety of finely selected ingredients.

A tangy blend of citrus juice and soy sauce, enhanced with a hint of mirin and dashi for depth. Ideal as a dipping sauce.

A sweet and savory condiment made from a base of soy sauce, typically used to enhance sushi and other dishes.

Creamy mayonnaise blended with a mix of spices, often including chili or sriracha, to create a zesty condiment.

Creamy ice cream infused with sweet red bean paste, offering a unique taste typically found in Japanese desserts.

Red ice cream, encased in a light tempura batter, deep-fried to create a crisp shell, typically served with a drizzle of syrup.

Soft, pounded sticky rice cake, often filled with sweetened red bean paste or various flavored ice creams.

Cooke mushud in oil.

Layers of moist mocha cake infused with hazelnut, typically includes a creamy hazelnut filling and a rich chocolate ganache topping, often garnished with chopped hazelnuts.

Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.

A creamy cheesecake infused with sweet potato, typically includes a smooth, rich base topped with a sweet potato glaze.

Two pieces of yellowtail, delicately placed atop sushi rice, forming traditional nigiri sushi.

Fresh salmon atop a small mound of sushi rice, often accompanied by a hint of wasabi.

Prepared with smoke.

White fish.

Mild, sweet fish. White fish.

Sweet tuna like fish.

Sweet, buttery, and delicate.

Large, hardshell clam.

Cephalopod.

Mild tasting fish.

Cephalopod. Mild and slightly sweet seafood.

Sweet firm fleshed white fish.

Imitation crab.

Sweet Egg.

Shelled prawns served with a cocktail sauce. Raw shrimp served with cocktail sauce.

Shellfish in sweetened sauce with vinegar base.

Ray-finned fish.

Tofu.

A carbonated drink available in various flavors such as original, strawberry, and melon, served in a unique bottle.